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Chicken Meatballs with Milkio Ghee: deliciously nutritious

Chicken Meatballs with Milkio Ghee-delight in every bite. Chicken meatballs are tasty and an easy-to-cook chicken recipe. If you want to make yummy crispy chicken snacks quickly to give your loved one a grand surprise treat, perhaps chicken meatballs are one of the best recipe options you have in your hand. Chicken meatball recipe: why is it a popular dish worldwide? The popularity of Chicken Meatballs with Ghee recipe can be attributed to several factors: In summary, the popularity of the Chicken Meatballs with Ghee recipe can be attributed to its delicious fusion of flavors, versatility, ease of preparation, and cultural appeal. It balances health-conscious choices and satisfying comfort food, making it a beloved option for many food enthusiasts. You can use Milkio’s ghee as the meatball’s frying medium, and we can bet your cooking expertise will rock!! Why ghee is the best oil for cooking chicken meatballs Ingredients: the items you need to prepare the chicken meatballs Instruction for preparing chicken meatballs: The quantity mentioned here is suitable for 6-8 people. However, intake quantity may differ. It takes around 45 minutes to complete the entire preparation when meat is minced and washed properly. You can try this chicken meatballs recipe around the year. Milkio Ghee fried meatballs are healthy and easy to digest. Why is grass-fed ghee a safer cooking oil for deep-frying recipes? Grass-fed ghee is often considered a safer cooking oil for deep-frying recipes for several reasons: Grass-fed ghee is a safer cooking oil for deep-frying recipes due to its high smoke point, stability, nutrient retention, rich flavor enhancement, and reduced risk of harmful compounds. Pure grass-fed ghee can help create delicious, crispy, and safe-to-consume fried foods if used for deep frying recipes like frying meatballs, About Milkio Grass-fed ghee: Try Milkio grass-fed ghee, prepared in New Zealand from local and imported ingredients. Milkio grass-fed ghee is all-natural and does not contain artificial color, flavor, or chemical preservatives. Milkio grass-fed ghee products are verified as non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intensely nutty, feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen. Milkio Ghee is a gluten, lactose, casein, carb, sugar, and chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly.  Milkio ghee products do not contain artificial color, flavor, or preservatives. Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, you may order at the Milkio website.  If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs. Reference Links :

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Machbous ghee recipe

Machbous Recipe with lamb: make it delicious with Milkio ghee Machboos is an Arabian Bedouin’s favorite meal. It is a perfect Iftar meal that reflects a rich Emirati heritage. Machbous is UAE’s one of the most traditional dishes. It is a festive dish, although people of UAE prefer to have it quite frequently for its delicious taste and nutritional quality. The culinary history of Machbous recipe Machbous, also called “Makbous” or “Makboush,” is a traditional and popular dish in the Arabian Gulf region, particularly in countries like Kuwait, Bahrain, Qatar, Saudi Arabia, and the United Arab Emirates. This dish is a staple of Gulf cuisine. It offers a rich culinary history deeply rooted in the culture of the Arabian Peninsula. Here’s a brief overview of the culinary history of Machbous: Machbous is a beloved and iconic dish in the Arabian Gulf, showcasing the region’s culinary heritage and cultural diversity. It continues to be a cherished part of Gulf cuisine, enjoyed by locals and appreciated by visitors for its unique flavors and cultural significance. It is mainly made with lamb, but this preparation can be tried with Pomfret fish and chicken. The taste is wholesome, and the effort it needs to cook the Machboos dish is worth trying. Ingredients for the recipe The entire Machbous cooking process is divided into three portions: For the lamb: Lamb meat, well rinsed, dried, marinated overnight with Instruction for preparing the Machbous gravy: For cooking the rice for the Machbous recipe: Ingredients Rice: 2.5kgSalt:  to tasteMilkio’s grass-fed sheep ghee: 1 tablespoon For Garnishing: Instruction for Cooking Cooking the lamb Machbous  Why Milkio Ghee is the best for cooking Lamb Macbous? About Milkio Grass-fed ghee: Try Milkio grass-fed ghee, which is prepared in New Zealand from local and imported ingredients. Milkio grass-fed ghee is all-natural and does not contain artificial color, flavor, and chemical preservatives. Milkio grass-fed ghee products are verified as non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intense nutty feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen. Milkio Ghee is gluten, lactose, casein, carb, sugar, and chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly.  Milkio ghee products do not contain artificial color, flavor, or preservatives. Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, you may order at the Milkio website. If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email; We Will Be In Touch With You Within the next 48 Hrs.   Reference Links :  

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Scramble recipe: Star-fry it with Milkio grass-fed ghee

SCRAMBLE RECIPE-SUPER QUICK FORMULA OF TASTY PLATTER The scramble recipe is my all-time favorite. It takes little time but makes a palatable dish with little effort, which is super tasty and nutritious.  I  mostly feel like the weekends get passed in hurly-burly, and I have no other option than to spend a long time cooking in the kitchen, and it often makes me confused, irritated, and jumbled in my head. This Sunday morning, after shopping and shop-hopping for a bunch of groceries, I found myself hungry but yet decided to get ready for making an easy, quick, and tasty food. So, after checking the stock in my refrigerator, I made the decision that a quick scramble recipe with some eggs and veggies would be a good diet plan for me. Also, I found some juicy apples in my stock so they would be perfect as “dessert.” I took out the veggies from my fridge and do you know what I selected for my scramble recipe? Just take a look at the ingredients here. One thing, instead of these veggies, you may try some other items as per discretion.  How to cook the scrambled recipe: keep on reading … I had to chop everything up, added a dollop of ghee into the frying pan, and started sautéing them all together. Meanwhile, I took 3 eggs,  whisked all of them, and dumped them into a different frying pan with some ghee. The best magic for great-tasting eggs is not to over-cook them. Do you know how I can prevent the eggs from getting overcooked? I keep the flame slow and keep on stirring the eggs on the skillet under constant monitoring. I use ghee for frying the eggs because I trust the high smoke point of ghee and the ghee flavor. I never leave the eggs to avoid the risk of getting stuck at the bottom of the skillet. It may sound a bit labor-intensive, but it is a risk-free process with better-scrambled eggs. Once I finish the sauteing, the task of scrambling gets done, and I put off the heat.  I prefer seasoning the eggs with a bit of salt and pepper and a dollop of grass-fed ghee. Finally, I stir the egg in the sauteed veggies and deli ham. If you were following my recipe, please note, that you are done with your scramble recipe. Now enjoy.  Scramble recipe: why ghee is the best fit here? If you search online for the scramble recipe, you may find the cooking option with butter, but I prefer ghee over butter for three simple reasons. However, while using ghee for cooking, you should buy ghee clarified butter of grass-fed quality. For instance, you may try Milkio Grass-fed ghee. About Milkio Grass-fed ghee: Try Milkio grass-fed ghee, which is prepared in New Zealand from local and imported ingredients. Milkio grass-fed ghee is all-natural and does not contain artificial color, flavor, and chemical preservatives. Milkio grass-fed ghee products are verified as non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intense nutty feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen. Milkio Ghee is gluten, lactose, casein, carb, sugar, and chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly.  Milkio ghee products do not contain artificial color, flavor, or preservatives. Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, you may order at the Milkio website. If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs. Ref Links:1. Organic ghee2. Organic clarified butter

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AL Harees using Oatmeal & Ghee: The famous non-veg Middle East cuisine

Al Harees Using Oatmeal ghee “HAREES” is a delicious meat-based non-veg dish, highly popular in UAE during Ramadan. However, Al Harees using oatmeal ghee is a wonderful Ramadan staple you can cook anytime. It’s healthy, tasty, and extremely easy to cook. It is a meat-based porridge which also works as a filler food. Although almost like the Armenian harissa, Al Harees using oatmeal ghee is more of a jellylike dumpling than a mere porridge. Although Al Harees was once an ethnic dish specifically in Arab countries, nowadays, you can find the food on the menu of some Arabic restaurants in Abu Dhabi, Dubai, and Middle Eastern countries. The History of Al Harees recipe Cooking Al Harees using oatmeal ghee recipe in Middle Eastern Cuisine is a custom during the festive month of Ramadan. The recipe is popular in the Arabian Gulf region.  It is a hearty, slow-cooked porridge-like dish made from a combination of wheat and meat, often chicken or lamb, and flavored with various spices.  While the traditional recipe for Al Harees does not typically use oatmeal or ghee, the dish has evolved to include variations incorporating different ingredients. Let’s explore the history and adaptation of Al Harees with an oatmeal and ghee recipe. Traditional Al Harees: Oatmeal and Ghee Variation: Al Harees using oatmeal ghee However, you can try this delicious meat recipe at home. It is a slow cooking process; hence you should choose an oil with the highest smoke point. Adding oatmeal to it can increase its health benefits in a natural, savory way. One of the great advantages of cooking Al Harees using oatmeal ghee is your liberty to choose the meat: you can cook Harees with lamb, mutton, and beef, as well as with chicken. Ingredients for Al Harees Instructions for cooking Al Harees You have to be attentive while cooking Harees. If you keep stirring the item every few minutes, there is a fair chance it will not get stuck to the pot and get overcooked. The Al Harees using oatmeal ghee is prone to get overcooked easily, so you have to be extra careful.  Video Source: Titlis Busy Kitchen Enjoy your Al Harees using Oatmeal ghee and Milkio’s Ghee. It is good for patients suffering from chronic cholesterol and cardio issues. Al Harees Using Oatmeal ghee: Why Milkio grass-fed organic ghee is the best option? About Milkio Ghee: Try Milkio grass-fed ghee, prepared in New Zealand from local and imported ingredients. Milkio grass-fed ghee is all-natural and does not contain artificial color, flavor, and chemical preservatives. Milkio grass-fed ghee products are verified as non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intense nutty feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen. Milkio Ghee is gluten, lactose, casein, carb, sugar, and chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly.  Milkio ghee products do not contain artificial color, flavor, or preservatives. Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from manufacturing. To buy Milkio ghee, you may order at the Milkio website.  If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.

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Chicken wings with Milkio Ghee: an irresistible yummy snack recipe

Chicken Wings with Milkio Grass Fed Ghee Chicken wings fry is one of the most popular chicken recipes. What makes is super famous is the best taste and easy-to-prepare recipe planning.  You can collect the ingredients easily from your local stores. It will take a maximum of 15-20 minutes to prepare the chicken for deep frying the chicken. It is also called over fried chicken wings recipe. You can deep fry the chicken for a delicious munchy taste. For deep frying, ghee is the ideal cooking oil for you. Pure ghee contains almost 64% healthy fatty acids, and the fatty acids contain CLA, Butyrate, omega-3,9 fatty acids, etc., which benefit your health and well-being. We have chosen Milkio Grass-fed ghee, a pure New Zealand Dairy high in its smoke point. It means while using Milkio grass-fed ghee for deep frying, you don’t have to worry about producing free radicals. which are harmful to your health. Needless to mention, fresh chicken wings are the show-stopper ingredient in this recipe. Always buy fresh wings from your local shops. You should buy good quality ghee. Grass-fed ghee is the best ghee available in the market. It is more nutrient-loaded and all-natural, which means it does not have GMOs, Gluten, sugar, salt, and carb. Pure grass-fed ghee offers butyrate content, which means the ghee works for colon care. Ingredients : Instructions: How to prepare the chicken wings recipe? SAUCE: Combine Milkio Grass Fed Ghee/ Butter oil and hot sauce in a large bowl and mix well. Nutrition Info (Per Serving) Read More recipes for KETO:  https://milkio.co.nz/category/keto-recipe/ Why grass-fed ghee is the best oil for chicken wing recipe? Grass-fed ghee is often considered an excellent option for chicken wing recipes for several reasons: While grass-fed ghee has these advantages, cooking fat depends on your taste preferences and dietary considerations. Some people may prefer other oils or fats for their chicken wings.  However, suppose you’re looking for a flavorful and high-smoke-point fat that enhances the taste and texture of your chicken wings. In that case, grass-fed ghee can be an excellent choice. What benefits of using Milkio grass-fed ghee in the recipe? Why grass-fed ghee is the best? Grass-fed ghee is often considered a favorable option for several reasons, making it the preferred choice for many people: While grass-fed ghee has these advantages, choosing a high-quality product from a reputable source is essential to ensure you’re getting the full benefits. Remember that individual preferences and dietary needs vary, so the best choice of fat may depend on your specific culinary requirements and health considerations. How to buy Milkio Grass-fed ghee? You can buy Milkio Grass-fed ghee from online marketplaces or order at Milkio online shop. Reference Links :

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Chicken Rendang with Milkio Ghee: Delicious Ghee Recipe

Chicken rendang: a rich, aromatic Malaysian dish Chicken Rendang with Milkio Ghee is a mouthwatering recipe. Chicken Rendang is one of the most popular Indonesian Chicken dishes in Thailand and throughout Asia. It is a “dry” curry dish, which means the sauce is smoldered down to a minimum. The recipe is also known as Rendang Ayam. Originating in West Sumatra, Chicken Rendang’s rich history dates back centuries. This slow-cooked dish evolved from the Minangkabau culture, combining coconut milk, aromatic herbs, and spices. Originally a method of preserving meat, it transformed into a beloved recipe, showcasing Indonesia’s culinary prowess. Today, Rendang holds cultural significance, celebrated worldwide for its complex flavors, embodying the essence of Indonesian gastronomy. The preparation is so distilled that the sauce sticks to the meat, making this dish flavorful. Wide varieties of spices are used, making the dish yummy and healthy. Here goes the recipe detail for your trial in the kitchen: Ingredients for chicken marinating Ingredient for preparing ground: the process has to be followed precisely. The balance and depth of flavors of the chicken rendang recipe are remarkable. However, the best part of this recipe is that it does not require many ingredients here, and the ingredients can aromatize the chicken pieces with the exotic spices added here. However,  the recipe may have a constraint. It is a slow recipe and may demand long hours to get cooked finally. However, in the cooking process mentioned here, you can manage the chicken cooking faster than the traditional process. Instructions for the cooking: How to cook chicken rendang? The quantity suggested here is sufficient for 4-6 people, and it takes 35-40 minutes to prepare the chicken recipe. Enjoy yummy Chicken rendang with Milkio’s Ghee: take care of your taste bud and digestive health in one go. Why grass-fed ghee is the best option for this recipe? If you prepare Chicken Rendang with grass-fed ghee, you can add spicy garlic flavor to your cooking. It will make your cooked dish spicier and more flavorful. Chicken Rendang is a slow-cooking recipe that needs high-heat cooking. Ghee is a safer cooking oil for high-heat cooking as it offers a high smoke point. Instead of common cooking oils like canola, olive oil, or butter, ghee is safer for cooking this chicken recipe.  The benefits of using Milkio grass-fed ghee: About Milkio Grass-fed ghee: Try Milkio grass-fed ghee, which is prepared in New Zealand from local and imported ingredients. Milkio grass-fed ghee is all-natural and does not contain artificial color, flavor, and chemical preservatives. Milkio grass-fed ghee products are verified as non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intense nutty feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen. Milkio Ghee is gluten, lactose, casein, carb, sugar, and chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly.  Milkio ghee products do not contain artificial color, flavor, or preservatives. Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, you may order at the Milkio website. If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs. Reference Links :

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