Chicken Rendang with Milkio Pure Ghee: delicious ghee recipe

  • July 5, 2021
  • Posted by:admin
  • Category:
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Chicken Rendang with Milkio Pure Ghee

One of the most popular Indonesian Chicken dishes in Thailand and throughout Asia is Chicken Rendang. It is a “dry” curry dish, which means the sauce is smoldered down to a minimum. The recipe is also known as Rendang Ayam.

The preparation is so distilled that the sauce sticks to the meat and it makes this dish flavorful. Wide varieties of spices are used and that makes thee dish yummy and healthy. Here goes the recipe detail for your try in kitchen:

Ingredients for chicken marinating

  • Chicken: 1.5 kg: cut into 12 pieces and washed with salt, rinsed well,
  • Coconut milk: 250ml
  • Water: 100ml
  • Salt: at par taste.

Ingredient for preparing ground: the process has to be followed precisely.

  • Shallots: 4 cloves
  • Garlic: 4 cloves
  • Dry Chilies: 15 stalks
  • Meat curry powder: 2 tablespoons
  • Ginger: 1 thumb-size piece
  • Tamarind paste: 3/4 ttablespoon
  • Brown sugar: 1 tablespoon
  • Dark soy sauce: 2 Teaspoon
  • Fish sauce: 4 Tbsp.
  • Turmeric: 1/2 tsp.
  • Ground coriander: 1 heaping tablespoon.
  • Ground cumin: 1 tablespoon.
  • Cinnamon: 1 1/2 teaspoon.
  • Nutmeg: 1/4 Teaspoon.
  • Cloves: 1/4 Teaspoon.
  • Lemongrass: 2 tablespoon fresh finely chopped
  • Milkio’s garlic grass-fed  Ghee: 3 tablespoons.

The balance and depth of flavors of chicken rendang recipe is really remarkable. However, the best part of this recipe is that it does not require lot many ingredients here, and the ingredients can aromatize the chicken pieces with the exotic spices added here.

However,  the recipe may have a constraint. It is a slow cooking process recipe and may demand long hours for finally getting cooked. However, in the cooking process mentioned here, you can manage the chicken cooking faster than traditional process.

Instructions for the cooking: How to cook chicken rendang?

  • Heat Milkio’s garlic grass fed ghee in the cooking pot.
  • Once the ghee is heated, add all ground making ingredients in the ghee.
  • Slow down the flame and keep on sautéing.
  • Once the ground becomes tender and seems half-cooked, add chicken pieces,
  • Start stirring gently so that the mix gets blended evenly with low flame for 5-7 minutes.
  • Then add meat curry powder, water and milk.
  • Keep on stirring the rendang until the gravy gets slightly thickened.
  • Add salt according to taste.
  • Sprinkle with chopped turmeric leaves before serving your cooked Chicken Rendang. Sprinkle Milkio’s pure ghee 2 teaspoon as garnishing.

The quantity suggested here is sufficient for 4-6 people, and it takes 35-40 minutes to prepare the chicken recipe.

Enjoy yummy Chicken rendang with Milkio’s pure Ghee: take care of your taste bud and digestive health at one go.

Why Garlic grass fed ghee is the best option for this recipe?

Milkio garlic grass fed ghee is made with fresh garlic extract and grass fed ghee produced from NZ grass fed butter.

If you prepare Chicken Rendang with garlic grass fed ghee, you will be able to add spicy garlic flavor in your cooking. It will make your cokked dish spiier and flavorful.

Chicken Rendang is a slow cooking recipe, and it needs high heat cooking method. Ghee is a safer cooking oil for high heat cooking as it offers a high smoke point.

Instead of using common cooking oils like canola oil, olive oil, or butter  ghee is a safer oil for cooking this chicken recipe. 

The benefits of using Milkio grass fed garlic ghee
  • Milkio garlic grass fed ghee is a pure New Zealand  dairy and offers wholesome grass fed goodness.
  • The ghee contains fat soluble vitamns and healthy fatty acids, which help in maintining a robust healthy digestive system and heealthy colon.
  • Milkio garlic grass fed ghee is shelf-stable. You can keep it up to 18 months from its manufacturing date at room temperature.

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