The scramble recipe is my all-time favorite. It takes little time but makes a palatable dish with little effort, which is super tasty and nutritious.
I mostly feel like the weekends get passed in hurly-burly, and I have no other option than to spend a long time cooking in the kitchen, and it often makes me confused, irritated, and jumbled in my head.
This Sunday morning, after shopping and shop-hopping for a bunch of groceries, I found myself hungry but yet decided to get ready for making an easy, quick, and tasty food.
So, after checking the stock in my refrigerator, I made the decision that a quick scramble recipe with some eggs and veggies would be a good diet plan for me. Also, I found some juicy apples in my stock so they would be perfect as “dessert.”
I took out the veggies from my fridge and do you know what I selected for my scramble recipe? Just take a look at the ingredients here. One thing, instead of these veggies, you may try some other items as per discretion.
I had to chop everything up, added a dollop of ghee into the frying pan, and started sautéing them all together.
Meanwhile, I took 3 eggs, whisked all of them, and dumped them into a different frying pan with some ghee. The best magic for great-tasting eggs is not to over-cook them.
Do you know how I can prevent the eggs from getting overcooked? I keep the flame slow and keep on stirring the eggs on the skillet under constant monitoring. I use ghee for frying the eggs because I trust the high smoke point of ghee and the ghee flavor.
I never leave the eggs to avoid the risk of getting stuck at the bottom of the skillet. It may sound a bit labor-intensive, but it is a risk-free process with better-scrambled eggs.
Once I finish the sauteing, the task of scrambling gets done, and I put off the heat. I prefer seasoning the eggs with a bit of salt and pepper and a dollop of grass-fed ghee.
Finally, I stir the egg in the sauteed veggies and deli ham. If you were following my recipe, please note, that you are done with your scramble recipe. Now enjoy.
If you search online for the scramble recipe, you may find the cooking option with butter, but I prefer ghee over butter for three simple reasons.
However, while using ghee for cooking, you should buy ghee clarified butter of grass-fed quality. For instance, you may try Milkio Grass-fed ghee.
Try Milkio grass-fed ghee, which is prepared in New Zealand from local and imported ingredients. Milkio grass-fed ghee is all-natural and does not contain artificial color, flavor, and chemical preservatives.
Milkio grass-fed ghee products are verified as non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intense nutty feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.
Milkio Ghee is gluten, lactose, casein, carb, sugar, and chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly. Milkio ghee products do not contain artificial color, flavor, or preservatives.
Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, you may order at the Milkio website.
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