CHICKEN WINGS

Ingredients

• 3 lbs. Chicken Wings
• 6 Tea Spoon. Hot Sauce [as per your choice]
• 1 Stick Butter 2 qts.
• Ghee/butter oil
• Salt as per Test

Instructions

1. WINGS: Cut whole wings at joints and discard tips.
2. Sprinkle wings liberally with Salt.
3. Deep fry until golden brown and crispy.
4. Drain on paper towels.
5. SAUCE: Combine Milkio Ghee/ Butter oil and hot sauce in a large bowl, mix well. Add wings and coat evenly.
6. This recipe is for mild wings-add extra hot sauce for more heat.
7. Serve with bleu cheese and celery. And as per your choice

https://milkio.co.nz/chicken-wings/