Ghee from butter: how to prepare ghee from butter is a well-searched item online because it is a simple process.
How to prepare ghee from butter? It is a common query; in ancient India, where ghee originated, homemade ghee was a delicacy and a regular process of making ghee at home.
Ladies at home converted premium cow milk into curd, and from the card, milk butter was prepared using the churning process. Now milk butter is boiled until the protein part of the milk and moisture gets eliminated from the butter. By boiling butter, grass-fed ghee or clarified butter is produced.
A slow-cooking butter boiling method is used for making ghee from butter. In this slow cooking process, the moisture content of ghee gets removed, and milk solids like lactose and casein get eliminated. Only unadulterated butterfat remains left in the butter-boiling pan.
Now, you need to use a strainer to separate ghee from the burned milk protein deposited at the bottom of the boiling pot.
Now, there are some steps to prepare the curd. You have to boil the milk, then mix some curd to convert it into curd.
In the homemade process, the churning was done manually. Now, you can use a mixer or an electric churner.
You should select a heavy bottom pot for boiling the unsalted milk butter. Otherwise, there is a chance of getting the produced cow ghee burned.
Instead of cow ghee, you can use any other milk; however, in that case, the color of the ghee may vary. For instance, ghee made of Buffalo milk is white, and the color of the sheep ghee is off-white.
Once the ghee-clarified butter is prepared in the ghee-making pot, the ghee is all prepared. Now, you can store it in your kitchen in an airtight container.
Unsalted butter is used for making ghee from butter. There are at least 7 reasons for using unsalted butter.
Commercially, four processes are used for making ghee from butter apart from the traditional process. The homemade ghee-making process does not make ghee in bulk amounts. These are commercial ghee manufacturing methods, where manufacturers produce ghee in bulk.
These commercial methods are:
Milkio ghee products are made of the finest quality local and imported ingredients. The ghee products are small batch made, handcrafted, and quality tested, which is as quality-consistent as homemade ghee.
Try Milkio grass-fed ghee, manufactured by Milkio Foods, New Zealand using the finest ingredients, and traditional ghee making process. Milkio grass-fed ghee is all-purpose and does not contain lactose, casein, and gluten.
The ghee offers an intense nutty feel-good aroma, rich, creamy texture, and versatility, making it a superfood for the kitchen.
Milkio Ghee is a carb, sugar-free product safe for the consumption of lactose intolerants and casein sensitives. It is keto and paleo diet-friendly.
Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, please check the Milkio website for product specifications, and/or sales assistance.
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