How to make clarified butter with salted butter?

How to make clarified butter with salted butter? I mean, salted butter is the worst choice for making clarified butter. Perhaps, nobody makes clarified butter with Salted butter. No, Making clarified butter with salted butter is possible, but it’s not recommended. So, why can you not make clarified butter from salted butter?

Why is clarified butter not made using salted butter?

How to make clarified butter with salted butter? The answer to this question lies in the process of making clarified butter. Clarified butter is made by evaporating the moisture and separating the milk solids from ordinary butter. If we use salted butter to clarify butter due to water evaporation, the salt gets concentrated in the clarified butter.

Due to this, salted butter is not desirable to use while making clarified butter. As salt is not suitable for health, it will spoil the nutty taste of clarified butter and reduce its health benefits. For instance, high amounts of salt will destroy your meals’ flavor, add to your sodium intake unexpectedly, and adversely affect your health. So if you know how to make clarified butter with salted butter, seriously, don’t follow it.

Benefits of using unsalted butter over salted butter 

How to make clarified butter with salted butter? So know you very well know that salted butter will not do any good to you. Now the only option left is unsalted butter. Why should you use unsalted butter to make clarified butter? The answer to this question is obvious and crystal clear. Let’s see the points which make unsalted butter the best choice for making clarified butter.

1. Unsalted butter maintains the natural nutty flavor of clarified butter. It also ensures that clarified butter does not spoil the taste of your meals by adding an extra amount of unnecessary salt to it. This is the main reason why any questions like how to make clarified butter with salted butter !!! Kudos to unsalted butter.
2. Unsalted butter balances a nutritional balance between all the fats and salts. In short, it is a perfect combo of good fats and healthy nutrients.

So, now the game between unsalted butter vs. Salted butter is over. Unsalted butter is the winner while making clarified butter. However, making ghee from unsalted butter at home can be time-consuming, and you may not get the best grass-fed salted butter for ghee-making. Now you know the answer to the question of how to make clarified butter with salted butter and its nuances.

Buying authentic grass-fed ghee clarified butter is a better bait.  For example, you may try buying Milkio grass-fed butter, a pure New Zealand product made with care, and deep dairy practice. 

About Milkio Grass-fed ghee:

Milkio grass-fed ghee products are verified non-GMO. The ghee is all-natural and offers an intense nutty feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.

Milkio Ghee is gluten, lactose, casein, carb, sugar, and a chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly. 

Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, you may place an order at the Milkio website. 

If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.

Reference Links:

• Ghee
• Butter