It’s a slow cooking process to make the dairy, and it is almost similar to the conventional dairy ghee-making process. But what makes grass-fed dairy exclusive from other non-grass-fed varieties is the raw material used in the making process.
What is grass-fed?
Grass-fed products are about the dairy farming process. In this dairy farming practice, dairy cattle are fed with green grass and grass-based fodders. These cows are allowed to graze on the open pasture around the year and lead their normal lives. Grass-fed animals/ruminants are stress-free animals. They are not treated with hormone/steroids to increase their dairy yield. Grass-fed dairy indicates the feed of the animal.
According to dairy research, grass-fed milk of ruminants is more nutritious than non-grass-fed animals. For example, grass-fed cow milk contains more CLA, butyrate, and Omega-3 acids, indicating that grass-fed milk made dairy more nutritious and beneficial for human consumption. Grass-fed ghee butter is cooked from grass-fed fat, and it contains a higher percentage of nutrients than non-grass-fed ghee.
When grass-fed butter is simplified, it becomes clarified as milk solids of milk butter get removed. Both lactose and casein get eliminated in this boiling process, and pure butterfat remains in the crockpot. As grass-fed ghee butter is a lactose-free and casein-free product, it offers dietary safety for lactose intolerants if added to their diet.
You can use grass-fed butter in three ways. Firstly, it is in cooking. Secondly, it is usable in the diet as a butter substitute and thirdly, as a home remedy.
Grass-fed ghee butter is a safe oil, and you can use it for everyday cooking and gourmet cooking. It has a high smoking point, so ghee butter acts as a stable oil for high-temperature cooking.
Grass-fed ghee butter is a natural taste enhancer for its nutty aroma and creamy texture.
You can use ghee for all types of cooking as a seasoning that enhances the taste of the spices used. Grass-fed ghee is keto and Paleo-friendly for its healthy saturated fat content. You can use ghee as a butter substitute on your morning toast and in all the butter recipes.
Ghee as a home remedy can be used in many homemade medicines. For example, you can use melted ghee with pepper for sore throat. However, grass-fed ghee butter is the best variant for pulling all the ghee benefits in your favor.
About Milkio Grass-fed ghee
For the best ghee benefits use Milkio grass fed ghee, which is prepared in New Zealand from local and imported ingredients. Milkio ghee products are lactose, casein, and gluten-free and offer a high smoke point compared to other cooking oils like olive oil, coconut oil, etc. Milkio ghee is a shelf-friendly dairy that you can preserve in the kitchen for up to 18 months from its manufacturing date.
To buy Milkio organic grass-fed ghee butter, place your order at Milkio’s online shop.
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