Drawn butter vs ghee has been a significant debate for a long time. It does not need any explanation when two of the most popular ingredients of the world come together. However, unless you are vegan, a massive crowd of people may not realize that a box of butter is highly magical.
Although butter can take a lot of distinct forms, it serves different purposes and tastes different as well! While all forms of butter are utterly delicious, today, we will discuss how we differentiate drawn butter vs ghee (clarified butter).
Clarified butter is a form of butter that is melted. However, the release of the milk solids and water is the main point of differentiation between them. Ghee is usually used in multiple sauces and contributes to making phenomenal and delicious condiments. Additionally, the best part of ghee is that it is elementary to make and use. Although most people won’t believe it, there are several ways to make ghee at home. As long as you follow the simple instructions on its making, you should not face any problems with clarifying butter and obtaining ghee.
The versatility of ghee is one of the differences: If we take drawn butter vs ghee to compare, ghee is more versatile where drawn butter has some limitation in its use.
When it comes to drawn butter, it’s almost the same. Drawn butter is generally used when you dip butter sauce and serve with crab or lobster. However, no single or specific recipe defines what is drawn butter. While most chefs refer to drawn butter as clarified butter, other chefs claim it’s a form of melted butter. Now, what might be a good point of differentiation between drawn butter vs ghee is the extraction process. By seeing how to make drawn butter, you can bring out a difference if you spot any.
However, if you don’t follow the directions with accuracy, the milk solids can split. Eventually, it may form a nasty scum crust on its surface.
That said, there isn’t much differentiation among both if we take drawn butter vs ghee in count. However, one point of similarity is that both are excellent forms of butter. On that note, while making your meals even more delicious, don’t skip on adding the touch of clarified butter! To get the best quality grass-fed ghee Try Milkio grass fed ghee products. These products are made in pure and clean Kiwi Country-New Zealand.
Why New Zealand?
New Zealand is favored by nature when making milk, with a climate, soils, and plentiful water that generate an ideal environment for growing healthy grass.
New Zealand cows can access open pasture year-round, meaning space to roam and follow their natural affinity outdoors. The spirit of dairying in New Zealand is the spirit of ingenuity. The NZ dairy industry creates more than 1500 products & Milkio ghee is one of these products made with deep dairy practice.
About Milkio Grass fed ghee
Milkio Grass fed ghee is made in New Zealand and offers its consumers 100% grass fed goodness. It is a USDA-approved dairy product for its 100% purity. Milkio grass fed ghee is all-natural and does not contain artificial color, flavor, and chemical preservatives. It is a butterfly-marked non-GMO certified product (by Non-GMO Project Verified, USA) and an organic certified dairy product by BioGro, New Zealand.