Drawn butter vs ghee has been a significant debate for a long time. It does not need any explanation when two of the most popular ingredients in the world come together. However, unless you are vegan, a massive crowd of people may not realize that a box of butter is highly magical.
Although butter can take a lot of distinct forms, it serves different purposes and tastes different, too! While all forms of butter are utterly delicious, we will discuss how we differentiate drawn butter from ghee (clarified butter) today.
Clarified butter is a form of butter that is melted. However, the release of the milk solids and water is the main point of differentiation between them. Ghee is usually used in multiple sauces and contributes to making phenomenal and delicious condiments. Additionally, the best part of ghee is that it is easy to make and use. Although most people won’t believe it, there are several ways to make ghee at home. As long as you follow the simple instructions on its making, you should not face problems clarifying butter and obtaining ghee.
The versatility of ghee is one of the differences: If we take drawn butter vs ghee to compare, ghee is more versatile, whereas drawn butter has some limitations in its use.
When it comes to drawn butter, it’s almost the same. Drawn butter is generally used when you dip butter sauce and serve with crab or lobster. However, no single or specific recipe defines what is drawn butter. While most chefs refer to drawn butter as clarified butter, others claim it’s a form of melted butter. Now, what might be a good point of differentiation between drawn butter vs ghee is the extraction process. You can make a difference if you spot any by seeing how to make drawn butter.
However, the milk solids can split if you don’t follow the directions accurately. Eventually, it may form a nasty scum crust on its surface.
That said, if we take drawn butter vs. ghee in the count, there isn’t much differentiation between both. However, one point of similarity is that both are excellent butter forms. On that note, while making your meals even more delicious, don’t skip adding the touch of clarified butter! To get the best quality grass-fed ghee, Try Milkio grass-fed ghee products. These natural products are made from imported and local ingredients in New Zealand.
About Milkio Grass fed ghee
Milkio Grass-fed ghee offers its consumers natural goodness. Milkio grass-fed ghee is all-natural and does not contain artificial color, flavor, or chemical preservatives. It is a butterfly-marked non-GMO certified product (by Non-GMO Project Verified, USA), a Halal and Kosher approved, keto and paleo-diet friendly dairy oil.