How to make ghee at home from milk? It would be the most frequently asked topic by foodies and home makers. People are taking interest in learning how ghee is made, thanks to its increasing influence and high nutritional value. The greatest feature is that making ghee is a very easy and straightforward method.
What is cow milk ghee?
It’s crafted from butter from cow milk that have already been boiled to remove all or most of the milk solids, including caseins and whey. It’s warmed a little longer than clarified butter, making it a beautiful golden color, nutty flavor, and fragrant fragrance.
Why NEW ZEALAND DAIRY INDUSTRY?
Our milk comes from a good place. Trust in the quality and safety of New Zealand dairy products stems from our integrity as a country. New Zealand is open and transparent and has earned trust the world over. New Zealand’s robust regulatory framework has built global confidence in our food safety and quality.
Source: NZ story
How to make ghee at home from milk– step by step process-
Making ghee at home is really a lot of fun, and you learn a lot about how this superfood is created. Here’s step by step guide for you to make ghee at home-
Well, this is how to make ghee at home from milk and enjoy the endless health benefits of this superfood along with its taste enhancement properties