Mutton Ghee Roast is such a dish that it is cooked in numerous ways. When it is about cooking mutton, several dishes you can try. Have you ever tried Mutton Ghee Roast? Well, it is easy, lovely to taste, and it gets delectable with the brilliant blend of Milkio grass-fed Ghee, herbs, and aromatic spices.
In this recipe, Milkio grass-fed ghee has a cherry on the top. Adding ghee adds more taste along with an excellent aroma that elevates the richness of this dish. On that note, let’s get started!
Roast the dry red chilies in a non-stick pan until you get an essence.
Next, transfer the roasted chilly into the grinder
Heat 1 tablespoon of Milkio grass-fed ghee in the very same non-stick pan.
Next, add cumin seeds, coriander seeds, cloves, peppercorns, and garlic to the pan
Stir and sauté for 30 seconds.
Transfer the roasted spices into the grinder
Add tamarind pulp and 3 tablespoon water into the mixer and make a mix by grinding
Take another non-stick pan
Heat the leftover Milkio grass-fed ghee
Add the ground paste into the pan
Stir and sauté for 30 seconds.
Next, add yogurt and mix well, & cook for 1 minute
Now, add the cooked mutton into the pan, stir, and continue for 3 min
Add salt as per taste and jaggery, mix and cook more
And you’re done! Mutton Ghee Roast is ready!
A mutton ghee roast is always tastier on the palate with a touch of ghee in it? One thing to bear in mind is to use premium quality ghee like MILKIO grass-fed ghee from New Zealand.
