Mutton Ghee Roast: How To Cook At Home?

  • August 7, 2021
  • Posted by:admin
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Mutton Ghee Roast is a delectable recipe you can enjoy better with Milkio grass-fed ghee. 

Mutton Ghee Roast is such a dish that it is cooked in numerous ways. When it is about cooking mutton, several dishes you can try. Have you ever tried Mutton Ghee Roast? Well, it is easy and lovely to taste, and it gets delectable with the brilliant blend of Milkio grass-fed Ghee, herbs, and aromatic spices. 

In this recipe, Milkio grass-fed ghee is a cherry on top. Adding ghee adds more taste and an excellent aroma that elevates the richness of this dish. On that note, let’s get started!

  •     Preparation Time: 31-40 minutes
  •     Cook time: 21-25 minutes
  •     Serves: 4
  •     Level Of Cooking: Easy
  •     Taste: Spicy

Ingredients for Mutton Ghee Roast Recipe

  • Cooked slices of Boneless Mutton sliced: 250grams
  • Milkio Grass-fed Ghee: 3 tablespoons
  • Red Dry chilies: 4-5
  • Coriander seeds: 1 tablespoon
  • Cumin seeds: 1 teaspoon
  • Black peppercorns: 8-10
  • Cloves: 4-5
  • Garlic cloves: 6-8
  • Tamarind pulp: 1 teaspoon
  • Turmeric powder: ¼ teaspoon
  • Whisked yogurt: 3 tablespoons
  • Salt to taste
  • Chopped Jaggery: 1 tablespoon
  • Banana Leaf 
Mutton Ghee Roast
mutton ghee roast
The Preparation for Mutton Ghee Roast
  • Take a banana leaf and line a serving bowl.
  • Roast the dry red chilies in a non-stick pan until you get the essence of the chilies. 
  • Next, transfer the roasted chilly into the grinder and grind them in powder.
  • Heat 1 tablespoon of Milkio grass-fed ghee in the very same non-stick pan. 
  • Next, add cumin seeds, coriander seeds, cloves, peppercorns, and garlic to the pan, and keep on stirring gently.
  • Stir and sauté all the ingredients for 30 seconds at least.
  • Transfer the roasted spices to the grinder. 
  • Add tamarind pulp and 3 tablespoonss water into the mixer and make a mix by grinding them. 
  • Take another non-stick pan and place it against the medium flame. 
  • Heat the leftover Milkio grass-fed ghee.
  • Add the ground paste to the pan. 
  • Stir and sauté for 30 seconds. 
  • Next, add yogurt and mix well, & cook for 1 minute. 
  • Now, add the cooked mutton into the pan, stir, and continue for 3 min 
  • Add salt as per taste and jaggery, mix and cook more. 
  • And you’re done! Mutton Ghee Roast is ready!

mutton ghee roast is always tastier on the palate with a touch of ghee in it. However, you must use premium ghee to get the best taste of the recipe.

6 reasons ghee is the best fit for mutton roast recipe 

Ghee is indeed an excellent choice for a mutton roast recipe for several reasons:

  1. Rich Flavor: Ghee has a rich, nutty, and slightly caramelized flavor that complements mutton’s robust and savory taste. It boosts the overall taste of the dish, making it more delicious.
  2. High Smoke Point: Ghee has a high smoke point (typically around 450°F or 232°C), which means it can withstand high-temperature cooking methods like searing and roasting without burning or producing harmful compounds. This is crucial for achieving a well-seared and flavorful mutton roast.
  3. Enhanced Tenderness: The fats in ghee help keep the mutton roast moist and tender during cooking. It prevents the meat from drying out, producing a more succulent and juicy roast.
  4. Even Cooking: Ghee provides an even coating on the mutton, allowing for uniform browning and cooking. This indicates that the meat is perfectly cooked without overcooking or undercooking any part.
  5. Natural Aromatics: Ghee is often made by simmering butter, which imparts a pleasant, natural aroma to the dish. The aromatic notes from ghee can elevate the overall experience of enjoying a mutton roast.
  6. Healthier Fat Option: Compared to other cooking oils, ghee is considered a more nutritious due to its high concentration of healthy saturated fats and lower levels of potentially harmful trans fats. It provides energy and essential nutrients without compromising on taste.

Why grass-fed ghee is a better option for the mutton ghee roast recipe?

Grass-fed ghee can be an excellent choice for a mutton ghee roast recipe for several reasons:

  • Enhanced Flavor Profile: Grass-fed ghee has a richer, nuttier, and more complex flavor than grain-fed cows. This enhanced flavor can elevate the taste of your mutton ghee roast, making it more delicious and satisfying.
  • Natural Aromatics: Grass-fed ghee is often made from cows’ milk that graze on diverse grasses and herbs. This raw diet can impart unique and aromatic notes to the ghee, enhancing the overall aroma and taste of the dish.
  • Health Benefits: Grass-fed ghee is believed to have a superior nutritional profile to ghee from conventionally raised cows. It may contain higher levels of beneficial nutrients, such as omega-3 fatty acids and vitamin K2, which can contribute to better overall health.
  • High Smoke Point: Grass-fed ghee has a high smoke point, typically around 450°F (232°C). The feature makes it ideal for high-temperature cooking methods like searing and roasting, common in a mutton ghee roast recipe. It ensures that the ghee won’t burn or develop a bitter taste during cooking.
  • Tenderizing Properties: The fats in grass-fed ghee can help keep the mutton roast moist and tender as it cooks. It is significant for mutton, which can be more challenging than other meats. The ghee can enhance the tenderness of the meat and prevent it from becoming dry or chewy.
  • Healthier Fats: Grass-fed ghee is a healthier fat option than other cooking oils and fats. It contains more beneficial saturated fats and is free from potentially harmful trans fats, making it a more heart-healthy choice.
About Milkio Grass-fed ghee:

Milkio grass-fed ghee products are verified as non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intense nutty feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.

Milkio Ghee is a gluten, lactose, casein, carb, sugar, and a chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly.  Milkio ghee products do not contain artificial color, flavor, or preservatives.

Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, you may place an order at Milkio website.

If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.

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