Technically, ghee and melted ghee are the same. When ghee reached a certain temperature it starts melting. In-room temperature, mostly ghee is found in a semi-liquid condition. The average melting point of cow ghee is 76 degrees Fahrenheit (or 32.4° Celsius), which means if ghee reaches this temperature, it starts melting.
All the fat molecules in ghee get melted and the texture turns liquid.
According to ghee researchers, the melting point of ghee may slightly change depending on the season and the types of the breed. For example, buffalo ghee’s melting point is higher than cow ghee.
Almost all fats are a mix of fatty acids in different crystal-like forms, so in real life, the ghee melting point is the stipulated temperature range over which the fat turns from hard to soft and then soft to the liquid stage. In cooking, we mostly use fats that are solid at room temperature in baking, and we consider the fat molecules in the liquid state at room temperature as oil.
This is easy to use in salad dressing as well as for making dips.
If you slightly raise the room temperature or ghee temperature, ghee gets melted but it is a physical change, the taste or the chemical properties remain unchanged. However, you can use melted ghee in the 5 best ways, described here.
Ghee melted is difficult to carry on a transit unless the ghee container is leak-proof. The unique property of ghee is its semi-solid texture, which is easy to carry on the go.
To enjoy the best ghee benefits, you can try Milkio grass-fed ghee, which is a pure New Zealand product, made with care and deep dairy practice.
Milkio grass-fed ghee products are verified non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intense nutty feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.
Milkio Ghee is gluten, lactose, casein, carb, sugar, and a chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly. Milkio ghee products do not contain artificial color, flavor, or preservatives.
Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature up to 24 months from the manufacturing date. To buy Milkio ghee, you may place an order at the Milkio website.
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