Organic cultured ghee is a kitchen staple

which is versatile in its use, healthy in terms of food benefits, and shelf-friendly for stress-free storage. It is prepared from pure cow milk but unlike regular cow ghee, cultured cow ghee is cooked from cultured butter.

What makes cultured ghee unique?

In a word, the intermediary fermentation process occurs when making cultured butter from pure cow milk. During fermentation, the lactose in cow milk gets completely converted into lactic acid, and the ghee becomes a zero-lactose and high-aroma dairy product.

The lactic acid in cultured ghee helps in boosting the digestive power of this dairy product. Food-sensitive people can add organic cultured ghee in their diet as it is 100% lactose-free. There is no chance of lactose allergy here because the lactose in milk gets chemically converted to lactic acid.

The significance of organic ghee

When you use organic ghee, you can be sure that the milk for the organic ghee is collected with extra effort for quality assurance. Cow milk for organic cow ghee is collected only from organic firms, where dairy cows are treated and nourished without hormone-based medicines or antibiotics.

In organic dairy farms, cows are never kept confined or maintained in captivity as they can roam on the green pasture as much as they want. These stress-free cows offer better quality milk than the cows in conventional dairy firms kept in captivity.

Cultured butter, prepared from organic cow milk, is more nutritious for apparent reasons. It is free from antibiotics and hormonal medicine residues. As cows in organic dairy are strictly grass-fed, and the grass gets collected from the pasture where in the last three years, no chemical fertilizer was used, the purity gets maintained at all levels.

Organic grass-fed milk contains more beta carotene than grain-fed cow milk, and the quantity of CLA is more significant than conventional milk quality. As a consequence, organic ghee contains more beta carotene and CLA. Good quality organic cultured ghee is 100% pure, NON-GMO certified, organically certified, and shelf friendly, a high-aroma dairy product.

Organic cultured ghee is versatile in its use

You can use organic ghee in multiple ways in your kitchen. For example, you can use ghee as cooking oil, organic cultured ghee as a butter substitute, and cultured ghee as a therapeutic medicine for natural remedies.

Cultured Organic ghee offers high smoke points, making it a safe oil. You can cook both vegetarian and non-vegetarian dishes with ghee. You can use cultured ghee for high-temperature cooking like baking, sautéing, deep-frying, etc.

Organic cultured ghee is a beautiful and healthy butter alternative. You can use ghee as a spread instead of butter.

Cultured Ghee contains lactic acid and zero lactose, which makes cultured ghee perfectly suitable for lactose intolerants.

Cultured ghee benefits

Cultured ghee helps in easing constipation. It contains butyric acid, and butyrate is a natural supplement for natural gut care. Cultured ghee in the diet will help to ease the irritation of constipation. People suffering from irregular bowel movement, and irritable bowel syndrome will get relief with a moderate ghee diet.

Improves bone health

Ghee in the diet is good for bone health. Cultured ghee contains K2, which helps in the natural absorption of calcium in the body, and it helps in strengthening bone and flexibility of bone joints.

Promotes brain health

Cultured organic ghee is beneficial for brain health. Ghee in the diet boosts concentration power, prevents memory disorder, and reduces the risk of dementia in people aged.

Helps in weight loss

Ghee is a high-calorie dairy that contains loads of saturated fats. When ghee is added to the diet, it works as a filler food and often reduces hunger pang. Thus by reducing calorie intake, ghee helps in weight loss for people following a specific weight-loss diet plan.

Boosts immunity level of body

Cultured organic ghee contains several nutrients, beneficial vitamins, and antioxidants. All these nutrients are the reasons behind the potential of cultured ghee as a natural but all-rounder immunity booster.

Offers anti-aging effect for skin

Cultured Organic ghee is favorable for its users’ skin and hair health. Ghee in the diet helps in maintaining ageless skin and flawless hair. According to Indian Ayurveda, using cultured ghee in cooking is a natural way to delay the formation of fine lines and wrinkles on the skin.

Organic cultured ghee works as a detox agent for health system

When added to the diet, cultivated grass-fed ghee works as a detox agent for the entire health system. It helps in flushing out the toxins from the body and rejuvenating a vibrant system for better well-being.

Ghee is a storage-friendly cooking oil

Cultured ghee is a storage-friendly cooking oil that you can store in your kitchen without the support of refrigeration. You can buy this organic dairy product in bulk quality and enjoy all the ghee benefits seamlessly.

For the best quality organic cultured ghee, you can trust Milkio Cultured ghee. For purchase assistance, please check the Milkio website.

If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.

Ref Links:
1. Organic ghee
2. Organic clarified butter