What is Grass-fed ghee?
Grass-fed cows are guaranteed to yield the highest quality milk if their diet is strictly adhered to year-round by feeding them the highest quality green grass. The grass is a naturally occurring food supply for cows. This diet keeps the cows well, and their free grazing keeps them satisfied, allowing for the highest quality cow milk to be obtained. The best grass-fed ghee is made from the highest quality grass-fed butter and can be kept for a long time (up to 18 months from the manufacture date) without refrigeration and away from light and heat.
Grass-fed cows produce the highest quality cow milk, rich in antioxidants, vitamins, and good-quality saturated fats. It goes without saying that 100 percent pure cow milk makes the highest quality ghee for the planet when the most high-quality cow milk is available.
The color of pure grass-fed ghee is yellowish. The color of grass-fed ghee, according to dairy experts, is a healthy predictor. You can confidently presume that more chlorophyll has been transferred to the milk from grass if the color is more yellow. Cows who are well cared for should chew on grass as far as possible, and in the season, they should only eat grass and hay rather than grains.
Why is grass-fed ghee great for your health?
Though ghee is high in fat, it is also high in monounsaturated Omega-3 fatty acids. When ghee is made from grass-fed butter, it absorbs a lot of conjugated linoleic acid. CLA has been shown to help fight cancer and cardiovascular disease. CLA has also been linked to weight loss in several trials. It has been demonstrated in an experiment that grass-fed ghee produces higher vitamins D, E, and K, antioxidants, saturated fats like butyric acid, CLA, and other nutrients than grain-fed cow milk, which is the source of medical advantages.
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