Making ghee from butter is a culinary art indeed but you need to learn some other related issues like the intricacies of collecting raw material etc.  If you are willing to try your hand in cooking ghee from butter, you can read the blog here.

Making ghee from butter is an age-old process that has been improvised for its quality maintenance. Once ghee-making was a home-bound process. People used to make ghee in their homes for personal use. It was a small-scale production method.

Later on, commercial methods came into action. Making ghee from butter became a commercial process where large-scale production was concerned—whether producing ghee in a homemade process or for commercial production, making ghee from butter is always a similar course of action: a slow cooking process of separating butterfat from milk butter.

Making ghee from butter: raw ingredients play a vital role

Making ghee from butter becomes quality assured if we select the best ingredient. It is easier to cook ghee from pure milk butter.  Unsalted milk butter is the best option for making ghee.  Grass-fed butter is the healthiest option for cooking ghee, and it helps keep the dairy’s nutritional potential at par.

Grass-fed milk butter is a rich source of healthy fatty acids and fat-soluble vitamins. According to dairy research, grass-fed butter contains more nutrients than non-grass-fed butter. While making ghee from butter, if you source grass-fed butter, you can be assured of the grass-fed quality of the produced ghee.

Making ghee from butter: 5 easy steps to follow

• You have to take a pan with a thick bottom. The thick bottom can prevent the ghee from getting burned.
• Ghee making is a slow cooking process. It is wise to use low to medium flame for making the ghee. High flame may hinder the butter boiling process.
• Once the butter starts boiling, you have to encounter loads of froth. Just keep the boiling process on and keep on removing the froth.
• During the slow cooking process of boiling butter, the lactose and casein part of the milk solid get removed from the butter.
• Water gets gradually removed.
• The milk solid part gets accumulated at the bottom of the crockpot.
• Finally, now the butterfat will remain alone in the boiling pot.  You can filter the ghee residues from ghee. Once filtered, you have to store ghee in an airtight container.

Making ghee from butter: storage is a vital concern.

If you are an ardent ghee user, making ghee from butter is not the end of your ghee cooking challenge. You need to store the dairy properly to enjoy its prolonged shelf-life.

• Always store ghee in a dark-colored glass jar. You can select an airtight container for the task.
• Store the ghee container in a dark, dry place in the kitchen cabinet.
• Never keep the lid of the ghee-jar loose.
• Always use a glass spoon to take out ghee from the jar.

Summing up:

Making ghee from butter is challenging because you have to maintain intricacies to produce the best quality ghee. However, if you feel that making ghee at home is too hard a task for you, you may try buying grass-fed ghee from the market. For example, you may try Milkio Grass-fed ghee, which is as authentic as homemade ghee of the best and assured quality.

 About Milkio Grass-fed ghee:

Try Milkio grass-fed ghee, which is prepared in New Zealand from local and imported ingredients. Milkio grass-fed ghee is all-natural and does not contain artificial color, flavor, and chemical preservatives.

Milkio grass-fed ghee products are verified as non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intense nutty feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.

Milkio Ghee is gluten, lactose, casein, carb, sugar, and chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly.  Milkio ghee products do not contain artificial color, flavor, or preservatives.

Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, you may order at the Milkio website. 

If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.

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