Making ghee from butter is an age-old process that has been improvised for its quality maintenance. Once ghee-making was a home-bound process. People used to make ghee in their homes for personal use. It was a small-scale production method.
Later on, commercial methods came into action. Making ghee from butter became a commercial process where large-scale production was concerned—whether producing ghee in a homemade process or for commercial production, making ghee from butter is always a similar course of action: a slow cooking process of separating butterfat from milk butter.
Making ghee from butter becomes quality assured if we select the best ingredient. It is easier to cook ghee from pure milk butter. Unsalted milk butter is the best option for making ghee. Grass-fed butter is the healthiest option for cooking ghee, and it helps keep the dairy’s nutritional potential at par.
Grass-fed milk butter is a rich source of healthy fatty acids and fat-soluble vitamins. According to dairy research, grass-fed butter contains more nutrients than non-grass-fed butter. While making ghee from butter, if you source grass-fed butter, you can be assured of the grass-fed quality of the produced ghee.
If you are an ardent ghee user, making ghee from butter is not the end of your ghee cooking challenge. You need to store the dairy properly to enjoy its prolonged shelf-life.
Making ghee from butter is challenging because you have to maintain intricacies to produce the best quality ghee. However, if you feel that making ghee at home is too hard a task for you, you may try buying grass-fed ghee from the market. For example, you may try Milkio Grass-fed ghee, which is as authentic as homemade ghee of the best and assured quality.
Try Milkio grass-fed ghee, which is prepared in New Zealand from local and imported ingredients. Milkio grass-fed ghee is all-natural and does not contain artificial color, flavor, and chemical preservatives.
Milkio grass-fed ghee products are verified as non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intense nutty feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.
Milkio Ghee is gluten, lactose, casein, carb, sugar, and chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly. Milkio ghee products do not contain artificial color, flavor, or preservatives.
Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, you may order at the Milkio website.
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