Ghee has some additional cooking benefits over other products like butter. Ghee is clarified butter plus, ghee has a profuse and nutty taste, which is an addition to all the flavors. Like anything you cook, ghee also has some properties. Ghee cooking cannot be adequately done without knowing them. So let’s have a look at those –


  1. Ghee has a high smoke /burning point

Due to the absence of water in ghee, it has a high smoking point, which is 465° F, more elevated than the butter itself. It prepares your meals without burning, overheating, sputtering, and smoking. It is a good option for roasting, grilling, breakfast, spreads, etc.


  1. Ghee is free from lactose and casein

When the ghee is clarified, it loses both lactose and casein. People who avoid lactose can have it without any worries. So if you are someone allergic to these carbs, ghee would serve as the right choice for you.


  1. Taste and Smell

Ghee has a nutty, slippery, and creamy taste. Its texture is more buttery than the butter. Apart from this, it has unique pinning nutty and roasted fragrance. It is an easy and better substitute for olive oil and butter. You can use ghee cooking to toast your bread, make your wraps, as a spread, like a buttery layer on your boiled veggies, and so on.


  1. Ghee has a more extended shelf life

As the water of clarified butter or ghee is evaporated during simmering, it has extended shelf life. You can store it at room temperature in an airtight container. However, avoid storing it in a hot place. By chance, if your ghee has touched the water or oil, keep it in a refrigerator. It will be fine out there, and you can use it whenever you want.


  1. Ghee is costly

Ghee is sometimes more expensive than butter. Yes, the pure organic ghee made green grass-fed cows. The cost is accountable for its quality. If you still don’t like the ghee, try making it yourself at your home. It is super easy to make; you can make it with unsalted butter.

So whatever your taste is, ghee cooking will only enhance it. Is ghee healthy?  Yes, so if you haven’t tried making some meals with ghee, this is the best time to do so.

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