Ghee in tea is the healthiest start to the day. The butyric acid and triglycerides present in ghee help mobilize body fats and push them out of the system. This advanced butter contributes to increasing good cholesterol levels. But keep in mind the quantity you are consuming. Moderation is the buzzword for enjoying ghee benefits. Add it to your morning drink and notice the improvements it brings.
Ghee in tea can make all the difference.
Ghee in tea acts as a lubricant, which gives natural nourishment to all bone joints and muscles. When practiced as a routine, this can help in keeping you active in your old age.
Adding a teaspoon of ghee to your morning cup of warm tea moisturizes your skin and keeps you glowing from within.
Why is ghee in tea overflowing with the goodness of health?
Ayurveda reiterates the health advantages of consuming ghee in tea. Homemade ghee is not only free of contaminants but is also well suited for people who have lactose intolerance. Fats present in ghee slow the absorption of tea.
It is instrumental in preventing a sharp spike in blood sugar levels. One teaspoon of ghee in tea can convert your tea into a latte and be reminded of the delicious tastes of Ayurvedic medicines, and it is a keto-friendly recipe too for healthy weight loss.
Want to turn your morning tea into a power Drink? Ghee in tea is an excellent way to do the magic. Ghee butyrate and CLA content will help you to gain extra benefits of natural weight loss, regularize bowel movement, and relief from IBS and constipation. But you have to add the best quality grass-fed ghee to attract all these ghee benefits in your favor.
Try Milkio grass fed ghee. It is a pure New Zealand product and Non-GMO Project Verified dairy. It is keto and Paleo-friendly and is lactose, casein and gluten free, which is an advantage of dairy sensitive people. Milkio ghee is shelf-stable up to 18 months from its date of manufacturing. For buying Milkio grass fed ghee, place your order at Milkio.
Welcome to Milkio Foods New Zealand - the clean and green country of the world with deep dairy expertise in producing ethically and sustainably raised grass-fed ghee products.