Ghee eggs are a tasty combo for breakfast or for making tasty side dishes.

Ghee eggs are tasty and healthy recipes from your kitchen that you may use in breakfast and lunch as a healthy egg preparation. 

In addition to the munchy buttery taste of grass-fed ghee, one must note its roasted and nutty aroma. Frying eggs in ghee, not butter or olive oil, is a tasty and easy swap. People who are lactose intolerant can consume ghee eggs without fear of allergies and reactions.

Why may ghee be considered for frying eggs?

Ghee is a shelf-stable dairy oil, versatile and nutritious. Ghee offers a high smoke point, making it a safe oil for frying and roasting. It is always the healthier and healthier alternative to butter and olive oil for its high flash point.

Other noteworthy advantages of ghee that cannot be side-lined are that ghee has a beautiful aroma to release and high calories to add to your diet. These factors make ghee highly user-friendly for cooking and consumption. 

How to make the perfect soft scrambled ghee eggs

Take a non-stick pan, ignite a low flame, and open the eggs in a bowl. Whisk the yolk till the whites combine, and then add generous amounts of ghee and watch it melt. And now, all you need to do is add a dash of salt and pepper seasoning.

Be patient while waiting for the eggs to solidify; that will take a few minutes. You may consider your eggs done when they form a pile of soft ghee eggs. Ghee eggs can be an expensive but wholesome treat. Organic grass-fed kind of ghee is a lot more costly in comparison to butter, for instance. 

Please suggest some ghee egg recipes.

Ghee Fried Eggs:

• Heat a teaspoon of ghee in a pan over medium heat.
• Crack eggs into the pan and cook until the whites are set and the yolks are to your desired doneness.
• Season the fried eggs with salt, pepper, and your favorite herbs. Serve with whole-grain toast.

Ghee Omelette:

• Beat eggs in a bowl and season with salt and pepper.
• Heat ghee in a non-stick skillet. Pour the beaten eggs into the pan.
• As the eggs are set, add your fillings, such as sautéed vegetables, cheese, and herbs.
• Fold the omelet in half and cook until the center is cooked through.

Ghee Breakfast Burrito:

• Scramble eggs in ghee and season with salt, pepper, and your favorite spices.
• Place the scrambled eggs onto a tortilla.
• Add cooked bacon, sautéed vegetables, cheese, and avocado slices.
• Roll up the tortilla to create a breakfast burrito.

Ghee Egg Curry:

• In a pan, heat ghee and sauté chopped onions, ginger, and garlic until fragrant.
• Add spices like cumin, coriander, turmeric, and chili powder. Stir well.
• Add chopped tomatoes. Now cook until they break down.
• Crack eggs into the pan, cover, and cook until the eggs are poached in the tomato sauce.
• Garnish with cilantro and serve with rice or bread.

Ghee Deviled Eggs:

• Hard-boil eggs, peel them, and slice in half.
• Remove the yolks and mix with ghee, Dijon mustard, a splash of vinegar, and salt and pepper.
• Fill the egg white halves with the yolk mixture and garnish with paprika or herbs.

Ghee Breakfast Bowl:

• Melt ghee and sauté spinach, mushrooms, and cherry tomatoes in a skillet.
• Add scrambled eggs and cook until set.
• Serve the egg and vegetable mixture over cooked quinoa or brown rice. Drizzle with additional ghee and sprinkle with herbs.

These ghee egg recipes showcase the versatility of ghee in cooking and how it can enhance the flavors and textures of your egg dishes. Enjoy experimenting with these recipes to create tasty and nourishing meals!

Health goodness of cooking eggs in ghee

Cooking ghee eggs is a treat and a powerful source of energy, vitamins, minerals, and peace-promoting attributes. Eggs by themselves have high nutritional value, and when cooked in ghee, it’s healthy and tasty at the same time. In short, ghee eggs are what dreams are made of. You can’t miss out on this epic food treat.

Indulge in a wholesome cooking experience by adding versatility to your kitchen with ghee. You only need rich, organic grass-fed ghee on your counter-shelf.

6 reasons grass-fed ghee is the best for cooking ghee egg recipes

Here are six reasons why grass-fed ghee is an excellent choice for cooking ghee eggs recipes:

1. Enhanced Flavor: Grass-fed ghee’s rich and nutty flavor adds depth and complexity to egg recipes, elevating their taste and making them more satisfying.
2. High Smoke Point: Grass-fed ghee’s high smoke point makes it perfect for cooking eggs at higher temperatures, ensuring a crispy exterior without compromising the delicate texture of the eggs.
3. Balanced Nutritional Profile: Grass-fed ghee is packed with essential nutrients like vitamins A, D, E, and K, which complement the protein and nutrients in eggs for a well-rounded meal.
4. Improved Digestibility: The butyric acid in grass-fed ghee supports digestion and gut health, making it an excellent pairing with eggs, which can sometimes be hard on the stomach for some individuals.
5. Texture and Creaminess: Incorporating grass-fed ghee into egg recipes enhances the creaminess and mouthfeel of scrambled and fried eggs, creating a luscious and satisfying culinary experience.
6. Health-Conscious Choice: Grass-fed ghee’s omega-3 fatty acids and CLA content contribute to heart health and overall well-being, aligning with health-conscious cooking practices for a nutritious and balanced meal.

By using grass-fed ghee in your ghee eggs recipes, you can enjoy a delicious and flavorful meal and harness the nutritional benefits and cooking advantages it brings to the table.

 Not only for cooking ghee eggs recipes, but grass-fed ghee is also the best oil option for all deep-frying dishes. The high smoke point of ghee is an advantage for deep-fry recipes. Unless ghee is used for cooking egg curry, or similar side dishes, ghee egg is a stir-fry recipe where high smoke point enriched oil is a better option. 

About Milkio Ghee

Try Milkio grass-fed ghee, manufactured by Milkio Foods, New Zealand using the finest ingredients, and traditional ghee-making process. Milkio grass-fed ghee is all-purpose and does not contain lactose, casein, and gluten.

The ghee offers an intense nutty feel-good aroma, rich, creamy texture, and versatility, making it a superfood for the kitchen.

Milkio Ghee is a carb & sugar-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly.

Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, please check the Milkio website for product specifications, and/or sales assistance.

If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.

Read More:-

• How to make ghee in an instant pot a step-by-step guide
• Can Ghee Go bad? Know the complete shelf life story of Ghee