Ghee eggs are the tasty and healthy recipes from your kitchen which you may use in breakfast and your lunch as a healthy egg preparation.
In addition to the munchy buttery taste of pure grass-fed ghee, one must note the roasted and nutty aroma it exhibits. Trying to fry eggs in ghee and not butter or olive oil is a tasty and easy swap. People who are lactose intolerant can consume ghee eggs with no fear of allergies and reactions.
Why may ghee be considered for frying eggs?
Ghee is a shelf-stable dairy oil, versatile and nutritious. Ghee offers a high smoke point, and that makes it a safe oil for frying and roasting. It is always the healthier and healthier alternative to butter and olive oil for its high flash point. Other noteworthy advantages of ghee that cannot be side-lined are that ghee has a beautiful aroma to release and high calories to add to your diet. These factors make ghee highly user-friendly for cooking and consumption.
How to make the perfect soft scrambled ghee eggs
Take a non-stick pan and ignite a low flame and crack open the eggs in a bowl. Whisk the yolk till the whites combine, and then add generous amounts of ghee and watch it melt. And now, all you need to do is add a dash of salt and pepper seasoning.
Be patient as you wait for the eggs to solidify, as that will take a few minutes. You may consider your eggs done when they come together and form a pile of soft ghee eggs. Ghee eggs can be an expensive but wholesome treat. Organic grass fed kind of ghee is a lot more costly in comparison to butter, for instance.
Health goodness of cooking eggs in ghee
Cooking ghee eggs is a treat and a powerful source of energy, vitamins, minerals, and peace-promoting attributes. Eggs by themselves have high nutritional value, and when cooked in ghee, it’s healthy and tasty at the same time. In short, ghee eggs are what dreams are made of. You can’t miss out on this epic food treat.
Indulge in a wholesome cooking experience by adding versatility to your kitchen with ghee. All you need is rich, organic, and pure ghee on your counter shelf.
Why Milkio Ghee
Not only for cooking ghee eggs recipes, but grass-fed ghee is also the best oil option for all deep-frying dishes. The high smoke point of ghee is definitely an advantage for deep-fry recipes. Unless ghee is used for cooking egg curry, or similar side dishes, ghee egg is a stir-fry recipe where high smoke point enriched oil is a better option.
But it would help if you have used grass-fed ghee of premium quality like Milkio Grass-fed ghee, which is a Pure New Zealand dairy. Milkio grass-fed ghee is non-GMO verified, Halal and Kosher certified dairy. It is lactose, casein, and gluten-free, which makes it a safe and healthy oil for your kitchen.
Milkio Ghee is a shelf-friendly cooking oil with a high smoking point. You can preserve the oil in the kitchen at room temperature for up to 18 months from the date of manufacturing. The ghee is all-natural and does not contain artificial color, flavor, or chemical preservatives.
Want to buy Milkio Grass-fed ghee? Place your order at Milkio E-Commerce.
Welcome to Milkio Foods New Zealand - the clean and green country of the world with deep dairy expertise in producing ethically and sustainably raised grass-fed ghee products.