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Ghee cholesterol relationship is a well-known concern: now the trillion-dollar quandary is, how ghee is good for health.

High fat-based foods are proven for their anti-health impact on the heart, and they are assumed to ace a cholesterol trigger. Then how come ghee butter is health-friendly and how clarified butter helps in controlling cholesterol?

It has a one-point answer: the key to enjoying ghee benefits is using it with moderation. Portion control is one of the most important clues to enjoy the digestive benefits of ghee, and with limited consumption of this dairy staple, you may hardly duffer from the risk of high cholesterol levels.

What does research find? Does ghee contain LDL or HDL cholesterol high?

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One tablespoon ghee contains almost 8 grams of saturated fat and 33mg of cholesterol. Indeed it’s a proven fact that the consumption of saturated fat and high cholesterol based foods are associated with the risk of developing cardiovascular disease and arteriosclerosis. But moderate consumption is not harmful unless you have a complex dietary issue.

If ghee cholesterol and heart disease are related to each other, then what makes clarified butter healthy?

Yes, it’s healthy if you plan to consume pure brown butter under moderation and proper diet planning. According to Ayurveda, a healthy person consuming clarified butter may reduce cholesterol or not highly depends on the lifestyle and the number of physical activities he does. However, consumption of unsalted butter-ghee has to be restricted as well.

People with a sedentary lifestyle or obesity are at higher risk of developing harmful LDL cholesterol level 6 range: furthermore, if you include more fats and oil-based foods in your food, you will have the tendency to develop higher cholesterol.

Clarified Butter and cholesterol quantity

Hereby mentioning ghee, we are indicating at pure cow ghee, procured from 100% grass-fed cow milk. Cow ghee contains cholesterol as a proven ingredient, but if consumed in restriction, it is helpful in maintaining good HDL cholesterol level in the body. It is also known as brown butter, clarified butter, and anhydrous milk fat.

According to a recent study, on the people of India, it has been observed that healthy fat and cholesterol level in blood is healthier in people who consume more cow clarified butter and less mustard oil.

Consumers with food habits of using more mustard oil than ghee butter are detected with higher levels of LDL cholesterol and lower levels of HDL high cholesterol count, which is more vulnerable to develop cardiac disease.

Some qualities of mustard oil are restricted for consumption in the United States, Canada, and some parts of Europe because they are detected with an unhealthy quantity of uric acid.

In comparison to mustard oil and other vegetable oils, consumption of this dairy staple helps reduce the average cholesterol level in the blood. Animal studies also have confirmed the fact.

You should not consider Ghee and cholesterol relation completely negative if you can practice moderation. Ghee butter Cholesterol quantity ranges from 252 to 284 mg/100 grams out of which HDL cholesterol is the major component.

Ghee cholesterol level: is ghee harmful to health

Too much of anything can be bad for health. This is applicable for clarified butter also. Indiscriminate use of brown butter can be risky for your health. But if you consume pure cow ghee, there are more health benefits than harm.

The key is awareness of quality and the process of adding it to the diet.

You may use ghee for baking, sautéing, and frying instead of using common cooking oil. The high smoking point of clarified butter is an advantage for pure ghee and cholesterol level control.

You may have ghee with coffee in the morning: it will work as filler food and will control your hunger pang. It will result in natural weight loss.

Ghee helps in reducing constipation and in maintaining a healthy gut. Cow milk made regular butter contains butyrate and that is helpful for regular toxin release from the body.

Ghee cholesterol level is definitely variable and it often depends on the raw material used for ghee making and to some extent on the manufacturing process. Therefore, purity is a deciding factor in ghee benefits.

Ghee and HDL cholesterol

Cholesterol is harmful to heart health but there is a catch. LDL cholesterol count in blood is riskier to heart health whereas HDL cholesterol in the blood doesn’t impact heart health that negatively. Moreover, HDL is beneficial to the body because it is able to whisk cholesterol away from arterial walls and off the liver, protecting against plaque buildup, which is a common trigger of heart attack.

You may consider the inclusion of the ghee in diet for making a pure ghee diet in moderation. Ghee diet should be coupled with exercise, and this lifestyle change can increase the level of HDL, the “good cholesterol,” in your blood. Higher levels of HDL will go hand in hand with lower levels of triglycerides and you can maintain a healthy heart with the ghee diet support.
Ghee cholesterol

 

Is ghee free of Lipitor cholesterol?

No, it is not. But good quality ghee can be used for improving health. However, the benefits largely depend on the health, age, and active lifestyle of the consumer.

Clarified butter in the diet

Clarified butter in diet and a sedentary lifestyle can be dangerous for every human being irrespective of their age range and general health condition. On the other hand, an active lifestyle, a healthy ghee diet, and a good amount of rest can be helpful for staying healthy and staying away from cardiac diseases.

Cow ghee and cholesterol control

Moderate Consumption of pure brown butter and cholesterol control is an interrelated factor. You can keep your LDL cholesterol numbers chart strictly under control by adding moderate ghee to your diet.

According to dietitians, every day 3 teaspoons of pure cow ghee is harmless and can keep your cholesterol count controlled if coupled with a healthy diet and active lifestyle.

Is ghee full of bad cholesterol?

Many say that the cholesterol in ghee unswervingly leads to an amplified risk in health damages such as hypercholesterolemia and heart disease, but with scientific support, it can be said that the cholesterol in best grass fed ghee is not that bad for human health on the condition that the ghee users do not by now have high cholesterol or acute heart problems.

Cholesterol is vital for the body’s working as it is an essential part of constructing cellular membranes in the body.

Having the right quantity of cholesterol is essential. Cholesterol can be divided into HDL (good) or LDL (bad). According to the results from measured studies, grass fed ghee is said to decrease LDL in healthy consumers, and surge HDL count in the blood as a health benefit of the ghee diet.

At what temperature does the cholesterol in ghee become oxidized?

Ghee has a high smoking point, which is 485 degrees Fahrenheit. If the cooking temperature crosses this smoking point, then the stability of ghee gets compromised. This is the time when ghee oil breaks down and the total cholesterol numbers in ghee food get oxidized. If your cooking temperature remains below the smoking point of ghee, there is no risk of oxidation of cholesterol.

Can people who suffer from LDL cholesterol eat cow ghee?

There is no direct reaction between cow ghee and LDL cholesterol. Cow’s milk is used for making organic cow ghee. If a consumer practices overeating ghee and a sedentary lifestyle, there is a high chance that his blood will get high blood cholesterol.

According to good cholesterol and bad cholesterol study, if you maintain a moderate ghee diet and an active lifestyle, you have little risk of developing high LDL, but by maintaining the opposite, which means a ghee diet and sedentary lifestyle, you can harm your health pretty well. A cholesterol test will show probably low good cholesterol and LDL cholesterol high. 

We all should take Ghee and cholesterol count into active consideration so that we can stay safe and healthy.

If you are looking for good quality ghee to ensure healthy control over the harmful LDL cholesterol levels in your body, you should select organic grass-fed cow ghee of assured quality and relevant product certification. 

You may bring home Milkio organic grass fed ghee. Manufactured in New Zealand, this USDA certified 100% pure cow ghee is lactose and casein-free. You can trust this storage-friendly cooking oil that it is versatile and you can use Milkio ghee in all types of cooking including high- temperature cooking like baking, sautéing, deep-frying, etc. You can add the ghee in all cooked dishes as a taste enhancer due to its unique nutty flavor. Also, you can use Milkio ghee as a healthy dairy butter substitute. 

Milkio Grass fed ghee is certified organic and Non-GMO dairy product, and it is endorsed by BioGro, New Zealand. Milkio ghee is Halal and Kosher certified, and now available for both online and offline purchase. If you want to know about Milkio organic grass fed and its availability, please browse Milkio NZ .


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Read more:

  1. 7 Ghee benefits that you may not be fully aware of
  2. Which ghee is the best: the ultimate buying guide for your smart kitchen
  3. Fat in ghee is a known fact: 6 reasons why it is a superfood

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