Desi ghee vs ghee is a shopping concern for ghee users. Here desi ghee means conventional ghee products produced from traditional dairy ingredients. Ghee ingredients are simple in terms of ghee making. Milk-made milk butter (unsalted) variety is used for making ghee.
But the quality of ghee largely depends on the quality of ghee raw materials, and the quality of ghee raw materials depends on the diet of the ruminates.
If we compare Desi ghee vs ghee from the nutritional aspects, ghee or grass-fed ghee proves to be a better dairy product. The cow’s or sheep’s diet is responsible for this superior quality of grass-fed dairy products.
Desi ghee vs ghee: diet plays a key role
Grass-fed ghee is produced from grass cow milk butter. Grass-fed dairying is a modern dairy style where cows are kept in captivity. Instead, they are allowed to roam around open pastures almost yearly and eat primarily green grass or grass-based fodders in their diet.
As a result of the grass diet, these happy cows produce better quality milk containing more nutrients like omega 3 and 6, Conjugated linoleic acid, butyric acid, etc.
But grain-fed cows are not strictly grass-fed. They are fed with assorted elements, so the milk produced by grain-fed cows is not as nutrition-rich as grass-fed cows. Grain-fed cow milk does not adequately contain healthy omega-3 fatty acids or CLA. Hence grain-fed cow milk-produced ghee lacks nutrition accordingly.
Grass-fed dairy contains conjugated linoleic acid (CLA), and if we compare Desi ghee vs ghee, a heart-healthy fatty acid. Studies have shown that grass-fed, pasture-raised dairy products have up to five times more CLA than their grain-fed counterparts.
Additionally, research concludes that CLA bolsters the immune system and has anti-inflammatory properties to help your body resist infections, inflammatory disorders, autoimmune diseases, and even allergies!
Grass-fed ghee is rich in butyric acid, and this short-chain fatty acid helps reduce body inflammation, detox the digestive system, and take good care of the colon. Ghee butyrate content is one of the best features of grass-fed ghee, making it distinctively different from grain-fed ghee. In the Desi ghee vs ghee comparison, ghee, and its butyrate content keep grass-fed ghee a few steps ahead.
Culinary Uses of Pure Desi Ghee:
Culinary Uses of Non-Grass-Fed Ghee:
The above comparison clearly describes why grass-fed ghee is considered a better product on the desi ghee vs ghee scale. However, always buy certified grass-fed ghee products from a reputable brand like Milkio.
About Milkio Grass-fed ghee
Try Milkio grass-fed ghee, which is prepared in New Zealand from local and imported ingredients. Milkio grass-fed ghee is all-natural and does not contain artificial color, flavor, and chemical preservatives.
Milkio grass-fed ghee products are verified as non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intense nutty feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.
Milkio Ghee is a gluten, lactose, casein, carb, sugar, and chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly. Milkio ghee products do not contain artificial color, flavor, or preservatives.
Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from manufacturing. To buy Milkio ghee, you may order at the Milkio website.
If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.