Ghee means, in a simple way, a dairy product. You can use it in multiple ways. 

Ghee contains a high volume of healthy saturated fats, and it also contains fat-soluble vitamins like Vitamin A, D, E, and K.  Unadulterated ghee is of semi-liquid consistency and is of yellow-golden color.

Ghee is cooked from unsalted milk butter. In the ghee-making process, the milk solids get eliminated from the milk butter. Gradually butterfat gets separated in the crockpot.

If you explain this dairy staple, ghee means a nutty smelled dairy oil that can be used to enhance the taste and flavor of any cooked food besides cooking instaed of any common cooking oil.

Ghee means safety for cooking

When we mean ghee oil, it means a high smoking point. Due to fatty acid presence in ghee butter, premium quality ghee offers a high smoking point than other cooking oils like coconut oil, olive oil, canola oil, etc.

Ghee means extra safety in cooking as the oil prevents the formation of harmful free radicals in the body due to its higher burning point. Ghee is the most suitable oil for high-temperature cooking like baking, roasting, deep-frying, sauteing, etc.

Ghee means healthy fatty acids and health benefits

Ghee contains a high volume of fat, and the fat comprises different fatty acids like conjugated linoleic acid, butyric acid, Omega 3 fatty acids, etc.  These fatty acids are health-friendly and function as the pillars behind ghee’s array of health benefits. For instance, 

• CLA stands for the weight loss benefits of ghee. CLA is already identified as heart-friendly. It is good for skin health as well.
• The omega-3 fatty acid can improve eye health, reduce the risk of heart disease, boost brain power, and fight stress and depression, etc.
• Butyric acid stands responsible for detoxifying the digestive tract of ghee users. It also promotes the colon health of ghee users. It regularizes bowel movement, which brings relief for constipation, IBS, and colitis patients.

Besides fatty acids in ghee, also ghee means the support of antioxidants and fat-soluble vitamins.

These fat-soluble vitamins also offer support for good heart health, increased calcium absorption power of the body, and dietary support for eye, skin, and brain health. 

All these health benefits are best available from grass fed ghee. 

About Milkio Grass-fed ghee:

Try Milkio grass-fed ghee, made with the finest raw ingredients By Milkio Foods, a New Zealand-based ghee manufacturer, supplier, and exporter. Milkio grass-fed ghee is quality-assured & lactose, casein, and gluten-free. Milkio’s ghee offers an excellent refreshing aroma, which can enhance the taste of various recipes.

Milkio organic grass-fed ghee products are verified as non-GMO. The ghee looks golden yellow and offers an intensely nutty, feel-good aroma, and rich, creamy texture making it a superfood for the kitchen. It is lactose and casein-free hence, suitable for lactose intolerant diets and for dairy sensitives. It is keto and paleo diet-friendly. 

Milkio premium ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from manufacturing. Please check the Milkio Website to learn more about Milkio ghee products or you may avail of sales assistance for your bulk ghee purchase.

If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.

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