Ghee contains a high volume of healthy saturated fats, and it also contains fat-soluble vitamins like Vitamin A, D, E, and K. Pure ghee is of semi-liquid consistency and is of yellow-golden color.
Ghee is cooked from unsalted milk butter. In the ghee-making process, the milk solids get eliminated from the milk butter. Gradually butterfat gets separated in the crockpot.
If you explain this dairy staple, ghee means a nutty smelled dairy oil that can be used to enhance the taste and flavor of any cooked food besides cooking instaed of any common cooking oil.
When we mean ghee oil, it means a high smoking point. Due to fatty acid presence in ghee butter, pure ghee offers a high smoking point than other cooking oils like coconut oil, olive oil, canola oil, etc.
Ghee means extra safety in cooking as the oil prevents the formation of harmful free radicals in the body due to its higher burning point. Ghee is the most suitable oil for high-temperature cooking like baking, roasting, deep-frying, sauteing, etc.
Ghee contains a high volume of fat, and the fat comprises different fatty acids like conjugated linoleic acid, butyric acid, Omega 3 fatty acids, etc. These fatty acids are health-friendly and function as the pillars behind ghee’s array of health benefits. For instance,
These fat-soluble vitamins also offer support for good heart health, increased calcium absorption power of the body, and dietary support for eye, skin, and brain health.
All these health benefits are best available from grass fed ghee. Grass-fed ghee from the country of New Zealand is globally famous.
The clean environment, deep dairy expertise, pure and organic raw materials, stringent food safety protocol and quality assurance of New Zealand dairy Induatry is held responsible for producing premium quality dairy with world-class grass fed goodness from here.
Why New Zealand?
“New Zealand is favored by nature when making milk, with a climate, soils, and abundant water that create a perfect environment for growing grass. Our cows can access pasture year-round, meaning space to roam and follow their natural inclinations to be outdoors. Our geography means New Zealand is free from many pests and diseases, supporting healthy cows and allowing us to farm with a lighter hand
The spirit of dairying in New Zealand is the spirit of ingenuity. We create more than 1500 products and product specifications from our milk. Thanks to generations of adventurous and creative dairy people, these products can be found in all corners of the planet. Our inventiveness has led to the creation of products, such as whey protein for specialized nutrition needs, that support the wellbeing of consumers.”
Source: NZ Story
Milkio grass-fed ghee means that these dairy products are the yield of deep dairy expertise of New Zealand. Milkio grass fed ghee products are prepared from 100% grass fed cow milk fat. The raw materials are collected from enlisted dairy farms in New Zealand only.
Milkio 100% organic grass fed ghee Amazon is a 100% natural product, and its purity is certified by the USDA. It is a certified organic and non-GMO product by BioGro, New Zealand.
Milkio grass-fed ghee means original grass-fed products, and these are storage-friendly. The ghee offers a high smoke point hence functions as a safe cooking oil.
If you want to avoid the harmful effects of ghee, you can use Milkio grass-fed ghee in moderation. It is additive free, and a non-GMO product. Hence moderate use of Milkio ghee will not cause any damage to your health.
To buy Milkio grass-fed ghee, you may place your order at E-commerce Milkio.
Read more articles:
Subscribe to stay updated on our recipes, blog posts, sustainability projects and the Milkio Foods