Why filter ghee before storage? Ghee storage tips

  • March 23, 2022
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Why filter ghee before you finally store it in a jar? This is an important know-how of ghee making at home. But knowing the process and its importance will let you learn the intricacy of ghee making.

Why filter ghee once you have completed ghee making? Ghee filtration is an important part of ghee-making both in small-scale homemaking and in commercial processes. It is a ghee-making phase that makes butter fat free from milk solids and gets burned during the slow cooking process of butter boiling.

Why filter ghee once you are done with ghee making?

Ghee making a slow cooking process, where butter is boiled. During the course of boiling, milk solids like lactose and casein of butter start getting removed. These milky parts start getting deposited at the bottom of the crockpot and these are called ghee residues.  When we filter ghee with a strainer, we separate ghee residues from the butterfat and we collect pure butterfat.

Sometimes, instead of using a ghee strainer, we use ghee cheesecloth to separate the butterfat from ghee residues. The cheesecloth helps in filtering ghee and ghee residues get detached.

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After filtering, how to store ghee?

  • Once you are done with filtering, it’s time you need to collect ghee in a jar.  You should keep the jar always in air-tight condition.
  • Glass jar is the best option for storing ghee. If you select a dark glassed jar for ghee storage, it will be a better option.
  • Place the ghee jar in the dark and dry corner of the kitchen shelf.
  • Do not keep a metallic spoon in the ghee.
  • Do not touch the ghee with your finger.
  • Do not insert a moist spoon inside the jar.
  • Never expose the ghee-jar under sunlight or in a moist environment.
Summing up:

Why filter ghee fat by a ghee strainer is explained now. You need to understand that purity of the ghee is the main objective of making ghee at home.  In commercial ghee machining ghee residues are collected and again used for extracting ghee out of it. In homemaking process, ghee residues are not really reused.

After fileting, ghee storage plays a critical role in offering the best ghee benefits. Therefore, ghee storage conditions are important information.

However, ghee making is an extended process. If you are not sure about the arrangement of pure raw ingredients or your ability to follow the ghee making process step-by-step, you may go for buying premium quality grass-fed ghee.  It will save your time and help you to avoid the challenge of collecting pure raw materials.  

For example, you may try your hand on Milkio grass-fed ghee.  It is authentic quality ghee that you can trust for all the ghee benefits.

About Milkio Grass-fed ghee:

Milkio grass-fed ghee is a pure New Zealand product produced by Milkio Foods, the leading grass-fed ghee manufacturer and exporter. The ghee is all-natural and offers an intense nutty feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.

Why filter ghee
Why filter ghee

Milkio Ghee is a gluten, lactose, and casein-free product that is safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly, which means you can use the ghee in making keto and Paleo diet-approved recipes.  Milkio grass-fed ghee is a healthy butter alternative that you can use for making fatty keto coffee and ghee-toast.

Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature up to 18 months from the manufacturing date. To buy Milkio ghee, you may place an order at Milkio E-Commerce

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