Why filter ghee? Ghee storage secret explained

Why filter ghee before you finally store it in a jar? This is an important know-how of ghee making at home. But knowing the process and its importance will let you learn the intricacy of ghee making.

Why filter ghee once you have completed ghee making? Ghee filtration is an important part of ghee-making, and used in small-scale homemaking and in commercial processes. It is a ghee-making phase that makes butter fat free from milk solids and gets burned during the slow cooking process of butter boiling.

Why filter ghee once you are done with ghee making?

Ghee making a slow cooking process, where butter is boiled. During the course of boiling, milk solids like lactose and casein of butter start getting removed. These milky parts start getting deposited at the bottom of the crockpot and these are called ghee residues.  When we filter ghee with a strainer, we separate ghee residues from the butterfat and we collect butterfat.

Sometimes, instead of using a ghee strainer, we use ghee cheesecloth to separate the butterfat from ghee residues. The cheesecloth helps in filtering ghee and ghee residues get detached.

Why filter ghee: how to store ghee?

• Once you are done with filtering, it’s time you need to collect ghee in a jar.  You should keep the jar always in air-tight condition.
• Glass jar is the best option for storing ghee. If you select a dark glassed jar for ghee storage, it will be a better option.
• Place the ghee jar in the dark and dry corner of the kitchen shelf.
• Do not keep a metallic spoon in the ghee.
• Do not touch the ghee with your finger.
• Do not insert a moist spoon inside the jar.
• Never expose the ghee-jar under sunlight or in a moist environment.

Why filter ghee: Summing up

Why filter ghee fat by a ghee strainer is explained now. You need to understand that purity of the ghee is the main objective of making ghee at home.  In commercial ghee making method, ghee residues are collected and again used for extracting ghee out of it. In the homemaking process, ghee residues are not reused.

After fileting, ghee storage is critical in offering the best ghee benefits. Therefore, ghee storage conditions are important information.

However, ghee-making is an extended process. If you are not sure about the arrangement of raw ingredients or your ability to follow the ghee-making process step-by-step, you may go for buying premium quality grass-fed ghee.  It will save your time and help you to avoid the challenge of collecting raw materials.  

For example, you may try your hand on Milkio’s grass-fed ghee.  It is a premium-quality ghee that you can trust for all the ghee benefits.

About Milkio Grass-fed ghee:

Try Milkio grass-fed ghee, manufactured by Milkio Foods, New Zealand using the finest ingredients, and traditional ghee making process. Milkio grass-fed ghee is all-purpose and does not contain lactose, casein, and gluten.

The ghee offers an intense nutty feel-good aroma, rich, creamy texture, and versatility, making it a superfood for the kitchen.

Milkio Ghee is a carb, sugar-free product safe for the consumption of lactose intolerants and casein sensitives. It is keto and paleo diet-friendly. Milkio Organic Ghee is certified non-GMO and USDA organic by BioGro NZ Ltd.

Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, please check the Milkio website for product specifications, and/or sales assistance.

If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.

Reference Links:

• Ghee
• Butter