Ghee strainer is one of the most used tools in ghee making process. Whether you are making ghee on a small scale in your home or a ghee manufacturer producing ghee on a large scale, a ghee strainer is a must-use tool. Let’s check first where it is used.
To make ghee, you should melt the butter in a saucepan over medium to low heat for 20-25 minutes. It will help if you have used a ghee strainer to filter the ghee in a clear jar from the ghee residues melting. Milk solids are found at the bottom of the pan.
The process of filtering ghee
Before straining it, the ghee needs to cool down completely. It would help if you placed a strainer over a heat-proof and sterilized bowl or jar. If you pour the ghee into the bowl using a filter, the ghee residues will get separated. Instead of using market-available ghee strainers, you can use cheesecloth, muslin cloth, paper or tea towel, or a coffee filter.
This ghee will stay good at room temperature for the next 2-3 months without the need for refrigeration. Milkio supplies grass-fed pure organic ghee for all consumption purposes.
What is the material we are using to strain the ghee?
Some features to look out for when buying a mesh strainer are the ability to block the transfer of heat, multipurpose usage, and hands-free use. The engineering of the best Ghee strainer lies in the carefully designed mesh net. The double-layer goes to ensure fine filtration and strength of the structure. Ghee strainer simplifies the task to a large extent that would otherwise create a mess in the ghee-making spot. Lots of wastage will occur in the production process.
How to collect ghee once it is cooked from the crockpot?
Ghee-Strainer comes in use to clarify butter to make ghee. Butter is known to have an intense milky flavor, whereas ghee has a nutty flavor. Ghee strainer helps in collecting ghee from the milk residues, which are lactose and casein burned. During the butter boiling process, these milk residues are formed and stay deposited at the bottom of the crockpot. Ghee strainer is available in different sizes. In some manufacturing units, mesh cloth is used as a ghee strainer. In ghee manufacturing, a superfine ghee strainer is used. It works fine to filter the pure butterfat.
The ghee manufacturers use a ghee strainer to collect ghee residues. In the commercial process, ghee producers can extract ghee from the ghee residues once the large scale of ghee residues is collected. It prevents fat loss. It is one of the reasons premium quality ghee is produced in small batches. .
Suppose you want to use 100% lactose and casein-free. In that case, you need to use ghee produced from an authentic brand because you cannot check ghee strainer or ghee residue extraction in the ghee production units. So, you have to depend on the ghee certifications to assume its quality.
For instance, you may try Milkio Grass fed ghee. It is a pure New Zealand product manufactured in a USDA-approved facility under the best possible food safety and quality consciousness. Milkio grass-fed ghee offers a high smoke point of 485 degrees Fahrenheit. It is shelf-stable dairy oil you can store in the kitchen at room temperature up to 18 months from the manufacturing date. Milkio Grass fed ghee is lactose and casein-free, which makes it safe and allergy-proof for lactose intolerants.
Want to buy Milkio Grass fed ghee? Place your order at Milkio E-Commerce.