Lobster ghee is a popular seafood recipe. The most versatile point of this ingredient combo is its different preparation methods. You can make roasting recipes with lobster. Here ghee gets a preference over butter because ghee offers a high smoke point and for roasting, oils with high smoke point is always a safer option.
Seafood is tasty, but seafood may not be safe for your consumption if you have a food allergy. Butter is not safe for food-sensitive people because butter’s lactose and casein content may irritate the stomach. In this aspect, ghee is completely allergy safe.
When preparing ghee, butter is boiled under a slow cooking process, which eliminates lactose and casein content. Ghee clarified butter is a lactose and cases free dairy, hence safe for allergic people. The lobster ghee combo is a safer version of this seafood recipe from the food sensitivity aspect.
Ghee adds a rich, creamy texture and beautiful flavor
Ghee offers a delicious aroma. When you cook lobster with ghee, the recipe gets a flavorsome taste, and the texture becomes more delicious due to the rich, creamy texture of the dairy oil. Besides roast, if you want to deep fry lobster, the Lobster ghee combo gets loud applause.
Lobster contains little fat. It is high in protein. With ghee, the recipe becomes rich in healthy saturated fats. When Lobster ghee is cooked, the flavor and the protein complement each other and create recipe magic for the consumers. If you want to prepare butter-based sauces like Hollandaise Sauce, ghee is a safer option for making the same.
If you want to use herbs like basil, oregano, dill, etc., in the Lobster ghee recipe, ghee works as a perfect taste enhancer, which boosts the benefits of herbs in your favor.
Lobster is a shelled seafood and can get quickly perished. But when it is roasted with ghee or cooked with ghee oil, you can store it in the fridge for 2-3 days. The seafood cannot be stored if you cook lobster with any other cooking oil. Lobster ghee is a tasty and healthy combo of tasty cooking recipes. You may use ghee as a healthy dip for lobster.
Lots of variations are available for Lobster ghee recipes. However, it is a great hit in every recipe option as the ghee flavor matches the seafood for its great taste and rich texture. You should use grass-fed quality ghee only. For example, Milkio grass-fed ghee is the best for its nutritional benefits.
Try Milkio grass-fed ghee, which is prepared in New Zealand from local and imported ingredients. Milkio grass-fed ghee is all-natural and does not contain artificial color, flavor, and chemical preservatives.
Milkio grass-fed ghee products are verified as non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intense nutty feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.
Milkio Ghee is gluten, lactose, casein, carb, sugar, and chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly. Milkio ghee products do not contain artificial color, flavor, or preservatives.
Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, you may order at the Milkio website.
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