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Lobster ghee cooking recipes are world famous. But have you ever thought why ghee is the best cooking oil for this seafood? Why butter is not that famous for cooking lobster?
Lobster ghee is a popular seafood recipe. The most versatile point of this ingredient combo is its different preparation methods. You can make roasting recipes with lobster. Here ghee gets a preference over butter because ghee offers a high smoke point and for roasting, oils with high smoke point is always a safer option.
Lobster with ghee offers a delicious twist on the classic buttered lobster. Ghee, clarified butter, adds a rich, nutty flavor that complements the lobster’s sweetness. Here’s a basic recipe with two cooking methods: broiling and pan-searing.
Ingredients:
Step-1
Live Lobsters: If using live lobsters, humanely kill them first. You can find instructions online or ask your fish dealer for help.
Frozen Lobster Tails: Thaw frozen lobster tails entirely in the refrigerator overnight.
Preparing the Tails: Cut through the top shell lengthwise with a sharp knife or kitchen shears. Carefully remove the vein running down the tail (optional).
Step 2: Cooking Methods
Broiling:
Preheat your broiler to high (around 500°F or 260°C).
Brush the lobster meat with melted ghee—season with salt and pepper.
Place the lobster tails on a baking sheet, flesh-side up.
Broil for 3-5 minutes per ounce of lobster tail or until the flesh is opaque and slightly browned.
Pan-Searing:
Heat a large skillet over medium-high heat. Add ghee and swirl to coat the pan.
Season the lobster meat with salt and pepper.
Sear the lobster tails, flesh-side down, for 2-3 minutes until golden brown.
Flip the tails and add some ghee and optional garlic to the pan. Baste the lobster with the melted ghee for another 2-3 minutes, or until cooked.
Step 3: Serve
Seafood is tasty, but seafood may not be safe for your consumption if you have a food allergy. Butter is not safe for food-sensitive people because butter’s lactose and casein content may irritate the stomach. In this aspect, ghee is completely allergy safe.
When preparing ghee, butter is boiled under a slow cooking process, which eliminates lactose and casein content. Ghee clarified butter is a lactose and cases free dairy, hence safe for allergic people. The lobster ghee combo is a safer version of this seafood recipe from the food sensitivity aspect.
Ghee adds a rich, creamy texture and beautiful flavor
Ghee offers a delicious aroma. When you cook lobster with ghee, the recipe gets a flavorsome taste, and the texture becomes more delicious due to the rich, creamy texture of the dairy oil. Besides roast, if you want to deep fry lobster, the Lobster ghee combo gets loud applause.
Lobster contains little fat. It is high in protein. With ghee, the recipe becomes rich in healthy saturated fats. When Lobster ghee is cooked, the flavor and the protein complement each other and create recipe magic for the consumers. If you want to prepare butter-based sauces like Hollandaise Sauce, ghee is a safer option for making the same.
If you want to use herbs like basil, oregano, dill, etc., in the Lobster ghee recipe, ghee works as a perfect taste enhancer, which boosts the benefits of herbs in your favor.
Lobster is a shelled seafood and can get quickly perished. But when it is roasted with ghee or cooked with ghee oil, you can store it in the fridge for 2-3 days. The seafood cannot be stored if you cook lobster with any other cooking oil. Lobster ghee is a tasty and healthy combo of tasty cooking recipes. You may use ghee as a healthy dip for lobster.
Summing up:
Lots of variations are available for Lobster ghee recipes. However, it is a great hit in every recipe option as the ghee flavor matches the seafood for its great taste and rich texture. You should use grass-fed quality ghee only. For example, Milkio grass-fed ghee is the best for its nutritional benefits.
Try Milkio grass-fed ghee, manufactured by Milkio Foods, New Zealand using the finest ingredients, and traditional ghee making process. Milkio grass-fed ghee is all-purpose and does not contain lactose, casein, and gluten.
The ghee offers an intense nutty feel-good aroma, rich, creamy texture, and versatility, making it a superfood for the kitchen.
Milkio Ghee is a carb, sugar-free product safe for the consumption of lactose intolerants and casein sensitives. It is keto and paleo diet-friendly. Milkio Organic Ghee is certified non-GMO and USDA organic by BioGro NZ Ltd.
Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, please check the Milkio website for product specifications, and/or sales assistance.
If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.
Discover the benefits of Milkio's Ghee! Our ghee enhances your dishes with rich flavor and essential vitamins. You can elevate your cooking effortlessly.
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