Lobster ghee recipes:  what makes them a tasty pair?

  • March 24, 2022
  • Posted by:admin
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Lobster ghee cooking recipes are world famous. But have you ever thought why ghee is the best cooking oil for this seafood? Why butter is not that famous for cooking lobster?

Lobster ghee is a popular seafood recipe. The most versatile point of this ingredient combo is its different preparation methods. You can make roasting recipes with lobster.  Here ghee gets a preference over butter because ghee offers a high smoke point and for roasting, oils with high smoke point is always a safer option.

It is safe for allergic people?

Seafood is tasty no doubt but if you have a food allergy, seafood may not be safe for your consumption. Butter is not safe for food-sensitive people because the lactose and casein content of butter may cause irritation in the stomach. In this aspect, ghee is completely allergy safe.

At the time of preparing ghee, butter is boiled under a slow cooking process and the process eliminates lactose and casein content.  Ghee clarified butter is a lactose and cases free dairy, hence safe for allergic people. Lobster ghee combo is a safer version of this seafood recipe from the food sensitivity aspect.

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lobster ghee
Ghee adds a rich creamy texture and beautiful flavor

Pure ghee offers a delicious aroma. When you cook lobster with ghee, the recipe gets a flavorsome taste and the texture becomes more delicious due to the rich creamy texture of the dairy oil.  Besides roast, if you want to deep fry lobster, the Lobster ghee combo gets loud applause. 

Lobster ghee: a balanced recipe

Lobster contains little fat. It is high in protein. With ghee, the recipe becomes rich in healthy saturated fats. When Lobster ghee is cooked, the flavor and the protein complement each other and create recipe magic for the consumers.  If you want to prepare butter-based sauces like Hollandaise Sauce, ghee is a safer option for making the same.

If you want to use herbs like basil, oregano, dill, etc. in the Lobster ghee recipe, ghee works as a perfect taste enhancer, which boosts the benefits of herbs in your favor.

Lobster ghee recipe: you can store in the fridge

Lobster is a shelled seafood and can get quickly perished. But when it is roasted with ghee, or cooked with ghee oil, you can store it in the fridge for the next 2-3 days. If you cook lobster with any other cooking oil, the seafood cannot be stored.  Lobster ghee is a tasty and healthy combo of tasty cooking recipes. You may use ghee as a healthy dip for lobster.

Summing up:

Lots of variations are available for Lobster ghee recipes. However, it is a great hit in every recipe option as the ghee flavor matches the seafood for its great taste and rich texture. You should use grass-fed quality ghee only.  For example, Milkio grass-fed ghee is the best for nutritional benefits. 

About Milkio Grass fed ghee:

Milkio grass-fed ghee is a pure New Zealand product produced by Milkio Foods, the leading grass-fed ghee manufacturer and exporter. The ghee is all-natural and offers an intense nutty feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.

Lobster ghee
Lobster ghee

Milkio Ghee is a gluten, lactose, and casein-free product that is safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly. You can use Milkio ghee as a healthy alternative to butter, olive oil, coconut oil, etc. hence for cooking Lobster ghee recipes, Milkio ghee is a great option.

Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature up to 18 months from the manufacturing date. To buy Milkio ghee, you may place an order at Milkio E-Commerce

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