Ghee flavor is an often-asked question by many of us. Ghee or clarified butter is one of the best foods that let you add mouth-watering flavors to any dish. Ghee performs many other roles due to its versatility. So, here we will tell you all about ghee and what gives it an enriching flavor.
Understanding ghee flavor and taste
The buttery flavor of ghee is so good that anyone can easily get tempted by it. The flavor(taste) of ghee is mainly nutty. This nutty flavor is due to the caramelization of milk solids. Caramelization is a part of ghee making process. On the other hand, the pure desi grass-fed ghee has a neutral taste.
Tips for buying ghee with the best flavors
Many ghee manufacturers sell adulterated ghee that can affect the actual raw flavor of ghee. So, we have listed some helpful tips that you must follow to enjoy the flavors of ghee seamlessly:
- Verify the ghee you are buying is grass-fed or organic ghee. Only 100% organic grass-fed cow ghee has the real nutty and buttery flavor.
- Check the authenticity of the raw ingredient that is used for making ghee. Do not buy ghee which contains additives and chemicals, as that can hamper the taste of ghee and affect your health adversely.
Benefits of ghee flavor
- For taste enhancement
Ghee can elevate the taste of any dish. You may add it to salad, boiled veggies, and almost all types of desserts for taste enhancement.
- The fatty content of ghee is used in the Keto diet
One spoon of ghee in your keto coffee makes it an energy drink. But at the same time, it also pampers your taste buds with its aromatic flavor and creamy taste.
- The flavor of ghee helps to understand its quality and freshness
A slight change in the ghee flavor can make you realize that the ghee is not fresh and contains added impurities. You can feel the rancidity of ghee if any via the flavor.
- Ghee flavor is helpful when suffering from cough and cold
Ghee is an excellent remedy for treating the blocked nose. Just rub ghee around your nostrils so that you revive the lost sense of smell with the flavor of ghee.
Overall, we can say that the unique ghee flavor makes it the most sought-after kitchen staple. For the best results, you should always buy the best quality grass-fed cow ghee for your pantry. Pure grass-fed ghee is of neutral taste and of rich creamy texture although some ghee products are found with slightly granular texture.
Nutty aroma and freshness in ghee flavor are the two requisites of buying the premium quality ghee. For instance, Milkio grass fed offers caramelized flavor and fresh nutty aroma.
About Milkio Grass fed ghee:
Milkio Grass fed ghee is made in New Zealand offers 100% grass fed goodness to its consumers. It is a USDA-approved dairy product for its 100% purity. Milkio grass fed ghee is all-natural and does not contain artificial color, flavor, and chemical preservatives. It is a butterfly-marked non-GMO certified product (by Non-GMO Project Verified, USA) and an organic certified dairy product by BioGro, New Zealand.
Milkio grass fed ghee is keto and paleo diet-friendly. The dairy product is cooked from the best butter for ghee making, i.e., grass fed butter. The ghee offers a high smoke point of 485 degrees Fahrenheit and is a safe oil for high heat cooking like baking, roasting, etc.