Grass-fed cow Ghee is a form of clarified butter initially from the Indian subcontinent.

Grass fed cow ghee is made by heating butter until the fats and milk solids separate; it involves removing the milk solids until just the butter fat remains. This remaining butter fat, called ghee, is intensely aromatic and flavorsome.

It is believed that ghee originated as early as 1500 BCE during ‘The Vedic Period’. During this period, there was a rapid progression in finding new health and well-being treatments. Since discovering this incredible superfood, it has been a staple in Indian and Middle Eastern cuisine and used for many other health care purposes.

Organic grass fed cow ghee has been a staple because of its versatility and unique properties.

According to the Ayurvedic analogy, ghee is thought to help many aspects of health care: gut health, skin health, and mental health. It is the ultimate source of health and well-being.

High-quality grass fed cow ghee can work wonders to improve your gut health. The Ayurveda community says that ghee works to achieve the perfect balance in your body and has been claimed to be a remedy for gut imbalances involving inflammation and symbiosis.

This is due to the short fatty acids that grass fed cow ghee contains, a type called butyric acid is known to reduce inflammation and support the building of the cells that line the gut wall.

Grass fed cow ghee is also said to improve the immune system and provide the body with a stronger defense system to fight off unwanted pathogens. When tied to a balanced and healthy lifestyle, the addition of a tablespoon of ghee a day to one’s diet can

Grass fed cow ghee has been a staple not only because of the gut impacts but also the incredible benefits it provides to help the skin. Removing ghee gently into the skin daily has anti-aging effects and is thought to keep the skin in its best condition.

Grass fed cow ghee can also aid in reducing joint aches and pain from sprains if massaged into the feet, as it is said in Ayurveda to improve circulation.

Ghee’s high concentrations of vitamins such as Vitamin A, E, D & K, and carotenoids aid the skin. Carotenoids are antioxidants that can neutralize free radicals in the body and help the body stay healthy.

Ancient Ayurveda texts describe ghee’s positive impact on one’s mental well-being. It is still considered a sacred food that heals and nourishes the mind and spirit.

Ghee is described as “the connection between the physical and spiritual essence in our bodies” and can help one reach more profound levels of spiritual consciousness.

About Milkio Grass-fed Ghee

Try Milkio grass-fed ghee, manufactured by Milkio Foods, New Zealand using the finest ingredients, and traditional ghee-making process. Milkio grass-fed ghee is all-purpose and does not contain food nasties.

The ghee offers an intense nutty feel-good aroma, rich, creamy texture, and versatility, making it a superfood for the kitchen. Milkio Ghee is safe for dairy sensitives. It is keto and paleo diet-friendly.

Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, please check the Milkio website for product specifications, and/or sales assistance.

If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email; we Will Be In Touch With You Within the next 48 Hrs.