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Buffalo ghee nutrition: What makes it health-friendly?

  • May 9, 2022
  • Posted by:admin
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Buffalo Ghee Nutrition: Buffalo Ghee Profile

Buffalo ghee nutrition is a wholesome and wellness booster, but it is different from cow ghee nutrition. Both ghee varieties are quite popular worldwide. Before choosing buffalo ghee, you should know the nutritional details.  

Buffalo ghee nutrition is centered on its fat content.  The ghee contains more fats than cow, making it more storage-friendly if proper storage condition is maintained.

Buffalo ghee nutrition: the nutritional profile of the ghee

Buffalo ghee nutrition primarily depends on the ghee’s fatty acids and fat-soluble vitamin content.  Some of the significant fatty acids available in buffalo ghee are:

  • Conjugated linoleic acid or CLA: This natural fatty acid in buffalo ghee improves immunity, offers healthy heart support, and promotes lean mass in the body.
  • Butyric Acid: Buffalo ghee contains butyric acid, known for its laxative quality and detox effect on the body.  Buffalo ghee offers anti-inflammatory support, and it is due to the presence of ghee butyrate content.
  • The ghee contains omega-3 fatty acids, a natural supplement for a healthy heart, brain nourishment, and good optical care.
  • Buffalo ghee contains fat-soluble vitamins like A, D, K, and E, offering privileges like solid bone, heart health, and skincare support.
  • Buffalo ghee contains antioxidants, which help improve the body’s wellness scale.
  • The ghee is rich in some health-friendly minerals. These are potassium, sodium, Magnesium, etc.  Vitamin K content improves the body’s absorption power, which stimulates the ability of extra calcium from different food sources.

Buffalo ghee nutrition is based on the nutrient profile of the ghee. You should practice moderation and quality awareness when you add buffalo ghee to your foods. Only Good quality buffalo ghee from an excellent and unpolluted place can offer you all the ghee benefits.

Buffalo ghee nutrition: the health benefits you can enjoy

Buffalo ghee nutrition offers some health benefits. We have mentioned some of them with outline details here.

  • The ghee helps you enjoy faster digestion. It reduces acidity, bloating, and flatulence.
  • Buffalo ghee offers support for lean mass gain, which is helpful for low-weight people. The ghee provides natural support for raising immunity.
  • Buffalo ghee offers natural help for the prevention of insomnia or sleeplessness.
  • The ghee supports the body in improving its calcium absorption power resulting in strong bones.
  • Buffalo ghee nutrition includes vitamin A, a friendly vitamin for maintaining good eye power, preventing night blindness, and macular degeneration of the eyes due to aging.
  • The rich buffalo ghee nutrition ensures a natural boost of immunity. It helps boost the disease and infection prevention power of the human body.
  • Buffalo ghee offers natural hydration power that keeps skin and body tissues soft and hydrated.
  • The vitamin-rich content of buffalo ghee helps in skincare, haircare, and eye care: buffalo ghee in the diet helps comfort dry eye syndrome.

How to use buffalo ghee in cooking?

Buffalo ghee, also known as buffalo milk ghee, is a type of clarified butter made from buffalo milk. It is commonly used in Indian and South Asian cuisine and can enhance the flavor of various dishes. Here are some ways to use buffalo ghee in your cooking:

  • Cooking and sautéing: Buffalo ghee has a high smoke point, which makes it suitable for cooking and sautéing at high temperatures. You can use it to fry or sauté ingredients for various dishes like stir-fries, curries, and roasted vegetables.
  • Seasoning: Buffalo ghee can be a finishing touch for many dishes. Add a spoonful of ghee to the top of hot dal (lentil soup), rice, khichdi, or roti (Indian bread) before serving. This adds a rich, buttery flavor to the dish.
  • Baking: Buffalo ghee can be used as a substitute for regular butter or oil in baking recipes. It can enhance the flavor and texture of baked goods like cookies, cakes, and bread.
  • Roasting and grilling: Brush buffalo ghee on vegetables, meats, or seafood before roasting or grilling. It adds a delicious flavor and helps prevent sticking to the grill or pan.
  • Traditional Indian sweets: Buffalo ghee is commonly used to prepare Indian sweets like halwa, laddu, and gulab jamun. It gives these sweets a rich and traditional flavor.
  • Popcorn: For a tasty twist on your popcorn, melt some buffalo ghee and drizzle it over freshly popped kernels. You can also sprinkle a pinch of salt or your favorite seasonings for added flavor.
  • Coffee or tea: Some people enjoy adding a small amount of buffalo ghee to their morning coffee or tea for a creamy and nutty flavor. This is known as “bulletproof coffee” and is believed to provide sustained energy.

When using buffalo ghee in your cooking, remember that it has a distinct flavor, so it may not be suitable for all dishes. You can adjust the quantity based on your personal taste preferences. Also, be mindful of its high saturated fat content, so use it in moderation as part of a balanced diet.

What is special about Buffalo ghee nutrition?

Buffalo ghee, made from the milk of buffalo, has some unique nutritional characteristics that distinguish it from ghee made from cow’s milk. Here are some aspects that make buffalo ghee nutrition special from a nutritional standpoint:

  • Higher fat content: Buffalo ghee typically has a higher fat content than cow’s milk ghee. The higher fat content can give it a richer and creamier texture, making it a preferred choice for certain culinary applications.
  • Higher saturated fat content: Buffalo ghee contains more saturated fat than ghee made from cow’s milk. While this can contribute to its creamy texture and distinct flavor, it’s important to consume it in moderation as excessive saturated fat intake may be associated with health risks.
  • Rich flavor profile: Buffalo ghee is known for its strong and robust flavor, which can add depth and richness to various dishes. This flavor is often favored in traditional Indian and South Asian cuisine.
  • Nutrient density: Buffalo ghee is a good source of fat-soluble vitamins like vitamins A, D, and E. It also contains small amounts of essential fatty acids. These nutrients are important for various bodily functions, including supporting skin health, immune system function, and overall well-being.
  • High smoke point: Buffalo ghee has a high smoke point, which means it can withstand higher cooking temperatures without breaking down or producing harmful compounds. This makes it suitable for frying, sautéing, and other high-heat cooking methods.
  • Potential for lactose intolerance: Some individuals who are lactose intolerant may find buffalo ghee more tolerable than cow’s milk ghee. While it’s not entirely lactose-free, the lactose content is lower in buffalo milk products, making it a more manageable option for those with lactose sensitivity.

It’s important to note that while buffalo ghee offers these unique characteristics, it is still a calorie-dense and high-fat product. As with any form of ghee or butter, moderation is key in its consumption to maintain a balanced and healthy diet.

Summing up:

Buffalo ghee is a nutritious, lactose, casein, and gluten-free dairy.  The ghee is cooked from buffalo-milk-made milk butter. The nutritional profile of dairy oil is a savior for human wellness. However, moderation and quality assurance are the factors we must keep in mind to extract the best health benefits in our favor.

For example, you may use Milkio Buffalo ghee. Made in New Zealand, this buffalo ghee is lactose, casein-free dairy, which is safe and easy to digest for lactose intolerants.

 About Milkio buffalo ghee:

Milkio Buffalo ghee is delicious ghee-clarified butter with a high smoking point, which makes it a safe oil for high-temperature cooking methods like baking, roasting, grilling, etc. Buffalo ghee from Milkio is a shelf-stable dairy oil that you can store in a kitchen at room temperature up to 18 months from manufacturing. 

Milkio Buffalo ghee is a hand-crafted, small-batch-made, and quality-tested product.  If you want to buy Milkio Buffalo ghee, order at the Milkio website.

If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email. We Will Be In Touch With You Within the next 48 Hrs.

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