Buffalo ghee is a unique dairy you may try in your diet. 

Buffalo ghee is famous worldwide for its all-purpose adaptability and nutritious content. it offers unique and distinctive health benefits, which is an additional perk besides its ease of use. 

Presently the world has identified the unique ghee health benefits and ghee’s unique attributes to enhance the taste, texture, and safety of the cooking process where ghee is used. Buffalo milk butter-made ghee offers you these benefits when used in moderation. 

Buffalo milk-made ghee is nutritious if we compare the dairy item to cow ghee.  However, the buffalo milk-made ghee offers some exclusive benefits, which dairy lovers are not that aware of.  It’s all-purpose and all-natural. 

You can use Buffalo milk-fat-made ghee for all types of cooking or as a healthy alternative to regular butter. 

Benefits of Buffalo Ghee:

• Buffalo ghee is white with a nutty caramelized flavor which is pleasant. The ghee contains Beta-carotene, which is an antioxidant and the precursor for vitamin A in the human body. 
• The ghee contains healthy fatty acids, such as CLA, Omega-3,  and fat-soluble vitamins D, E, and K.
• Ghee from Buffalo milk in the diet promotes strong bones.
• It contains butyric acid, a short-chain fatty acid that helps in digestion, reduces inflammation, and reduces the irritation of constipation.
• It helps you have a strong appetite by secreting enough gastric acid and assists in smooth digestion.
• The ghee contains CLA, which is a natural immunity booster and weight loss supplement.
•  The ghee is hydrating in nature. Add to your diet and you will enjoy soft and moisture-locked skin tissues for good anti-aging impact. 
• The ghee is nourishing for the brain. It induces sound sleep and prevents the onset of memory-related disorders.
• Buffalo milk ghee can be stored for a longer period. It is shelf-stable ghee you can store at room temperature without freezing support.
• Ghee made from buffalo milk is excellent for strong bones, and it helps cardiovascular muscles to stay active.
• It helps people who are underweight to gain healthy body weight. 

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Why New Zealand?

Milk and milk products are highly nutritious and one of the most digestible sources of protein, providing essential building blocks for a healthy diet for young and old.

As one of the few large dairy exporting countries, New Zealand plays a vital role in global nutritional security. Milkio dairy products offers Pure New Zealand on your plate.

Source: NZ story

What cautions you must take while consuming buffalo ghee-

• Ghee oil made of buffalo milk butter is not prescribed for kids or pregnant women because may seem difficult to digest.
• Buffalo ghee does not offer a nutty aroma, it is known for its intense caramelized flavor.  You may not like the raw taste of this ghee if it is used in home remedies such as cow ghee is used. 
• Buffalo ghee contains more quantity of fats than cow ghee, it offers higher calories too.  You have to maintain moderation for buffalo ghee consumption. 

Buffalo ghee is used for various purposes, including cooking and preparing sweets. It produces rich, fluffy dairy items that can further make conventional milk products like yogurt and cottage cheese. You can also consume ghee with your breakfast coffee to enjoy its health benefits and make your coffee tasty at the same time.

About Milkio Foods:

Milkio Foods is a New Zealand -based ghee manufacturer and exporter.  The company produces non-GMO ghee products, which are lactose, and casein-free. Milkio ghee products are Halal and Kosher certified, small-batch made, quality-assured, and offer extended shelf-life.

Milkio ghee products can be stored at room temperature and without freezing support. Milkio Buffalo clarified ghee butter offers a high smoke point of 485 degrees Fahrenheit, which makes it a safe oil for baking, roasting, grilling, etc.

Want to buy Milkio ghee? Place your order at the Milkio Store. 

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Reference Links:

• Ghee
• Butter