Why does ghee solidify in cold? How to avert ghee freezing?

  • April 28, 2022
  • Posted by:admin
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Why does ghee solidify in cold? Is it a ghee defect? The answer is no because ghee gets solidified about the physical change of ghee texture. Ghee gets solidified in winter when the temperature is low, and ghee turns liquid when the temperature increases. 

Why does ghee solidify in cold? The reason behind this change of state?

Pure ghee contains different fatty acids, and these fatty acids get solidified in harsh winter. This is the reason ghee turns solid during winter if it is pure. However, if there is an adulteration of mustard oil or soy oil, the oils will remain liquid even in winter. If you want to find if there is soy or mustard oil adulteration in ghee, the change of state in winter is a way to find its purity. 

Ghee is clarified butter, which is the pure form of butterfat. In winter, the fatty acids of ghee get solidified, which tun the texture of ghee solid, which is a physical state of change. Just place the ghee jar into warm water or on a hot surface. The ghee will turn into its melted state. Knowing why does ghee solidify in cold will definitely help you to assess its level of purity.

Ghee holds many fatty acids, and these acids are known for their diverse melting points, which permits ghee to be at many, unlike textures, no matter if they are at the same temperature. You may find ghee clarified butter under grainy/gritty, solid, creamy, and liquid forms. Surprisingly these are all standard textures of ghee made with the traditional process. But this feature of ghee is related to the query why does ghee solidify in cold?

ghee butter
Ghee benefits

How to change the texture of the ghee you have bought?

If you need to melt the ghee, you may melt a tiny amount in a small pan. If your ghee is in a semi-solid state, you may need to melt it like oil. But what if you want to solidify the ghee you have? Just place it in the fridge, and it will turn solid in the next 30-45 minutes. So, temperature makes the ghee solid. The feature answers the concern why does ghee solidify in cold.

If you wish to turn the texture of your ghee into solid or creamy, you can do it at your home. Just melt the ghee you have and once the ghee is melted, place it in a container in the fridge so that the dairy oil gets cooled immediately. Allow the ghee to stay in the refrigerator overnight. The next day, bring out the jar from the fridge and place it on the countertop. Depending on the room temperature, ghee will turn into solid or semi-solid. This is precisely the reason why does ghee solidify in cold, as the temperature outside remains cold in winter. 

You may turn your ghee into a grainy texture. Instead of cooling in the fridge, allow the dairy oil to cool slowly by placing the melted ghee on the kitchen countertop and covering it with a kitchen towel. Allow it to sit overnight. The melted ghee will take a grainier texture, which you can store in an air-tight container. 

5 best unique ghee features

Now you know why does ghee solidify in cold and how it can slightly modify the ghee texture. Ghee can offer you some more unique features.

  • Ghee is a dairy product, but it is shelf-stable. You can preserve ghee at room temperature without freezing support.
  • Ghee is a type of butter, but it is free of the risk of a dairy allergy. The clarified butter does not contain lactose, casein-the triggers of milk allergy. 
  • Ghee offers a high smoke point which makes it a safe oil.
  • You can use ghee for all types of cooking.
  • Ghee is a fat-based dairy oil. But it contains good quality saturated fat. Research has proved that a ghee diet with an active lifestyle supports weight loss.

Summing up:

Why does ghee solidify in cold is a simple question, and the answer is the temperature of winter acts as the trigger for solidification. However, ghee solid or liquid is a matter of physical state and does not modify ghee characters or purity level. 

Use grass-fed ghee to get all the ghee’s unique characters and benefits in your favor. For example, you may use Milkio Grass-fed ghee, a pure New Zealand product. 

Is drawn butter the same as ghee
Milkio ghee
About Milkio Grass-fed ghee:

Milkio grass-fed ghee products are verified non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intense nutty feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.

Milkio Ghee is gluten, lactose, casein, carb, sugar, and a chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly. Its pure ghee that’s the reason why does ghee solidify in cold season is a general query Milkio users often raise. 

Milkio ghee products do not contain artificial color, flavor, or preservatives. Regardless you are preparing snacks with ghee, or you are after making dinner with ghee oil, Milkio grass-fed ghee is one of the best options you can always try.