Grass fed ghee is now in high demand in the food market as modern nutritionists and dieticians commonly prescribe that grass-fed cow ghee is the best quality ghee for use.
Now, as it is a new dairy product variety, hardly all ghee products available on the market can be called 100% grass-fed quality cow ghee. Therefore it might be your question what is unique about grass fed ghee and why culinary experts widely appreciate it.
Grass fed ghee is procured from grass fed cow ghee
Grass-fed cows are guaranteed to produce the best quality cow milk when their diet is strictly maintained by feeding them the best green grass around the year. This milk friend diet keeps the cows healthy, and their free grazing keeps them happy, which helps procure the best quality cow milk.
Grass-fed cow releases nutritious cow milk full of antioxidants, vitamins, and good-quality saturated fats. When the best quality cow milk is available, 100% pure cow milk produces the best quality ghee for the world.
It is superior in terms of ingredients.
No company can claim their ghee products as grass-fed in New Zealand unless the products are claim certified. For example, organic grass fed ghee should be adequately claim certified so that buyers and consumers can be sure about the quality, traceability, and authenticity of the product.
For example, if ghee is certified as gluten-free, the ghee must have acquired a gluten-free certificate from the relevant authority.
It has been tested and analyzed in the laboratory that grass fed ghee contains a higher quantity of vitamins A, D, E, and K, antioxidants, and saturated fats like butyric acid, CLA, etc., as grass cow milk is more nutrients loaded than grain-fed cow milk, which is the source of health benefits.
It is shelf friendly and naturally pure.
Grass fed ghee is made from the best quality grass-fed butter, and that can be preserved for a long (up to 12 months from the date of manufacturing) without the support of refrigeration, away from light and heat exposure.
Pure grass fed ghee looks golden yellow. According to dairy experts, a good indicator of grass fed ghee is its color. The more yellow the color is, you can safely assume that a higher quantity of chlorophyll has been transported to the milk from grass.
The well-maintained cows should graze on grass as much as possible, and in winter, they should eat only hay and silage, not grains. These maintenance rule of dairy farming ultimately determines the quality of the grass fed ghee better than others.
Grass fed Ghee Contains CLA.
Grass-fed ghee, also called pastured ghee, is a reliable source of CLA, which is conjugated linoleic acid. CLA acts as a potent cancer fighter. The digestive systems of grass-fed ruminants produce CLA.
CLA is helpful for superior heart health and the healing of tumors, and it reduces unwanted belly fat and overall increases harmful fat loss from the body. Pasture-raised and grass-fed cows offer CLA levels 3-5 times higher in cow milk than grain-fed cattle!
Buy Milkio Traditional cow ghee, made with local and imported ingredients. The authentic grass-fed ghee is lactose, casein, and gluten-free dairy, which you can safely add to the diet of lactose intolerants.
Milkio grass-fed ghee is keto and Paleo diet-friendly. It is shelf-friendly and can be stored for up to 18 months from the manufacturing date. If you wish to add authentic grass-fed goodness, you may place your order at the Milkio online shop.
If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.