Ghee vs clarified butter is a widely searched issue online. We mainly consider both products the same and use ghee and clarified butter interchangeably, but both are not the same product. Both products have some similarities, but they have some dissimilarities as well.
Ghee vs clarified butter: similarities.
Both the dairy products are cooked from milk butter, and a slow cooking process is used for making both the dairy staples. If we count on both ghee vs clarified butter, both are lactose-free, casein-free, and keto and paleo diet-friendly.
Both the items offer a high smoke point and act as a safe oil for high heat temperatures like cooking, roasting, sauteing, deep-frying, etc.
Ghee vs clarified butter: texture.
If we count on ghee vs clarified butter, you will find that the texture of clarified butter is semi-solid, but ghee is of a more solid texture. Clarified butter is of creamy, silky texture. In contrast, ghee contains a slightly granular texture and looks brownish by its color. Alternatively, clarified butter is of golden yellow color.
Ghee releases usually a high aroma that is caramelized and nutty. Both are excellent butter alternatives. Due to high smoke points, you can use them in all butter, olive oil, or coconut oil recipes with better food safety.
Shelf-life comparison between ghee and clarified butter
Both clarified butter and ghee are shelf-stable, but ghee offers a longer shelf-life. Both the dairy products are photo-sensitive and cannot withstand moisture intrusion. Moisture intrusion makes them rancid, which makes ghee a sensitive dairy product.
Provenance: ghee and clarified butter
Ghee is originated from India, whereas clarified butter is used in France primarily. Although both are dairy products, their provenance is different. Ghee is overcooked clarified butter; hence it produces a more intense aroma than clarified butter.
If we count on both ghee vs clarified butter, you will find that both ghee and clarified butter can work as an excellent dairy oil. Both are recognized for their health benefits, and both dairy products are known for their higher burning points.
However, for both products, grass-fed quality is of paramount importance. Grass fed ghee or clarified butter contains more nutrients than grain-fed milk-made ghee or clarified butter. If we consult dairy research, grass-fed ghee variety will come out with nutrition-rich dairy products that contain at least more Conjugated linoleic acids and Butyric acids, which are the pillars for ghee’s nutritional power.
Try Milkio grass-fed ghee, which is prepared in New Zealand from local and imported ingredients. Milkio grass-fed ghee is all-natural and does not contain artificial color, flavor, and chemical preservatives.
Milkio grass-fed ghee products are verified as non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intense nutty feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.
Milkio Ghee is gluten, lactose, casein, carb, sugar, and chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly. Milkio ghee products do not contain artificial color, flavor, or preservatives.
Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, you may order at the Milkio website.
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