Ghee pasteurized products are unique in which ways?
Before you go for Ghee pasteurized products with extra cost of buying, it is important to know if the ghee is pasteurized.
Ghee pasteurized claims are found in the market. It is often claimed that pasteurized condition of ghee is a safer option for digestive health. Is it a real-life concern for ghee shoppers? Do you need to check whether the ghee you have shortlisted is pasteurized? But before that, let us know why pasteurized products are considered a healthy food option.
The benefits of having pasteurized foods:
Pasteurization has become an industry trend for food safety for many food companies, particularly those procuring milk products. However, pasteurization is also used for foods and semi-solid products to avert the risk of spreading disease and improve the shelf life of the food products.
Pasteurization has numerous benefits when used to treat food products, making it a vital part of many food processing courses. The milk industry uses the process in many instances.
Some of the benefits of pasteurized products are,
- Consistent food quality
- Better flavor and aroma
- Disease prevention.
- Regulatory compliance, etc.
If we consider using ghee pasteurized quality, certainly, the ghee will offer us the same benefits mentioned here.
If we consider Ghee pasteurized quality, it is possible to get all the above benefits. However, according to dairy research, pasteurizing milk terminates the enzyme lactase that digests lactose, the milk sugar.
As ghee is a lactose-free dairy, is ghee pasteurized or not cannot be an overbearing issue. However, if ghee is cooked from Pasteurized grass butter, it is advantageous for its quality.
The benefits of using pasteurized grass-fed butter in ghee making:
If ghee-clarified butter is cooked from pasteurized grass-fed butter, it offers some added health benefits. These benefits are wellness-related, and grass-fed butter-made grass-fed ghee is expected to offer the benefits of its grass-fed product origin.
- Grass-fed butter contains a higher quality of conjugated linoleic acid than non-grass-fed butter. Conjugated linoleic acid has been identified as an immunity booster. CLA is assumed to support the human body in fighting cardiac diseases, type-2 diabetes, and some cancers.
- Grass-fed butter contains a higher quantity of beta carotene, a friendly anti-oxidant.
- Grass butter is a reliable source of vitamin A and vitamin K2, which means grass-fed butter-made ghee is more bone-friendly and helpful for supporting good optic health.
- Grass-fed butter contains a higher quantity of unsaturated fatty acids, and it proves healthy for the heart.
The authentic ghee-making process allows the boiling of butter for several hours, exceeding the normal pasteurization temperatures. For making ghee, using pure raw ingredients is an important issue.
How to use ghee pasteurized products in the diet?
Using pasteurized ghee in your diet is a versatile and healthy choice. Here are several ways to incorporate pasteurized ghee into your meals:
- Cooking and Sautéing: Use pasteurized ghee as a cooking fat for frying, sautéing, and stir-frying. Its high smoke point makes it suitable for high-heat cooking and adds a rich, buttery flavor to dishes.
- Roasting Vegetables: Coat vegetables with pasteurized ghee before roasting them in the oven. This adds a delightful flavor and helps them achieve a crispy texture.
- Baking: Substitute pasteurized ghee for butter or oil in baking recipes. It can enhance baked goods’ flavor and moisture content, like cookies, cakes, and muffins.
- Bulletproof Coffee: Blend pasteurized ghee into your morning coffee for a creamy, frothy texture. Some people combine it with MCT oil or coconut oil for a popular keto-friendly beverage known as Bulletproof coffee.
- Drizzling on Steamed Vegetables: After steaming vegetables, drizzle a small amount of ghee over them to add flavor and healthy fats.
- Popcorn Topping: Instead of traditional butter, drizzle melted ghee pasteurized butter over popcorn for a unique and savory snack.
- Grain Bowls and Rice: Mix pasteurized ghee into grain bowls, rice dishes, or risotto to enhance the flavor and make the meal more satisfying.
- Stirring into Soups and Curries: Add a teaspoon or two of ghee to soups, stews, and curries just before serving to enrich their flavor and provide a silky texture.
- Spreading on Bread or Toast: Spread pasteurized ghee on bread or toast as a delicious alternative to butter or margarine.
- Tossing with Pasta: After cooking pasta, toss it with a bit of pasteurized ghee and your favorite herbs or spices for a simple and flavorful sauce.
- Seasoning and Marinades: Create marinades or seasoning blends with pasteurized ghee and herbs, spices, or citrus for marinating meat, fish, or vegetables.
- Dipping Sauce: Melted pasteurized ghee can be a dipping sauce for seafood, grilled meats, or bread.
Remember that while ghee pasteurized is a versatile and nutritious option, it’s still calorie-dense, so use it in moderation as part of a balanced diet. Always store it in an airtight container and keep it away from direct sunlight and moisture to maintain quality.
How to buy the best grass-fed ghee pasteurized products?
To buy the best grass-fed ghee pasteurized, consider the following factors:
- Read the Label: Please read the product label carefully. Look for “grass-fed” or “pasture-raised” to ensure the ghee is sourced from cows primarily grazed on natural grasses.
- Quality Certification: Check for certifications like USDA Organic to ensure the ghee meets specific organic standards. These certifications can indicate higher-quality production practices.
- Ingredients: Ideally, the ghee should contain only one ingredient: “clarified butter.” Avoid products with added preservatives, colors, or artificial flavors.
- Source: Research the brand and its sourcing practices. Some reputable brands provide information about their ghee’s source and commitment to sustainable and ethical farming.
- Color and Aroma: High-quality grass-fed ghee often has a rich golden color and a pleasant aroma. Avoid ghee with an off-putting smell or an unnatural color.
- Packaging: Look for ghee packaged in dark glass jars or metal tins. These materials help protect the ghee from light and prevent it from absorbing external odors.
- Price: While quality ghee may be slightly more expensive than regular ghee, be cautious of excessively cheap products, as they may be low quality.
- Reviews and Recommendations: You should read product reviews and ask for recommendations from sources like friends, family, or online communities.
- Check the Source of Dairy: Knowing where the dairy comes from is essential. Ideally, it should come from cows raised on pastures, not concentrated animal feeding operations (CAFOs).
- Transparency: Choose brands that provide transparency about their production methods, including information about the cows’ diet, farming practices, and the ghee-making process.
- Storage Conditions: Ensure that the ghee has been stored in proper conditions. It may not be the best quality if exposed to heat, light, or moisture for an extended period.
- Expiration Date: Check the expiration or “best by” date to ensure you purchase fresh ghee with a reasonable shelf life.
By paying attention to these factors, you can make an informed decision and select the best-quality grass-fed ghee that aligns with your preferences and values.
Whether you have selected a Ghee pasteurized quality or not, it does not make much difference if the ghee manufacturer offers the traceability of the raw ingredients. Authentic ghee manufacturers like Milkio Foods use pasteurized grass-fed quality milk butter.
Milkio grass-fed ghee offers unwavering quality, natural flavor, and optimum ghee benefits.
About Milkio Grass-fed ghee:
Try Milkio grass-fed ghee, prepared in New Zealand from local and imported ingredients. Milkio grass-fed ghee is all-natural and does not contain artificial color, flavor, or chemical preservatives.
Milkio grass-fed ghee products are verified as non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intensely nutty, feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.
Milkio Ghee is a gluten, lactose, casein, carb, sugar, and chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly. Milkio ghee products do not contain artificial color, flavor, or preservatives.
Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from manufacturing. To buy Milkio ghee, you may order at the Milkio website.
If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.