Maakaroun is a tasty dessert. Use ghee for deep-frying the sweet dish with the best safety.

Maakaroun is one of the well-known Arabic desserts that are easy to prepare and inexpensive from the point of grocery shopping. The flavor of semolina, anise, and crushed mahlab adds excellent flavor to the preparation making it irresistible.

Check out this amazing authentic recipe and try it in your kitchen!

Ingredients:

• Fine semolina: 9 1/2 cups
• Plain flour: 6 cups
• Vegetable oil: 1/2 cup
• Milkio’s ghee: 3/4 cup
• Anise powder: 2 1/2 tablespoons
• Crushed mahlab: 2 1/2 teaspoons
• Water: 3 cups
• Yeast: 1 1/2 tablespoons
• Condensed milk: 1 can, which you may use as a sweetener
• Milkio’s Ghee for deep frying: 3 cups
• Sugar syrup: 1 liter

Maakaroun: Step-by-Step Instruction for cooking

Take a large bowl; mix all the ingredients together excluding water. Gradually add the water to the mix while kneading until you get a firm dough. Add more water if needed. Leave the dough for 30 minutes to get it seasoned.

Now it’s time to prepare the syrup. Put the sugar and water in a small saucepan and place over medium heat. Stir until the entire portion of sugar gets dissolved. Keep on boiling the mix and then add lemon juice. Keep on stirring the syrup for the next 10 minutes until the density of syrup thickens. Add the orange blossom water and rose water to it. Remove from heat and transfer it to a large bowl.

Now it’s the turn to make the Maakaroun.  You need to split the dough into small balls. Once the balls are made, you need to make each of the balls into a finger-like shape.

Press each finger piece on the surface of a decorated kitchen tool such as a cheese grater or a strainer to emboss a pattern on the dough. Roll down the dough and exert slight pressure on the dough against the kitchen tool so that the pattern gets inscribed on the dough… keep the dough rolled without closing the ends. Repeat the same action with the rest dough balls so that all dough balls come in the same shape and decoration.

Deep-fry the maakaroun in Milkio’s Ghee until they become golden in color.

Drain ghee well and drop the fried balls in the sugar syrup bowl. Toss them in the syrup for at least 5-10 minutes before you serve.  You may serve this dessert Maakaroun warm or cold.

Use grass-fed ghee for making the dessert. It needs deep frying, which is safe with an oil or cooking fat with a high smoke point. Grass-fed ghee like Milkio ghee products offers a high smoke point, hence safe for use in high heat temperature cooking recipes like making Maakaroun. 

Why ghee is the best fit for this recipe?

• Ghee offers high smoke point which is safe for deep-fry recipes.
• Ghee is lactose and casein-free, which means ghee is free from dairy allergy risks.
• Ghee is flavorful. when you fry maakaroun balls in ghee, the balls get a pleasing aroma. 
• Ghee is excellently nutritious. Cooking with ghee offers excellent health benefits for consumers. 

About Milkio Grass-fed ghee:

Try Milkio grass-fed ghee, which is prepared in New Zealand from local and imported ingredients. Milkio grass-fed ghee is all-natural and does not contain artificial color, flavor, and chemical preservatives.

Milkio grass-fed ghee products are verified as non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intense nutty feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.

Milkio Ghee is gluten, lactose, casein, carb, sugar, and chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly.  Milkio ghee products do not contain artificial color, flavor, or preservatives.

Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, you may order at the Milkio website.

If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.

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