How to keep ghee in liquid form?

Have you ever thought of it as liquid ghee is easy to use, especially in cooking or when drizzling it over salads?

How to keep ghee in liquid form is a general query. Indeed, maintaining the liquid state of ghee is difficult, especially if it is not premium grass-fed ghee. Due to the change in season and many other factors, the ghee turns solid, so you cannot use it efficiently. We are aware of this problem, and thus we are here to tell you all about keeping ghee in liquid form.

How to keep ghee in liquid form even in winters?

Depending on the weather, ghee can change its physical state from liquid to solid. However, it is the liquid ghee that is more useful. In case you are wondering, maybe how to keep ghee liquid? Then you have to remember three points. 

Do not refrigerate the ghee. Nevertheless, premium grass-fed ghee does not need refrigeration; hence, keeping ghee in an open area is safe.

Sometimes ghee can turn solid, especially during harsh winters. If you slightly raise the room or ghee temperature, ghee gets liquefied, but it is a physical change. The taste or the chemical properties stay unaffected.

Store ghee in an air-tight container, and you can prevent its solidification to a large extent. 

How to keep ghee in Liquid form: Is ghee in liquid form healthy? 

Generally, ghee is healthy when used in solid or liquid conditions. No matter what the state of the ghee is, solid or liquid or melted, it is only a physical change, not a chemical metamorphosis. This means there is a highly minimal change while the form of liquid changes. If it is of premium quality, all ghee is healthy irrespective of the state in which it is.

How to keep ghee in Liquid form: Uses of ghee in liquid form 

• Liquid ghee, in comparison to other forms of ghee, is easier to use. This is because liquid ghee can be spread as an oil and enhancer. It can boost the taste of any dish. You can use liquid ghee for various purposes in cooking which includes the following:

• Cooking Oil: Use ghee in its liquid form as a cooking oil for sautéing, stir-frying, deep-frying, and roasting, imparting a rich, buttery flavor to dishes.
• Baking Ingredient: Incorporate liquid ghee into baked goods like cakes, cookies, and bread for a moist texture and enhanced flavor.
• Drizzling: Warm liquid ghee can be drizzled over roasted vegetables, steamed rice, or grilled meats to add a savory touch.
• Dressings and Marinades: Blend liquid ghee with herbs, spices, and other ingredients to create flavorful sauces and marinades for salads and meat dishes.
• Beverage Enhancer: Add a teaspoon of liquid ghee to hot beverages like coffee, tea, or hot chocolate for a creamy and indulgent twist.
• Sauce Base: Use liquid ghee as a base for creating rich and flavorful sauces, such as curry sauces, by sautéing onions, garlic, and spices.
• Popcorn Topping: Drizzle warm liquid ghee over freshly popped popcorn for a delicious and aromatic alternative to butter.
• Food Preservation: Dip cooked and cooled food items, such as pickles or preserved fruits, in liquid ghee to help extend their shelf life and enhance their flavors.

To conclude: How to keep ghee in Liquid form

Therefore, enjoy the benefits of ghee in liquid form and use it best. Use grass-fed cow ghee for added benefits. Nevertheless, it will be precise to say against how to keep ghee in liquid form that solid ghee and melted ghee is only the change of state of this dairy product. A proper storage technique can help you keep it safe and liquid. Please follow the storage instructions properly for the best results. 

Also, you may follow the tips mentioned here.

• Store in a Cool Place: Keep liquid ghee away from sunlight and preserve it in a cool pantry or cupboard.
• Avoid Temperature Fluctuations: Maintaining a consistent storage temperature prevents ghee from solidifying or liquefying excessively.
• Use Airtight Containers: Transfer liquid ghee to an airtight jar or container to minimize exposure to air and moisture.
• Handle with Clean Utensils: Always use clean and dry spoons or utensils when scooping or pouring liquid ghee to prevent contamination.
• Avoid Excessive Heat: Keep liquid ghee away from heat sources or appliances that emit heat to preserve its texture and consistency.
• Check Expiration Date: Monitor the expiration date of the ghee and consume it within the recommended time for optimal quality.

Now you know how to keep ghee in liquid form. However, besides storage, it is always wise to prefer using grass-fed ghee of premium quality.  For example, Milkio grass-fed ghee is made ghee with assured quality and optimum traceability. 

About Milkio Grass-fed ghee: 

Try Milkio grass-fed ghee, manufactured by Milkio Foods, New Zealand using the finest ingredients, and traditional ghee-making process. Milkio grass-fed ghee is all-purpose and does not contain lactose, casein, and gluten.

The ghee offers an intense nutty feel-good aroma, rich, creamy texture, and versatility, making it a superfood for the kitchen.

Milkio Ghee is a carb & sugar-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly.

Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, please check the Milkio website for product specifications, and/or sales assistance.

If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.