How to make ghee in instant pot

How to make ghee in instant pot without investing too much time and energy? Despite knowing ghee’s wonders on our mind, body, and health, we face a common query: how to make ghee in the instant pot. Due to busy schedules and countless duties, we can’t invest much time in cooking. Let us explore how to make ghee in instant pot. But before learning how to make ghee in instant pot, let’s check what an instant pot is.

What is an instant pot?

An Instant Pot is a famous electric multi-functional cooker combining several kitchen appliances. It’s designed to simplify cooking and save time in the kitchen. While there are various models with different features, the most common functions and features of an Instant Pot include:

• Pressure Cooking: Instant Pots can function as high-pressure cookers, allowing you to prepare dishes much faster than traditional stovetop cooking methods. Pressure cooking is great for cooking beans, grains, meats, and stews.
• Slow Cooking: You can try an Instant Pot as a slow cooker, which is ideal for dishes that require longer cooking times at lower temperatures, such as soups, chili, and pot roasts.
• Sautéing: Many Instant Pot models have a sauté function, allowing you to directly brown or sauté ingredients in the pot before pressure or slow cooking. This helps develop flavor in your recipes.
• Rice Cooker: Instant Pots often have a rice-cooking function that can make perfectly cooked rice, grains, and even risotto.
• Steaming: Some Instant Pot models come with a rack, allowing you to cook vegetables, seafood, or dumplings.
• Yogurt Maker: Certain Instant Pots have a yogurt-making function, which controls the temperature for yogurt fermentation.
• Keep Warm: Instant Pots have a “Keep Warm” setting to maintain the temperature of your cooked food until you’re ready to serve it.
• Multiple Cooking Programs: Many Instant Pot models have preset cooking programs for specific dishes like soup, poultry, meat, beans, and more. These programs make the cooking processes by automatically adjusting time, pressure, and temperature settings.
• Safety Features: Instant Pots are equipped with safety features like lid-locking mechanisms, pressure release valves, and sensors to prevent accidents during cooking.

Instant Pots have gained immense popularity for their convenience, versatility, and time-saving abilities. They can be specifically helpful for busy individuals or families who want to prepare meals quickly without sacrificing flavor or nutrition. Additionally, they come in various sizes and models to suit different cooking needs and preferences.

How to make ghee in instant pot: the process

How to make ghee in instant pot? Let’s know how to start the process. Ghee offers a high smoke point and a nutty flavor. The best homemade ghee comes from organic, unsalted, and grass-fed butter. You must unwrap the butter blocks and add them to the instant pot.

You should use unsalted butter as it has a faster cooking time. Set the timer for 10-15 minutes and let the white milky froth vanish before you do anything else.

After some time, the water evaporates, and the caramelized solids will settle at the bottom of the pot. The process explains the clues if you ask how to make ghee in instant pot.

The process of cooking ghee in instant pot

If you want to learn how to make ghee in instant pot, the cooking method description will be helpful for you. Allow the butter to boil for a few minutes till the pot slowly cools down. As the butter starts to sizzle, it will turn light in color.

Strain the ghee using a stainless-steel double-mesh ghee strainer and store it in a clean and dry jar. Store the instant pot ghee in a cool place or in an air-tight container. It is recommended to store at room temperature for extended shelf life. This is the way to learn how to make ghee in instant pot in no time.

The benefits of making ghee in an instant pot

Now you know how to make ghee in instant pot, but what are the benefits of following the process? Making ghee in an Instant Pot (a popular electric pressure cooker) can offer several benefits compared to traditional stovetop methods. Here are some advantages of making ghee in an Instant Pot:

• Time Efficiency: The Instant Pot’s pressure cooking feature significantly reduces the time required to make ghee. Making ghee in an Instant Pot can take as little as 10-15 minutes, whereas traditional stovetop methods can take much longer.
• Hands-Free Cooking: Once you set up the Instant Pot, you can leave it unattended while it cooks the ghee. This hands-free cooking feature allows you to multitask or attend to other kitchen tasks while the ghee is prepared.
• Consistent Temperature: The Instant Pot maintains a constant and controlled temperature throughout cooking. This consistency helps ensure that the ghee is cooked evenly and does not burn.
• Safety Features: Instant Pots are equipped with safety features like pressure and temperature sensors, automatic shut-off, and safety locks, reducing the risk of accidents while making ghee. How to make ghee in instant pot and why it is safe? The safety features are one of the reasons.
• Reduced Risk of Splattering: Making ghee can involve splattering hot oil, which can be dangerous. The Instant Pot’s enclosed cooking environment minimizes the risk of splattering, making it a safer option.
• Less Monitoring: Traditional stovetop ghee-making methods require continuous monitoring to prevent the ghee from burning or overcooking. With an Instant Pot, you can set the timer and forget about it until it’s done.
• Easy Cleanup: Ghee-making in an Instant Pot typically results in fewer messy spills or splatters, making cleanup more manageable and less time-consuming.
• Scalability: Instant Pots come in various sizes, allowing you to make larger batches of ghee if needed. This can be especially beneficial if you use ghee frequently in your cooking.
• Customization: You can customize the cooking time in the Instant Pot to achieve the desired level of caramelization and flavor in your ghee. This flexibility allows you to make ghee to your taste preferences.
• Consistent Quality: The controlled cooking environment of the Instant Pot helps ensure that you consistently produce high-quality ghee with a consistent flavor profile.

While making ghee in an Instant Pot offers these advantages, following a trusted recipe and safety guidelines is essential. Overcooking or excessive heat can still lead to burnt ghee, so monitoring the process and adjusting the cooking time is necessary. Additionally, always exercise caution when working with hot liquids and oils, even when using an Instant Pot. It is an additional

Why is ghee increasingly being used for cooking food?

Ghee has been known to be a superfood for ages. Ghee is safe for lactose-intolerant people and is lactose and casein-free dairy. There is nothing better than homemade ghee, after all. It can be used for frying, cooking, and baking purposes. Ghee is enriched with fat-soluble vitamins that contribute toward a healthy immune system, healthy heart, and healthy bones.

Summing up: How to make ghee in instant pot?

How to make ghee in instant pot may seem simple, but you need to follow intricacies like collecting pure raw ingredients. Accumulating the right utensil, following the making process details, etc. If you use grass-fed ghee with the best purity and taste, you can save time and bandwidth.

About Milkio Grass-fed ghee

Try Milkio grass-fed ghee, prepared in New Zealand from local and imported ingredients. Milkio grass-fed ghee is all-natural and does not contain artificial color, flavor, or chemical preservatives.

Milkio grass-fed ghee products are verified as non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intensely nutty, feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.

Milkio Ghee is a gluten, lactose, casein, carb, sugar, and chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly.  Milkio ghee products do not contain artificial color, flavor, or preservatives.

Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from manufacturing. To buy Milkio ghee, you may order at the Milkio website.

If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.