How to make ghee in instant pot without investing too much of your time and energy? Despite knowing the wonders ghee has on our mind, body, and health, we find ourselves facing a common query that is how to make ghee in the instant pot? Due to busy schedules and countless duties, we can’t invest a lot of time in cooking. Let us explore how to make ghee in instant pot.
How to make ghee in instant pot: the process
Pure ghee offers a high smoke point and a nutty flavor. The best homemade ghee comes from organic, unsalted, and grass-fed butter. You have to unwrap the butter blocks and add them to the instant pot. You should use unsalted butter as it has a faster cook time. Set the timer for 10-15 minutes and let the white milky froth vanish before you do anything else.
After some time, the water evaporates, and the caramelized solids will settle at the bottom of the pot. If your question is how to make ghee in instant pot, the process explains the clues.
The process of cooking ghee in instant pot
Allow the butter to boil for few minutes till the pot slowly cools down. As the butter starts to sizzle, it will turn light in color. Strain the ghee using a stainless-steel double-mesh ghee strainer and store it in a clean and dry jar. Store the instant pot ghee in a cool place or let it be stored in an air-tight container. It is recommended to store at room temperature for extended shelf life. This is how to make ghee in instant pot in no time.
Why is ghee increasingly being used for cooking food?
Ghee is known to be a superfood for ages. Ghee is safe for lactose-intolerant people, as well as is lactose and casein-free dairy. There is nothing better than homemade ghee, after all. It can be used for frying, cooking, and baking purposes. Ghee is enriched with fat-soluble vitamins that contribute toward a healthy immune system, healthy heart, and healthy bones.
How to make ghee in an instant pot may seem to you a simple ghee-making process, but you need to follow intricacies like collecting pure raw ingredients. Accumulating the right utensil, and following the details of ghee making process, etc. If you decide to use grass-fed ghee with the best purity and taste, you can save your time and bandwidth.
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