Adulteration in desi ghee: how to buy the pure ghee?

  • June 24, 2022
  • Posted by:admin
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Adulteration in desi ghee is a problem for ghee shopping. Therefore, it is essential to learn the clues to buying pure & adulteration-free ghee dairy oil.

Adulteration in desi ghee is a problem in the dairy industry, which is part of the unorganized management of dairy resource collection. The adulteration of ghee usually starts with procuring milk for ghee making.

According to a market report, a water blend of coconut, earthnut, and other cheap oils is blended into milk or cream. After mixing, these adulterated elements get transferred to milk butter by souring and churning. On boiling the butter, these adulterations get induced into ghee.  The problem of adulteration in desi ghee starts from this essential point.

Adulteration in desi ghee: 5 points you need to check before buying

Ghee is globally well known for its holistic benefits. But only pure ghee can offer you the best health benefits. For online purchases, if you want to buy pure ghee, you have to verify a few points to assess the quality of the ghee. The facts of verification are narrated here.

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  • You have to check the all-natural status of the dairy.  Always buy ghee, free of artificial color, chemical preservatives, or synthetic flavor.
  • Always go for a verified non-GMO ghee butter. GMOs are the common impurity in the form of food nasties that can hamper the pure quality of a dairy product.
  • At the time of buying ghee, read the product description and find out if the ghee is declared lactose casein and gluten-free. Only authentic ghee manufacturers follow a ghee-making process that eliminates almost all quantities of lactose and casein from the raw material like regular milk butter or cream. 
  • Only pure ghee offers a high smoke point. If there is Adulteration in desi ghee, the smoke point of the dairy oil shows a lower count compared to pure grass-fed ghee, which is between 482-485 degrees Fahrenheit.
  • Storage friendliness is critical in assessing a dairy product’s adulteration. Pure grass-fed ghee is shelf-stable and may show you storage friendliness of 18+ months without refrigeration support at room temperature.  But if there is Adulteration in desi ghee, the ghee will not remain shelf-stable for more than 6-month time.

Summing up:

These are the points of checking ghee before you purchase. However, after purchase, you can assess the purity of a ghee product by heating it.  If the ghee gets melted immediately and takes a brown color, you may safely assume that the ghee is pure. On the contrary, if the ghee takes time to melt and retains its yellowish color, it contains adulteration.  

How to find adulteration in desi ghee is a matter of purchasing the product. Please read the product label and description before placing the order if you buy the ghee online. If you are buying offline, please take some amount of ghee from the taster and run the purity test.

If you don’t have much time to research online or want to buy an assured quality ghee butter online, you may try Milkio Grass-fed ghee.  It’s a pure New Zealand product and is available online for purchase. 

About Milkio Grass-fed ghee:

Milkio grass-fed ghee products are verified non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intense nutty feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.

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Milkio Organic Grass-fed Ghee

Milkio Ghee is gluten, lactose, casein, carb, sugar, and a chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly.  Milkio ghee products do not contain artificial color, flavor, or preservatives.

Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 24 months from the manufacturing date. To buy Milkio ghee, you may place an order at the Milkio website

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