Bacon grease or ghee: what makes ghee a better choice?

  • June 21, 2022
  • Posted by:admin
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Bacon grease or ghee for tasty food cooking; what is your choice? Do you cook with both fats? Then it’s time to know both the fats in close detail so that you can choose the better products in diet management.  

Bacon grease or ghee is a common choice in the pantry. Although Bacon grease and ghee are animal products, there are some fundamental differences between the two. Ghee is made of milk, and no cruelty or slaughter is related to the making of ghee.

But Bacon grease is made of pork or beef and is an animal product from animal slaughter. Ghee is a 100% vegetarian product; bacon grease is non-veg animal fat.  Let’s check the similarities between bacon grease and ghee first, so that selection for bacon grease or ghee turns into an unbiased choice.

Bacon grease or ghee: the similarities

Both Bacon grease and ghee contain a hefty volume of fat, which is why both are called cooking fats. Both are animal products do none of them complies with the vegan lifestyle. Both are artificial and can be used for baking, roasting, grilling, etc.

Ghee is known as clarified butter, and bacon grease is also known as lard. Neither ghee nor lard contains water; both offer higher smoke points than vegetable oils.

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Bacon grease or ghee: the differences

  • Ghee is a dairy product, and it is made of cow’s milk fat.  But bacon grease is animal fat and is made of pig fat.  Ghee can be Halal and Kosher certified, but as bacon grease is a pig’s fat-made product, it does not adhere to Halal and Kosher guidelines.
  • Ghee offers a higher smoke point than bacon grease. Pure grass-fed ghee provides a 485 degrees Fahrenheit (250°C) smoke point, but bacon grease or lard offers a 374 degrees Fahrenheit (190°C) smoke point. Although ghee and fat are used in baking, ghee is a safer oil.
  • Ghee contains mostly saturated fats, but bacon grease contains primarily monounsaturated fats.
  • Ghee is a versatile dairy. Although ghee is a 100% vegetarian product, you can use it for cooking both veg and non-veg recipes. Lard or bacon grease is used for cake and muffin baking, but it is not as pleasantly flavorsome as ghee.
  • Ghee enjoys global popularity, but as lard or bacon grease is a pig-fat product, its use is forbidden in Muslim countries. So, in Middle East countries, the options of bacon grease or ghee, ghee stays ahead of the curve.
  • Ghee-making is not related to any animal cruelty. In grass-fed farming, animal welfare is a crucial point to consider.  Making lard or bacon grease involves pig slaughtering, which is regarded as animal cruelty.
Summing up:

Now you know the better product between ghee and bacon grease. If you are wondering about bacon grease or ghee for cooking, the similarities and differences will let you know the products better.

About Milkio grass-fed ghee:

Milkio grass-fed ghee products are verified non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intense nutty feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.

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Bacon grease or ghee: what makes ghee a better choice? 24

Milkio Ghee is gluten, lactose, casein, carb, sugar, and a chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly.  Milkio ghee products do not contain artificial color, flavor, or preservatives. Whether you are answering the question of the purpose of clarified butter or recipe planning, grass-fed ghee is the best product to consider.

Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature up to 18 months from the manufacturing date. To buy Milkio ghee, you may place an order at the Milkio website

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