Define ghee! Have you ever tried it? It is not sufficient to understand that it is milk-made dairy oil, and it offers a typical nutty aroma. Ghee or ghee butter holds some more unique traits than this essential info. In organic farming, used raw ingredients and even the use of ghee in the diet plan impacts the ghee’s quality. If we define ghee, only the best quality ghee can offer you the health benefits the world is fascinated about.
Let’s start with the raw ingredients of ghee.
Grass-fed vs. Grain-fed ghee: raw material matters
Grass-fed ghee is the popular ghee variety, and ghee manufacturers claim their products grass-fed in many cases. Let’s define ghee of grass fed quality!
grass-fed is all about dairy farming. When dairy cattle are given only green grass or natural pasture-raised grass-based fodders, these dairy cattle offer better quality milk. In grass-fed farming, cows and sheep are allowed to graze on the open pasture, and that makes them stress-free.
Alternatively, in traditional farming, cattle are fed a mixed fodder of grains and grass, and they are mostly kept in captivity. A comparative study between grass-fed milk and grain-fed cow milk has proven that grass-fed cow milk is better in quality in terms of nutrients. Grass-fed cow milk contains more nutrients than grain-fed dairy milk.
Ghee is a dairy where farming style impacts its quality. If we wish to define ghee in terms of quality, we need to trace its ingredients too. Isn’t it a unique dairy oil?
Define ghee: Ghee fats are healthy fats.
Ghee contains a considerable amount of fat. Out of that, 64% is healthy fats, which is heart-friendly and offers various health benefits, which makes ghee a unique dairy. The presence of health-friendly fatty acids is the reason behind ghee benefits and ghee’s uniqueness as a dairy cooking fat.
There are multiple ghee fatty acids like,
Grass-fed ghee contains fat-soluble vitamins A, D, E, and K, and they are hart friendly, which takes good care of the human heart.
The high smoke point of ghee is a unique trait
Grass-fed organic ghee offers a high smoke point, making it one of the most stable cooking fat against high-temperature exposure. It is entirely safe to use ghee for baking, deep-frying, roasting, sautéing, etc., where most common cooking oils fail to stay stable. Ghee offers 485 degrees Fahrenheit.
Ghee is a dairy without the risk of dairy sensitivity
Milk is nutritious, no doubt, but some milk content like lactose and casein may pose a health risk for some people who are lactose intolerant.
Although ghee is a dairy, in the ghee-making process, milk solids like lactose and casein get removed, and pure butterfat gets separated in the butter boiling pot. As a result, ghee gets produced with lactose and casein content and becomes risk-free for the diet of even severely lactose intolerants. You can define ghee as the safest dairy.
Ghee is storage-friendly
Although ghee is a milk-made product, unlike other milk products, ghee is not perishable. It offers its users a long shelf-life. You can store grass-fed ghee 12-18 months from its manufacturing date in your kitchen at room temperature.
Compared to any other cooking fat, pure grass-fed ghee is more storage-friendly, which is a consumer advantage.
Ghee is versatile cooking oil.
Versatility is one of the unique traits that will also help you define ghee as an excellent dairy. You can use ghee for all types of cooking. Besides high-temperature cooking, you can use ghee for low-temperature cooking. Unlike butter and other cooking oils, you can use ghee for all kinds of dishes.
Besides using ghee as cooking oil, you can use ghee as a taste enhancer as well. This dairy cooking fat is a hood quality seasoning for your salad.
Ghee is a cooking oil that offers excellent health benefits for the nutrients it contains. Some of the unique ghee’s health benefits are outlines here if you add ghee to the diet in moderation.
These are the premium health benefits that make ghee a unique dairy oil. However, you can enjoy ghee benefits if you can maintain two restrictions about ghee consumption.
About Milkio Grass-fed ghee
Try Milkio grass-fed ghee, which is prepared in New Zealand from local and imported ingredients. Milkio grass-fed ghee is all-natural and does not contain artificial color, flavor, and chemical preservatives.
Milkio grass-fed ghee products are verified as non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intense nutty feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.
Milkio Ghee is gluten, lactose, casein, carb, sugar, and chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly. Milkio ghee products do not contain artificial color, flavor, or preservatives.
Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, you may order at the Milkio website.
If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.