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Grain-fed vs. Grass fed: what makes grass fed products a better option

  • August 7, 2021
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Grain-fed vs. Grass fed: what makes grass fed products a better option

Grain-fed vs. grass fed ghee comparison is a product comparison based on cattle diet. Presently, naturally groomed and naturally fed livestock is more be sought and that is making grass-fed products high in demand. The market demand is raising a soft question if grass-fed products are superior to grain-fed products. 

Grain-fed vs. grass fed ghee: What is grass-fed and grain fed? How the diet affects?

#Grass and grain are the different diets of cattle used for producing meat and dairy. # Grass-fed cow and sheep produce grass-fed meat, and grass-fed cow milk is used for making #grassfeddairy products like grass-fed butter and ghee, etc.

The major aspect of grain-fed cows’ diet is the cows are fed on grains such as corn, sorghum, cottonseed, and soy.

As grain-based feeds are not a species-appropriate diet, the ethics of feeding cattle food is likely to make them sick.

For instance, studies have shown that grain-fed cows often display some digestive issues and are more likely to suffer from certain bacterial contamination; hence grain-fed vs. grass fed ghee comparison shows grass-fed ghee as a better option.

One particular study shows that 11.1% of #grainfed #cows suffer from liver abscesses after 120 days in a feedlot. In contrast, the rate of afflicted grass-fed cows was only 0.2%.

One specific study between grain-fed vs. grass fed cow demonstrates that 11.1% of grain-fed cows frequently suffer from liver abscesses after 120 days of living in a feedlot. In contrast, the rate of afflicted grass-fed cows was only 0.2% (4).

Grass-fed cows spend their days relaxed by ruminating and eating green grass, a completely natural diet for cattle. The diet type stands responsible for one of the prime advantages of grass-fed product consumption: Grass-fed cows are on a superior quality natural diet as they enjoy better health, and they produce better quality milk.

Grain-fed vs. grass fed ghee: “Grass-Fed”: its meaning

Grain-fed vs. grass fed cow : The word “grass-fed” can be confusing for ordinary people because cows and other grass-fed animals may eat a wide variety of plants besides grasses. Grasses—including Bluegrass, Ryegrass, Bermuda grass, Fescue, Timothy grass, Foxtail, Sorghum, Bromegrass, Orchard grass, Quack grass, And Canary grass—are commonly planted in pastures and almost always play a fundamental role in the diet of grass-fed cows.

However, many non-grass plants are also found in pastures, including legumes like alfalfa, vetch, sainfoin, and bird’s foot trefoil, as well as red, white, and crimson clover. Depending on the season and region of the country, 100% grass-fed cows may have eaten a mixed variety of the plants above, along with other naturally occurring vegetation. (5)

Grain-fed vs. grass fed ghee: How it differs?

Grain-fed vs. grass fed ghee difference: According to a study, 100% grass-fed cow milk comes from cows grazed in pasture year-round rather than being fed a processed diet for much of their life. Grass feeding improves the quality of cow’s milk. It makes the milk richer in omega-3 fats, vitamin E, beta-carotene, and CLA. A favorable fatty acid named conjugated linoleic acid. 

Grain-fed vs. grass fed ghee: What is CLA? What is the significance of grass fed milk for CLA?

CLA (conjugated linoleic acid) is a type of fat associated with a wide variety of health benefits, including immune and inflammatory system support, better bone mass, better-quality blood sugar regulation, lower body fat, abridged risk of heart attack, and successfully maintaining the right amount of lean body mass.

 According to recent studies about Grain-fed vs. grass fed ghee, we can find at least 75 milligrams of CLA in an 8-oz serving of grass-fed cow’s milk. In some cases, you may even get two to three times of CLA from the same amount of grass-fed cow milk this amount. The amount of CLA in cow’s milk tends to increase along with the consumption of fresh grasses by the cows, and when cows have had ample access to fresh pasture, they are likely to get increased amounts of CLA.

Since the CLA content of milk from 100% grass-fed cows is typically two to five times greater than the CLA content of milk from conventionally fed cows, 100% grass-fed milk can provide you with increased health benefits in the areas described above.

Grain-fed vs. grass-fed ghee: What is Omega 3 fat? How does it help?

Improved intake of omega-3 fat is another vital health benefit that can be acquired from 100% grass-fed cow’s milk. The omega-3 fat content of grass-fed cow’s milk may vary widely because of the variety of forage crops usually planted or naturally grown in pastures. This omega-3 content of milk also may vary with the age, breed, and health of cows and seasonal plant cycles in pastureland.

Grain-fed vs. grass-fed ghee: the presence of Omega 3 fatty acid

At the lower end of the range, a recent study shows 50-65 milligrams of omega-3s (in the formula of alpha-linoleic acid, or ALA) in 8 oz. grass-fed cow’s milk. At the higher end of the range, that same 8 oz. of grass-fed cow milk may offer its consumers 120-150 milligrams of omega-3s. While these amounts of ALA are not large in quantity, they can be recognized as helpful to many individuals suffering from a deficiency in omega-3s.

The relatively low ratio of omega-6s to omega-3s in 100% grass-fed cow’s milk may also enhance the benefits that you get from these omega-3s. This ratio archetypally falls amid 2:1 and 3:1—quite different from the ratio in milk from conventionally fed cows, which often come into the range of 8:1 or higher.

Since omega-6 metabolism may interfere with omega-3 metabolism, the comparatively reduced quantities of omega-6s in 100% grass-fed cow’s milk may help improve the metabolism of omega-3s in the body of consumers on ingesting grass-fed milk or milk-made products.

Grain-fed vs. grass fed ghee: Quantity of good fat in grass-fed cow milk marks a difference

Based on recent research and studies, the overall fat composition of 100% grass-fed milk is quite impressive. About 8 grams of total fat in 8 oz. of whole grass-fed cow’s milk. About 2 grams (or 25%) come from monounsaturated fat in the form of oleic acid or omega-9 fatty acid.

This omega-9 fatty acid can easily replace other types of fat in a common diet plan. It is associated with a natural reduction in high blood pressure and cholesterol levels.

However, the type of saturated fat in 100% grass-fed cow’s milk is not the typical “unwanted” fat type. Out of it, about 6-7% of this saturated fat is categorized as “short-chain” and can function as a “probiotic” that supports retaining the friendly bacteria within the intestine.

Nearly half of the saturated fat of grass-fed cow milk is “medium chain” saturated fat. Medium-chain saturated fat can get more easily digested and metabolized in the body, and in some studies, it’s been linked with natural immune system benefits. This is one of the benefits of grain-fed vs. grass-fed ghee consumption.

When taken as a whole, the fat composition of 100% grass-fed whole cow’s milk functions in a balanced way in terms of reduced health risks and concurrent benefits than many people can easily assume. That makes grass-fed cow milk more nutritious than its grain feed counterfeits.

Grain-fed vs. grass fed ghee: Grass-fed milk makes better dairy products:

 Grass-fed cow milk is a highly nutritious food with macro and micro components. Scientifically it is proven to be beneficial for human health of all ages. While a wide variety of factors impact the composition of milk, for example, genetics, health, lactation stage, etc., the animal’s diet plays a key mechanism by which its nutrition and processing characteristics can be improved.

Pasture feeding has been confirmed to positively impact milk’s nutrient profile, increasing the content of some beneficial nutrients such as Omega-3 polyunsaturated fatty acids, vaccine acid, and conjugated linoleic acid (CLA), while reducing the levels of Omega-6 fatty acids and palmitic acid. These resulting modifications to the nutritional profile of “Grass-Fed” milk resonate with consumers who desire healthy, “natural”, and green dairy products.

This is one of the reasons clarified butter made of grass-fed cow milk offers its consumer’s a plethora of health benefits. Health benefit is one of the USPs of grain-fed vs. grass-fed ghee or dairy products.

Grain-fed vs. grass-fed ghee: Why is grass-fed milk variety over the grain-fed milk variety?

From a nutritional standpoint – studies have validated that grass-fed cows produce more nutrient-dense foods. These grass-fed foods, like dairy, contain higher levels of health-friendly Omega-3 fatty acids. CLA is high in antioxidants and richer in beta-carotene, Vitamin D, and Vitamin E.

Grass-fed animal products are richer in color, texture, and flavor, which is a sign of its nutritional value.  In reality, if we compare Grain-fed vs. grass fed ghee,  grass-fed ghee actually spreads more easily as the unsaturated fats are softer!

Grain-fed vs. grass fed ghee: Nutrition-dense dairy

 Let’s compare grain-fed vs. grass-fed ghee. A new fact was released by research that Grass-fed milk tested 147% higher in Omega-3 and 125% higher in CLA than conventional cow milk.

Modern health freaks give their children grass-fed milk, and grass-fed milk makes dairies because of the dose of calcium, but the dose of anti-inflammatory Omega-3s also makes a marked difference if we compare Grain-fed vs. grass-fed ghee.

Grain-Fed Vs. Grass Fed
Grain-fed vs. Grass fed

Two types of fatty acids are essential for human health: Omega-6 and Omega-3. Omega-3s are “good fats” that play a dynamic role in every human cell and related system in the human body. Scientists believe that omega-6s are pro-inflammatory, while omega-3s are anti-inflammatory.

Unfortunately, an average American diet is mostly found deficient in Omega-3s and overloaded with Omega-6s due to random consumption of oils such as sunflower, canola, corn, soybean, and cotton.

Usually, raised meats like chicken and pork may also be high in omega-6. This misbalance leads to unusual inflammation in consumers and often increases the risk of obesity, cancer, cardiovascular disease, a spell of depression, and a resurgence of autoimmune disorders. Here grain-fed vs. grass fed ghee difference matters.

Grain-fed vs. grass fed ghee: How does the label of grass-fed work?

The evidence endures mounting in favor of organic and pastured dairy. It contains about 50% higher omega-3 fats than traditional grain-fed dairy, which offers a physiological impact. In the case of dairy consumption, especially if it is about a kid or a pregnant lady, its grass-fed variety is a reliable source of getting adequate edible calcium in the diet for better health benefits.

 When buying grass-fed cream, butter, or ghee, you add more pure milk fat, heightening the health benefits of grass-fed dairies. Studies indicate that concentrated grass-fed milk fat is really better than conventional milk or milk-made stuff.

Grain-fed vs. grass fed ghee: The real difference between grass-fed, organic, and conventional milk.

Grass-Fed Milk

 According to the study, Grass-fed milk is one of the healthiest milk options, as it is a better source of heart-healthy fats and some antioxidants. Omega-3 fatty acids are found to be double as much in grass-fed milk compared to grain-fed cows’ conventional milk. And this happens due to the diet of these two categories of cows.

As the name suggests, the milk is collected from the cows with a strict diet based on natural grass all year round. These cows graze on open pasture until the winter, when they are fed grass-based silage under the shed. This natural diet results in an improved quality of milk with higher content of omega-3 fatty acid named alpha-linolenic acid, which is helpful in reducing inflammation and nourishing positive heart issues.

Grain-fed vs. grass fed ghee: Is grass-fed milk worth it?

Studies have actually revealed that extra quantities of omega-6 fatty acids usually promote the pathogenesis of multiple diseases, including cardiovascular disease and inflammatory and autoimmune diseases. Having a stable intake of both groups of fatty acids is indispensable, and while taking omega-3 supplements can surely help with fine-tuning the ratio, the coolest way is to modify something we eat every day.

And for many consumers, switching the type of milk, i.e., grass-fed variety we drink makes a big variance.

If you’re planning to make a variation to eating healthy or adjust to a better omega fatty acid ratio, switching to grass-fed milk or grass-fed milk-made products are easily the fastest and most manageable options. Plus, the cows that procure the milk are happier too!

Grain-fed vs. grass fed ghee: The Benefits of having Grass-Fed Dairy

According to Beitchman, when cows are grass-fed, “it improves the quality of the milk they produce; the chemistry of the fat particles changes when it is grass-fed as a replacement for the grain-fed variety. When a cow is eating grass in its diet, its fat is enriched with anti-inflammatory omega-3 fats, which auto-immune and Paleo diets mostly tend to focus on.

Cows fed with grains mostly produce pro-inflammatory omega-6 fats.” A study published in Food Science and Nutrition also displayed that grass-fed milk has more percentage of omega-3 fats than both organic as well as conventional milk quality. The anti-inflammatory benefits of omega-3 fats are medically proven effective to reduce the risk of cardiovascular diseases and they may protect the body from other fatal conditions such as cancer.

This is the reason the bulletproof diet is so motivated to use only grass-fed butter or ghee in the Bulletproof Coffee. Dave Asprey, founder, and CEO of Bulletproof has explained, “If you want the finest fuel for your body, grass-fed ghee/butter is the finest deal, as it’s enriched in vitamins, minerals, antioxidants, and healthy saturated fats.

When grass-fed ghee is used in your coffee, your body uses the caffeine in a different way. Fats take time to break down, which outcomes in a slow release of caffeine. Proteins in milk and cream prevent the body from absorbing the antioxidant polyphenols in coffee.”

Grain-fed vs. grass fed ghee: Conclusion

The word grass-fed is significant in many ways. It is not only an assurance about food quality, it is a quality of food that ensures better nutrition, higher health benefits, and promotion of healthy immunity of the body, which works well for people of all ages and of all types of health.

Therefore it is important to include grass-fed products in your diet, but at the same time validation of the grass-fed labels has to be authenticated.

If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.

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