Canned Ghee does not compromise on the creamy, buttery, and tasty texture of organic grass-fed Ghee. The health benefits of canned Ghee are the same as bottled Ghee if you buy from a reliable brand. When buying Ghee in a can, check whether it is grass-fed cow ghee and lactose and casein-free. It is wise to purchase lactose and casein-free products, which are safe for dairy-sensitive people. Also, check if the canned Ghee is declared and certified natural by USDA. Natural and additive-free Ghee is the best option for your health.
Desirable external conditions to make canned Ghee last longer
Canned Ghee is recommended to be kept in a dry and dark place. Ghee is a photosensitive item; hence, it is best to avoid exposing it to direct sunlight. Some other environmental factors that cannot be ignored while storing canned Ghee include heat exposure, humidity, and moisture intrusion that makes Ghee rancid.
Which container is best for storing Ghee?
The choice of container for storing canned Ghee depends on whether the Ghee is a grass-fed or grain-fed product. Always check the storage option if Ghee is purchased from a grocery store. Whether online or offline, premium ghee products are shelf-stable and can be stored at room temperature.
Ghee is stored in a can to prevent the light effect. It makes the container break-proof, which is an advantage for users. If you are carrying Ghee in your travel bag, canned Ghee is a travel-friendly option. For storing Ghee, both canned and glass jar system is exemplary. Still, a glass jar may get broken for everyday use, which is impossible with a metallic can.
Can you refrigerate canned Ghee?
You don’t need to refrigerate good quality grass-fed ghee. Canned Ghee is shelf-stable too. But you have to buy it with a tight lid to protect the Ghee inside. Suppose you have purchased canned Ghee, and there is storage information from the manufacturer to store it in the refrigerator. In that case, you may not have selected the best grass-fed Ghee.
Why is grass-fed a better option for Ghee to buy?
Grass-fed Ghee is cooked from grass-fed cow milk butter. Dairy experts have found that grass-fed milk is more nutrients rich. It contains more beta carotene, CLA, Butyrate, and fat-soluble vitamins in quantity than grain-fed milk of dairy cattle. So, whenever you buy Ghee, whether it is canned Ghee or Ghee in a glass bottle, always prefer grass-fed Ghee .
About Milkio Grass-fed ghee
Try Milkio grass-fed ghee, which is prepared in New Zealand from local and imported ingredients. Milkio grass-fed ghee is all-natural and does not contain artificial color, flavor, and chemical preservatives.
Milkio grass-fed ghee products are verified as non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intense nutty feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.
Milkio Ghee is gluten, lactose, casein, carb, sugar, and chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly. Milkio ghee products do not contain artificial color, flavor, or preservatives.
Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, you may order at the Milkio website.
If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.
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Welcome to Milkio Foods New Zealand
Welcome to Milkio Foods New Zealand