Canned Ghee

Canned Ghee does not compromise on the creamy, buttery, and tasty texture of organic grass-fed Ghee. The health benefits of canned Ghee are the same as bottled Ghee if you buy from a reliable brand. When buying Ghee in a can, check whether it is 100% grass-fed cow ghee and lactose and casein-free. It is wise to purchase lactose and casein-free products, which are safe for dairy-sensitive people. Also, check if the canned Ghee is declared and certified natural by USDA. Natural and additive-free Ghee is the best option for your health.

 

Desirable external conditions to make canned Ghee last longer

Canned Ghee is recommended to be kept in a dry and dark place. Ghee is a photosensitive item; hence, it is best to avoid exposing it to direct sunlight. Some other environmental factors that cannot be ignored while storing canned Ghee include heat exposure, humidity, and moisture intrusion that makes Ghee rancid.

 

Which container is best for storing Ghee?

Choice of container for storing canned Ghee depends on whether the Ghee is a grass-fed or grain-fed product. If Ghee is purchased from a grocery store, always check the storage option. Whether online or offline, premium ghee products are shelf-stable and can be stored at room temperature.

Ghee is stored in a can to prevent the light effect. It makes the container break-proof, which is an advantage for users. If you are carrying Ghee in your travel bag, canned Ghee is a travel-friendly option. For storing Ghee, both canned and glass jar system is exemplary. Still, a glass jar may get broken for everyday use, which is not possible with a metallic can.  

 

Can you refrigerate canned Ghee? 

 You don’t need to refrigerate good quality grass-fed ghee. Canned Ghee is shelf-stable too. But you have to buy it with a tight lid that will keep the Ghee inside protected. Suppose you have purchased canned Ghee and there is storage information from the manufacturer to store it in the refrigerator. In that case, you may not have selected the best quality grass-fed Ghee.

 

Why is grass-fed a better option for Ghee to buy?

Grass-fed Ghee is cooked from 100% grass-fed cow milk butter. Dairy experts have found that grass-fed milk is more nutrients rich. It contains more beta carotene, CLA, Butyrate, and fat-soluble vitamins more in quantity than grain-fed milk of the dairy cattle. So, whenever you buy Ghee, no matter if it is canned Ghee or Ghee in glass-bottle, always prefer grass-fed Ghee from a reliable dairy production hub like New Zealand.

 

Why New Zealand?

New Zealand is favored by nature when making milk, with a climate, soils, and plentiful water that generate an ideal environment for growing healthy grass. 

New Zealand cows can access open pasture year-round, meaning space to roam and follow their natural affinity outdoors. The spirit of dairying in New Zealand is the spirit of ingenuity. The NZ dairy industry creates more than 1500 products & Milkio ghee is one of these dairy products, produced with deep dairy practice. 

 

About Milkio Grass-fed ghee

Milkio Grass-fed ghee is made in New Zealand and offers 100% grass-fed goodness to its consumers. It is a USDA-approved dairy product for its 100% purity. Milkio grass-fed ghee is all-natural and does not contain artificial color, flavor, and chemical preservatives. It is a butterfly-marked non-GMO certified product (by Non-GMO Project Verified, USA) and an organic certified dairy product by BioGro, New Zealand. 

 

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