Why use ghee is one of the most vital questions we should know before using ghee in our diet. Regardless we check the opinions of Ayurvedic experts, or we count on the recommendation of modern dietitians, ghee calories, ghee nutrition, and ghee health benefits are the reasons for adding organic ghee to our diet than any other dairy products.
why use ghee is a vital question about ghee and its users’ benefit.
You can use ghee in manifold ways, which includes the use of ghee as cooking oil, as a butter substitute, and as a healthy food while following a keto or paleo diet.
As a cooking oil, you can use ghee for all types of cooking like daily cooking and gourmet cooking. Because of the high smoke point, ghee is perfectly suitable for high-temperature cooking like baking, deep-frying, slow cooking, sautéing, etc.
Ghee because of its aroma and neutral taste can bring the best palate and that makes it one of the best natural taste enhancers. In addition to the use of ghee in cooking, it is used as condiments in varieties of food preparations. But is it the only reason to raise a question, why use ghee?
Grass-fed ghee is a safe and tasteful milk butter alternative. Made of milk like butter, ghee is compatible to use on morning toast as a healthy butter substitute. You can use quality clarified butter on your salad for seasoning instead of using dairy butter. Why use ghee? The reason is ghee is a safe dairy for dairy sensitives also.
You can use ghee instead of butter for making morning keto coffee. This fatty coffee restricts hunger pang, trim down calorie intake, and helps in weight loss mission success using the keto diet.
why to use ghee: ghee benefits are explained
Clarified butter is well known for its therapeutic effect. According to Ayurveda, Ghee helps in brain development, it helps in improving the level of concentration and maintaining good eyesight. Ghee in the diet is a proven way to prevent the onset of memory-related disorders in adults.
clarified butter in the diet is good for maintaining the flexibility of bone joints. Why use ghee on a daily basis? The use of ghee in diet can help in immunity-boosting because of the good fats and fat-soluble vitamins in it.
Ghee contains fat-soluble vitamins like vitamin, A, D, K, and E. Vitamin K helps in extracting calcium from all foods and it fortifies bones. if you are still wondering about why use ghee, the health benefits can answer it at one go.
The healthy fat content of ghee is the source of ghee’s therapeutic power. Ghee contains healthy omega-3 fatty acid that takes care of heart health, promotes weight loss, and helps in keeping skin and hair health at par.
As a reliable source of butyrate, ghee offers help in easing constipation and maintains good colon health. Butyric acid, a short-chain fatty acid in ghee promotes a healthy colon and improves gut health. The colon friendliness of ghee is the answer of your question why use ghee for sure.
Pure cow ghee contains Conjugated Linoleic Acid (CLA), which is a known supplement for weight loss and stabilizing blood pressure if the ghee diet is coupled with an active lifestyle.
Grass-fed cow ghee is a lactose-free and casein-free dairy product (this lactose and casein get eliminated during the ghee-making process) and that makes it suitable for a lactose-intolerant diet.
It is dairy made of cow milk dairy butter but it does not pose the dairy snags for lactose-sensitive people. Ghee is pure milk fat but without milk solids in it.
Ghee butter, the dairy staple, offers anti-inflammatory features. if you use pure and the best quality ghee in your diet, it will help you to heal internal wounds, burn injuries, and reducing swelling in the internal organs.
Sheep ghee or organic cow ghee in the diet offers its natural support of moisturization due to its antioxidants, vitamin A, and vitamin E. Ghee in the diet maintains the softness of tissues, presents wrinkle and fine line formation on the skin, and retains the natural sheen and shine of hair.
For all these benefits you can add organic grass-fed ghee to the diet in moderation. This was all about why use ghee in the diet.
Why use grass-fed ghee?
Grass-fed ghee means the diet of dairy cattle is based on green grass or grass-based fodders. Grass-fed animals offer more nutrition milk than grain-fed captive animals. Grass-fed ghee is cooked from pure raw material like grass-fed butter and it contains more nutritional values than regular butter.
About Milkio grass-fed ghee:
Try Milkio grass-fed ghee, which is prepared in New Zealand from local and imported ingredients. Milkio grass-fed ghee is all-natural and does not contain artificial color, flavor, and chemical preservatives.
Milkio grass-fed ghee products are verified as non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intense nutty feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.
Milkio Ghee is gluten, lactose, casein, carb, sugar, and chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly. Milkio ghee products do not contain artificial color, flavor, or preservatives.
Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, you may order at the Milkio website.
If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.