Should I refrigerate ghee?

The answer is no, you don’t need to store pure ghee in a refrigerator. Ghee is a shelf-stable product and has a longer shelf life.

Although ghee is a milk made product, it is not that perishable like other common dairy items. As milk products are mostly perishable, people often ask if ghee has to be stored in a refrigerator. But during the slow cooking process of ghee making, moisture and milk proteins get eliminated from ghee, and dairy butter turns into clarified butter which is entirely the oil and fat content of the milk boiled. Because of its oily fat content, ghee acts as shelf-stable.

Ghee contains saturated fats and some vitamins, which are soluble in the fats. None of these ghee ingredients are perishable, and that makes ghee a long-time storage-friendly dairy staple.

If you store ghee in your kitchen in an airtight container (especially in a dark jar), and you can use consistently a dry spoon to take out ghee from the jar, you don’t need the support of refrigerator to store the same.

Pure and unadulterated cow ghee does not require refrigeration support. You can store pure cow ghee in the kitchen up to 12 months from the date of its manufacturing. Beyond 12 months if you want to keep the ghee 100% quality assured, you may keep the ghee jar in the fridge.

Otherwise, it is not required to store ghee in a refrigerator, etc. and as a consumer you can buy ghee in bulk quantity.

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Cultured butter

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