The ghee testing method is all about ghee quality checking. If you have bought ghee for your kitchen, it is always wise to check its quality. But if we want to test ghee quality, can I do it myself?
The ghee testing method is important know-how if you are a ghee user and use ghee frequently in your kitchen. Fortunately, a few parallel ghee testing methods can help you judge if you are using top-quality ghee, as we know that unadulterated ghee only offers unique ghee benefits and is health-friendly.
When we test a product, we mainly have one objective in our mind. It is the assessment of the product.
Heat test: The easiest hassle-free way to test ghee’s purity is done by applying heating to it. Against heat, if ghee turns dark brown, then you can be sure of its quality, and if instead, the ghee turns light yellowish liquid, then it is quality compromised.
Iodine test: You have to add 3-4 drops of iodine solution in some quantity of melted ghee. If iodine shows a color change and turns purple, it proves that the ghee contains starch. Hence, it is not premium-quality ghee.
Bottle Assessment: In this ghee testing method, use any see-through container and add a teaspoon of ghee into it. Now add a pinch of sugar to it, close the bottle’s lid give it a good shake. Allow the mix to sit for five minutes. If you can see the red color at the bottom of the bottle you can safely assume that the ghee is adulterated and it contains vegetable oil.
Palm Trial: Place a dollop of ghee on your palm. If ghee melts in the palm on its own, then it is genuine. It is an easy and instant ghee testing method you can try anytime, anywhere.
Double-boiler method: First, you have to melt ghee in a glass jar using the double boiler technique. Please keep it in the fridge for 1 hour. If you see two separate layers are found, you can realize that ghee is mixed with coconut oil. It is purity compromised and adulterated.
Summing up:
A home-based ghee testing method has to be simple. Here 5 methods are suggested which you can try safely at your home and be sure about the quality of the ghee you have purchased. However, if you want to skip the quality testing trial for the ghee you purchase, you may try Milkio grass-fed ghee.
Try Milkio grass-fed ghee, manufactured by Milkio Foods, New Zealand using the finest ingredients, and traditional ghee making process. Milkio grass-fed ghee is all-purpose and does not contain lactose, casein, and gluten.
The ghee offers an intense nutty feel-good aroma, rich, creamy texture, and versatility, making it a superfood for the kitchen.
Milkio Ghee is a carb, sugar-free product safe for the consumption of lactose intolerants and casein sensitives. It is keto and paleo diet-friendly.
Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, please check the Milkio website for product specifications, and/or sales assistance.
If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.
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Discover the benefits of Milkio's Ghee! Our ghee enhances your dishes with rich flavor and essential vitamins. You can elevate your cooking effortlessly.