Ghee seasoning has become quite popular these days. Traditionally ghee as a taste enhancer was used in Indian cuisines and Middle Eastern cuisines. But gone are those days ghee was an Asian dairy delicacy. Nowadays ghee has earned global fame, and continental recipes are cooked with ghee either as cooking oil or as a taste enhancer or seasoning.
According to the history of ghee, it is an Indian legacy of dairy food. Ghee is called ghrita in Sanskrit, which means sprinkle. The Sanskrit name of ghee has confirmed the seasoning quality of this dairy oil.
Ghee is of semi-solid texture. You can heat ghee, and against low flame also ghee gets melted. Now you can sprinkle or drizzle ghee on the dishes that are already cooked. Else, you may use ghee seasoning for your plate of salads.
Ghee clarified butter offers a rich creamy texture. When ghee is added to a cooked dish, it converts the texture of the dish and turns it richer and creamier. When ghee dairy oil is added to a cooked recipe, the taste, texture, and flavor of the recipe get more relishing. This is exactly the taste-enhancing role ghee plays.
Ghee contains multiple nutrients, which stand responsible for ghee benefits. When ghee seasoning is used, it works as a nourishing seasoning and adds the support of ghee benefits in the recipes. The feel-good aroma of ghee is a plus.
Ghee seasoning can be used for a wide range of recipes. You can add ghee in spicy items both of veg and non-veg categories. Besides spicy recipes, you can try ghee on desserts. Ghee offers high smoking point support, which helps in making ghee as a seasoning.
Ghee seasoning enhances the taste and texture of a cooked dish. But besides convenience, ghee also offers some unique health benefits in your favor.
Ghee seasoning is included in the oil seasoning category and besides oily texture, ghee offers an excellent nutty aroma that can enhance the texture and flavor. You can use ghee with other herbs as well. The absorption power of ghee is definitely a plus for ghee users.
If you want to enjoy the best grass fed ghee benefits, you may try Milkio Grass fed ghee. Besides using as a cooking oil, Milkio ghee seasoning is a reward for tasty recipe making.
Try Milkio grass-fed ghee, which is prepared in New Zealand from local and imported ingredients. Milkio grass-fed ghee is all-natural and does not contain artificial color, flavor, and chemical preservatives.
Milkio grass-fed ghee products are verified as non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intense nutty feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.
Milkio Ghee is gluten, lactose, casein, carb, sugar, and chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly. Milkio ghee products do not contain artificial color, flavor, or preservatives.
Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, you may order at the Milkio website.
If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.