Ghee instead of butter – can you use ghee as a butter alternative? Here is the catch. Although butter is a highly popular baking ingredient, many people avoid butter due to different substitutes. You may use ghee instead of butter to bake. Here is all you need to know about baking with ghee and how it differs from using butter.
Whether trying to avoid butter due to lactose intolerance or switching to a healthier diet, ghee is an option you wouldn’t want to overlook. It is recommendable to use grass-fed ghee from one of the leading brands like Milkio.
Milkio grass-fed ghee products are verified as non-GMO. The ghee is all-natural and offers an intense nutty feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.
Milkio Ghee is a gluten, lactose, casein, carb, sugar, and a chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly. Milkio ghee products do not contain artificial color, flavor, or preservatives.
Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 24 months from the manufacturing date. To buy Milkio ghee, you may place an order at the Milkio website.
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