Ghee instead of butter is a wise choice in baking process. But do you know why is a wise choice? 

Ghee instead of butter – can you use ghee as a butter alternative?  Here is the catch. Although butter is a highly popular baking ingredient, many people avoid butter due to different substitutes. You may use ghee instead of butter to bake. Here is all you need to know about baking with ghee and how it differs from using butter.  

• Leavening agent: The key reason behind the use of butter in baking is introducing air through leavening. This is why baked goods such as cakes tend to be fluffy and light. However, you may also use ghee for the same purpose, similar to butter in texture.  

 

• Flavor: Butter adds a rich flavor to baked goods. Ghee does the same, but ghee is much more flavorsome than butter and carries a nutty flavor. Items baked in ghee may have a distinctly identifiable flavor.  

 

• Temperature: You might want to note that although ghee has a high smoke point, its melting point is relatively low. Thus, ghee tends to melt quite easily. Using ghee instead of butter is best suited for items, which require baking at high temperatures.

• Nutrition: A cake baked in ghee would be far more nutritious than one baked with butter. This is simply because ghee contains many good fats and vitamins, which butter lacks. Ghee also improves digestion and immunity and helps to lose weight. 

•  Moisture: The moisture level in ghee is higher than in butter. You might want to lower the content of water and other fluids if you are using ghee instead of butter to bake.

• Shelf stable: Ghee is more shelf-stable than butter. You can store ghee in the kitchen without freezing support. But butter gets perished quickly even with freezing support.

Ghee instead of butter: More Insight

Whether trying to avoid butter due to lactose intolerance or switching to a healthier diet, ghee is an option you wouldn’t want to overlook. It is recommendable to use grass-fed ghee from one of the leading brands like Milkio. 

About Milkio Grass-fed ghee:

Try Milkio grass-fed ghee, manufactured by Milkio Foods, New Zealand using the finest ingredients, and traditional ghee making process. Milkio grass-fed ghee is all-purpose and does not contain lactose, casein, and gluten.

The ghee offers an intense nutty feel-good aroma, rich, creamy texture, and versatility, making it a superfood for the kitchen.

Milkio Ghee is a carb, sugar-free product safe for the consumption of lactose intolerants and casein sensitives. It is keto and paleo diet-friendly. 

Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, please check the Milkio website for product specifications, and/or sales assistance.

If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.

Read More:-

• Why would you use ghee instead of butter?
• Ghee Definition: the product info necessary for your ghee-diet
• Pure cow ghee: Here’s everything you must know about this dairy staple

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Reference Links:

• Ghee
• Butter