Recipes using ghee are in demand more than ever after people have realized the greatness of ghee. Ghee is a versatile cooking fat that can be used in several ways. In your favorite recipe, you can substitute ghee for butter or oil. When compared to butter or oil, it adds flavor to your dish while using less. The ghee taste is nutty and rich, with a unique flavor taking your taste buds for a dance.
Why use ghee for cooking?
Ghee is better in taste and aroma than butter or other cooking oils and brings nutrition and health benefits to the table. Ghee contains short-chain fatty acids called butyrate, which are believed to encourage stable bacterial growth in the intestines. It boosts the taste of your food, which is why it is called a natural taste enhancer.
Why NEW ZEALAND?
The spirit of dairying in New Zealand is the spirit of ingenuity. From our milk we create more than 1500 products and product specifications, and thanks to generations of adventurous and creative dairy people, these products can be found in all corners of the planet.
Our inventiveness has led to the creation of products, such as whey protein for specialised nutrition needs, that support the wellbeing of consumers.
Source: NZ story.
Recipes using ghee you can try-
Put a bowl of rice after washing it in a container with water to get soaked.
Ghee can also be used as a better replacement for vegetables or cooking oil to prepare your daily meals. These are recipes with ghee you can quickly try at your home for unparalleled taste and health benefits.
Milkio ghee is 100% organic and manufactured in New Zealand from 100% grass-fed cow milk, the purest milk in the world. Milkio grass-fed ghee is USDA-approved and also non-GMO certified by BioGro, New Zealand.