Grass fed ghee is suitable for Keto or Paleo diets and it can replace butters or oils in cooking. Cow ghee is also known as clarified butter that is made by heating butter until the fats and milk solids separate, and then filtering the milk solids and proteins out until just the butter fat remains.
This remaining butter fat which is then called ghee, is intensely aromatic and flavoursome. Grass fed cow ghee has been around for centuries; it is believed to have originated as early in 1500 BCE. Since the discovery of this incredible superfood, it has been a staple in many diets.
The reason why it has been so popular for long, it is due to the unique benefits that ghee butter dairy oil provides.
Grass fed Cow ghee: understanding the composition, appearance & nature
#Grassfedghee is clarified butter, and is essentially made from filtering out the milk proteins and solids, being left with just butter fat, making it 99.9% cow’s milk fat. Fats are known to solidify in cooler temperatures, and that is exactly what happens with ghee since it has a high concentration of fat. This fat is also nutritious and contains many beneficial vitamins, butyrate, and CLAs.
Ghee appears golden-brown, and can be of different textures; grainy or smooth.
Ghee can be in a liquid, semi-solid or solid state. The difference in consistency can be explained in simple terms by the ghee’s surrounding storage conditions.
The temperature in which the grass fed ghee is stored will greatly affect the shelf life of the dairy along with the consistency.
Typically, the temperature-range that ghee will remain liquid would be anything above 17 degrees Celsius. Temperatures below around 17° C will result in ghee solidifying. Although the consistency may change, the taste of the dairy will be the same and you can use it in either state depending on your own preference.
A creamier and more solid ghee is perfect for spreading on top of bread. While a more liquid state of ghee is perfect for making dressings and sauces. If you do chose to refrigerate your grass fed cow ghee, it is expected to go soft again once left out at room temperature for a while.
When you order your clarified butter from different sources or brands, it may appear different each time. Many factors are involved in this.
The transit journey of your #ghee during shipping and the weather conditions during this may have affected how your ghee looks when you received it.
If the jar of grass fed cow ghee has been sitting on a shelf in a cool store for a while, it could be solid. There should be no overall difference in quality or taste either way as ghee is a very stable food. The state will also have no affect on the nutrients and benefits of the ghee.
Grass fed cow ghee: how should you store?
Once you have opened your jar of ghee,
If you notice your grass fed cow ghee smelling different or looking odd, then this may be a sign that it is spoiled and not suitable for consumption anymore.
If you are planning to buy premium quality grass fed ghee, you may try Milkio Grass fed ghee, which is a pure New Zealand product. Milkio grass fed cow ghee is cooked from pasture-raised orginal grass-fed butter. You may buy this premium quality ghee from Milkio E-commerce.
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