How to make homemade ghee is not rocket science. It is an easy recipe for converting milk butter into clarified butter, which is the other name for ghee. Ghee or ghee clarified butter is a milk-made product and releases an excellent nutty aroma if you can prepare ghee properly.
The secret of successful ghee-making depends on the raw ingredient collection.
It is a proverbial term that the outcome will turn better if the base is good. The same applies to ghee-making. If the raw ingredient of ghee turns good, the quality of ghee becomes better.
For example, if you want to learn how to make homemade ghee of the best quality, you have to trace the purest raw material: pure milk butter. According to dairy research and relevant data, grass-fed butter contains the highest quantity of nutrients, making grass-fed ghee of a premium quality dairy product.
One of the prerequisites of learning how to make homemade ghee of the best quality is identifying the best quality grass-fed butter. You may buy grass-fed butter for making grass-fed ghee at home.
If you want to learn how to make homemade ghee, you have to take a thick-bottomed pan first. Unless the pan offers you excellent heat resistance due to its heavy bottom, there is a high chance that the melted butter may get burned.
It is all about the process how to make homemade ghee. Besides knowing the method, you need to store ghee properly to enjoy the long shelf-life of the dairy.
Ghee is a shelf-stable dairy, but you have to store it properly following a few simple restrictions.
Do not expose the ghee-jar under direct sunlight or humid condition. It is harmful to ghee’s shelf-life.
How to make homemade ghee is not an extensive process of slow cooking, but you have to complete the entire process carefully. Making ghee at home is a culinary delicacy, but if you find the process a bit hectic, you may buy premium quality grass-fed ghee. If you purchase ghee from a reliable brand, you will find it as pure and tasty as homemade ghee.
If you wonder how to make homemade ghee in a short time, we may suggest you buy Milkio Grass-fed ghee, which is a pure New Zealand product. It is lactose, casein, gluten-free dairy, and a verified non-GMO product you can trust for your diet.
Milkio grass-fed ghee is a keto and Paleo diet-friendly dairy. It offers a high smoke point(485 degrees Fahrenheit) and long shelf-life(up to 18 months from the manufacturing date). You may place your order at Milkio Website.