How to make homemade ghee is a DIY recipe for small scale ghee production. Have you ever planed making ghee by yourself?  If yes, the blog will offer you some real-life tips to produce good results.

How to make homemade ghee is not rocket science. It is an easy recipe for converting milk butter into clarified butter, which is the other name for ghee. Ghee or ghee clarified butter is a milk-made product and releases an excellent nutty aroma if you can prepare ghee properly. 

The secret of successful ghee-making depends on the raw ingredient collection. 

How to make homemade ghee: purity of raw material plays a vital role

It is a proverbial term that the outcome will turn better if the base is good. The same applies to ghee-making. If the raw ingredient of ghee turns good, the quality of ghee becomes better. 

For example, if you want to learn how to make homemade ghee of the best quality, you have to trace the purest raw material: pure milk butter. According to dairy research and relevant data, grass-fed butter contains the highest quantity of nutrients, making grass-fed ghee of a premium quality dairy product.

One of the prerequisites of learning how to make homemade ghee of the best quality is identifying the best quality grass-fed butter. You may buy grass-fed butter for making grass-fed ghee at home. 

How to make homemade ghee: 7 steps to complete the making process

If you want to learn how to make homemade ghee, you have to take a thick-bottomed pan first. Unless the pan offers you excellent heat resistance due to its heavy bottom, there is a high chance that the melted butter may get burned. 

1. Now start the slow cooking process by heating the pan. Once it is warm, pour the butter into it.
2. Adjust the flame to a slow mode so that the butter gets melted all over the pan surface.
3. Once the whole portion of the butter gets melted, stir the same and allow it to simmer.
4. Now adjust the flame and put it on medium mode. Let the butter boil and keep on stirring the butter.
5. You will find froth accumulating on the buttered surface. Keep on removing the foam.
6. During the butter-boiling course, milk solids like lactose and casein will drop down at the bottom of the pan.
7. Finally, you will find the yellow golden butterfat left in the pan. It is homemade ghee. 
8. Now filter the ghee from the pan with the help of a ghee strainer. You have to store it in a container. 

It is all about the process how to make homemade ghee. Besides knowing the method, you need to store ghee properly to enjoy the long shelf-life of the dairy. 

How to make homemade ghee: learn the storage process as well

Ghee is a shelf-stable dairy, but you have to store it properly following a few simple restrictions.

• Store the filtered ghee in an airtight container.
• Always place the ghee jar in the dark and dry corner of the kitchen shelf.
• Never place a metallic spoon in the ghee jar.
• Do not touch ghee by inserting a finger into it. It may harm the dairy oil’s consistency.

Do not expose the ghee-jar under direct sunlight or humid condition. It is harmful to ghee’s shelf-life.

Summing up:

How to make homemade ghee is not an extensive process of slow cooking, but you have to complete the entire process carefully. Making ghee at home is a culinary delicacy, but if you find the process a bit hectic, you may buy premium quality grass-fed ghee. If you purchase ghee from a reliable brand, you will find it as pure and tasty as homemade ghee. 

About Milkio Grass-fed ghee:

If you wonder how to make homemade ghee in a short time, we may suggest you buy Milkio Grass-fed ghee, which is a pure New Zealand product. It is lactose, casein, gluten-free dairy, and a verified non-GMO product you can trust for your diet.

Milkio grass-fed ghee is a keto and Paleo diet-friendly dairy. It offers a high smoke point(485 degrees Fahrenheit) and long shelf-life(up to 18 months from the manufacturing date). You may place your order at Milkio Website.