The word Ghee brings loads of drooling all over our mouths. If you are a Ghee lover and want to know how to make ghee from curd, then you are at the right place.
Here in this blog post, we are going to guide you properly to prepare ghee from curd. Believe us, the whole process is very simple and straightforward, but you have to follow our five steps, which we will describe below.
If you want to know how to make ghee from butter, the process will be very similar and straightforward. Follow the steps below, and you can easily prepare the best ghee from butter and curd at home.
Five steps how to make ghee from curd with the help of Mixer
Step 1
First of all, you have to take a mixer jar then add curd to it. Make sure to take creamy curd for better ghee.
Step 2
In the next step, you have to add two to three cups of water to that mixture. Always add chilled water into the mixture to make the process easier.
Step 3
Now it’s time to turn the mixture on and off often till you get the mixture clean. If you notice the curd is not sticking to the mixture, check the curd water’s upper layer. You can see some thick unsalted butter and the water mixture.
Step 4
Collect all those unsalted butter separately and make sure to separate the curd water (Buttermilk) properly. If you need to learn how to make ghee from curd, then the last step is crucial. Just follow it and make the best homemade ghee from curd.
Step 5
After collecting all those unsalted butter, now it’s time to boil those with a low to medium flame; after few minutes, you can see those thick butter will melt and turn into soft yellowish color, which is known as ghee.
When it comes to making ghee from butter, the process is the same, but you have to melt the butter so that the milk solid gets separated and the lactose and casein part present in the butter gets eliminated.
We hope you will follow these super easy steps to make ghee from curd and butter at your home.
Read More:-
- How to make ghee at home: 3 points of homemade ghee making you should not overlook
- How to make ghee from curd: how it is different from butter?