The word Ghee brings loads of drooling all over our mouths. If you are a Ghee lover and want to know how to make ghee from curd, then you are at the right place.

In this blog post, we will guide you properly in preparing ghee from curd. The whole process is straightforward, but you must follow our five steps, which we will describe below. 

The process will be very similar and straightforward if you want to know how to make ghee from butter. Follow the steps below; you can easily prepare the best ghee from butter and curd at home.

Five steps how to make ghee from curd with the help of Mixer

How to make ghee from curd: Step 1 

First, take a mixer jar and then add curd to it. Make sure to take creamy curd to make better quality ghee.  

How to make ghee from curd: Step 2 

Add two to three cups of water to that mixture in the next step. Always add chilled water to the mixture to make the process easier.

How to make ghee from curd: Step 3

Now it’s time to turn the mixture on and off often until you clean it. Check the curd’s upper layer if you notice the curd is not sticking to the mixture. You can see some thick unsalted butter and the water mixture.

How to make ghee from curd: Step 4 

Collect all the unsalted butter separately and adequately separate the curd water (Buttermilk). The last step is crucial if you must learn how to make ghee from curd. Just follow it and make the best homemade ghee from curd.

How to make ghee from curd: Step 5

After collecting all the unsalted butter, it’s time to boil those with a low to medium flame; after a few minutes, you can see the thick butter will melt and turn into soft yellowish color, known as ghee.

Storing the Homemade Ghee

If you wish to master how to make ghee from curd, you are surely planning to use homemade ghee in your kitchen. You must learn the ghee storage rules to extend its storage life as much as possible. 

• Strain the ghee in the pot using a ghee strainer or a muslin cheesecloth. 
• Always store ghee in a glass jar or plastic jar made of virgin plastic.
• Dont, keep the jar lid loosely closed or open. Keep the ghee jar in the dark and dry corner of the kitchen shelf. 
• Never place a metal spoon in the ghee jar for a longer time. If you wish to place a spoon for taking ghee out, please consider using a glass or ceramic-made spoon only.
• Avoid finger touch: pure ghee gets quickly rancid due to finger touch.

Handy Tips to select the best curd

If you want to learn how to make ghee from curd, you have to follow the tips to buy/prepare the best quality curd for making the ghee. Only the fresh ingredient can ensure the best freshness of the produced ghee.

• Freshness Matters: Choose curd with a recent production date to confirm your homemade ghee’s best flavor and quality.
• High-fat milk: Opt for full-fat curd to get a higher yield and richer texture when converting it into ghee.
• Prefer buying curd made of grass-fed or organic grass-fed milk: Prioritize curd made from organic or grass-fed milk for more wholesome and nutritious ghee.
• Trusted Brands or Local Sources: Always select milk from a reputable brand or an authentic local dairy source well-known for its high-quality curd for ghee making.

When it comes to making ghee from butter, the process is the same, but you have to melt the butter so that the milk solids get separated, and the lactose and casein part in the butter gets eliminated. 

We hope you follow these steps to make home ghee from curd and butter. But it is time-consuming, and you have to source ghee’s raw material from an authentic source, which can sometimes be challenging. Buying ghee from a reputed brand like Milkio can help you to combat the challenge amicably.

Trivia: frequently asked questions about how to make ghee from curd

Can I use store-bought curd for making ghee?

Yes, you may use store-bought curd, provided the curd is fresh, made of fat-enriched milk, and additive and preservative-free. Also, please check if the curd is non-sweet and without any flavor. 

How long does it take to make ghee from curd?

It takes approximately 20-30 minutes to make ghee from curd. However, the ghee-making time may differ depending on the purity of the curd and the method used for making ghee. The ghee-making process includes boiling butter, clarifying butter, removal of lactose, casein, and moisture. Keep watching the butter boil, and never leave the boiling butter unattended to avert the problem of ghee burning.

What are the signs that the curd has turned into ghee?

You can observe multiple indications to understand that the ghee-making is done. Butterfat will be separated, foam production will be stopped, lactose and casein will be dropped down as ghee residues, and the butterfat will release a pleasant nutty aroma.  

Can I make ghee from flavored or sweetened curd?

Technically, it is possible to make ghee from flavored or sweet curd.  But in that case, ghee’s neutral taste and nutty aroma can be compromised. It is always wise to use fresh, unflavored, unsweetened curd for making ghee. 

About Milkio Grass-fed ghee:

Try Milkio grass-fed ghee, manufactured by Milkio Foods, New Zealand using the finest ingredients, and traditional ghee making process. Milkio grass-fed ghee is all-purpose and does not contain lactose, casein, and gluten.

The ghee offers an intense nutty feel-good aroma, rich, creamy texture, and versatility, making it a superfood for the kitchen.

Milkio Ghee is a carb, sugar-free product safe for the consumption of lactose intolerants and casein sensitives. It is keto and paleo diet-friendly. 

Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, please check the Milkio website for product specifications, and/or sales assistance.

If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.

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Read More:-

• How to make ghee at home: 3 points of homemade ghee making you should not overlook
• How to make ghee from curd: how it is different from butter?

Reference Links :

• Ghee
• Butter