Ghee recipes are commonly palatableThe uniqueness of Ghee as a cooking ingredient is widely responsible for its contributing palate. Besides the high smoking point of Ghee, its creamy texture, nutty aroma, and ghee nutrition are the other factors for making Ghee as cooking oil so precious.
Wide varieties of ghee recipes are available across the world. One of the chef’s favorite cooking oil uses Ghee for making spicy and sweet dishes.
In daily cooking and exotic gourmet cooking, you can use grass-fed cow ghee for exclusive taste and flavorsome serve.
Ghee, the premium dairy product, is a nutritious and flavorsome alternative to cooking oils or butter. It improves the taste and the texture of food when added as cooking fat in cooking or just as a seasoning or as a taste enhancer. Apart from the culinary use, Ghee is famous for multiple nutritional attributes essential to various body functions from the brain to the natural boost of the human immune system.
Ghee is widely used in Indian and Middle Eastern cuisines. It’s deliciously flavorful, enriched in nutritional benefits, and empowered with the feature of versatility in cooking all kinds of recipes from global cuisine are further increasing its use as a cooking essential. Thus, coming out of Asia, Ghee is now a household name all over the world.
Try Ghee instead of regular cooking oils or butter to make your favorite recipes. For best results, use high-quality Grass-fed or Organic Ghee.
What is Ghee?
Ghee, the Indian clarified butter, is produced by boiling cow milk unsalted butter until nearly all the moisture evaporates and milk solids, not fat (residues), separates. The traditional Indian method takes the process a step further. It cooks a little longer to caramelize the residual milk solid. This process provides the characteristic nutty taste, caramelized aroma, and golden color to the Ghee. Ghee has a slightly granular, buttery texture.
Ghee has not less than 99.6% milkfat, not more than 0.3% moisture. The high fat and low moisture content of Ghee provide a long shelf life. Thus, Ghee can be stored at ambient conditions for 12-18 months without refrigeration.
Ghee is rich in healthy fats and fat-soluble vitamins. On moderate consumption with an active lifestyle, it conveys several health benefits. Moreover, Ghee contains almost no lactose and casein. Therefore, it is safe for individuals suffering from dairy allergies. It is Keto and Paleo-friendly.
The taste of Ghee:
Ghee has a nutty taste, buttery texture, and pleasantly creamy, slightly caramelized aroma. It is in semi-solid consistency at room temperature. Ghee can be prepared with added flavors like garlic or lime or added Himalayan pink salt to give your food some extra taste and flavor.
How to use Ghee?
Apart from the culinary advantages, the nutritional benefits and therapeutic properties of Ghee’s healthy fats and fat-soluble vitamins are increasing its use among health concern consumers. High-quality Grass-fed or Organic ghee is the best option to buy and incorporate into your regular diet plan. Try Milkio grass-fed and Organic Ghee range to make your favorite recipes.
Bullet-proof coffee/ hot chocolate with Milkio Ghee:
Milkio Ghee on toasts:
Pot roast with Milkio Ghee:
No matter how much you skill of cooking you have adopted, ghee recipe is a bit demanding and needs to requisites. One of the best qualities of Ghee in use and the second is conscious moderation in the quantity.
If you are wondering to buy a premium quality grass-fed ghee, you may try Milkio grass-fed ghee. Manufactured by Milkio Foods, Milkio Ghee is a natural product without any adulteration of synthetic color, flavor, or chemical preservative, etc. Let’s look at the premium features of Milkio Grass-fed ghee.