Ghee chocolate is an easy cooking recipe. A food pair perhaps made in chef’s heaven! Ghee and chocolate are the two best feel-good foods that world is crazy about. If you are one of them or your family members are madly in love on ghee chocolate delicacies, you can try preparing a few of them to show your love for them.
Fortunately, lots of recipes are available to pamper your culinary expertise. The addition of ghee gives the culinary delight a longer shelf-life too!
Pour all the prescribed ingredients into a food processor. Keep on Blending until all get mixed and evenly combined.
Place some plastic wrap or parchment paper in a loaf pan to cover the bottom and sides of the pan.
Pour the chocolate mixture into the loaf pan and cover with the plastic wrap (gently).
Press down or tilt to even out the thickness. I like mine about 1/2 inch thick. You can also spread the mixture onto some parchment paper on a cookie sheet or roasting pan and put the pan in the fridge. This avoids the plastic wrap and works just as well.
Place the loaf pan with the fudge into the freezer and let it set for about 20 min. Remove and slice into bite sized pieces.
I put these in a jar and store in the fridge. I like to store in the freezer for a cold chocolaty treat!
Now cool slightly and then sprinkle with 7 roughly chopped macadamias and 1 Tablespoon of frozen raspberry powder.
Chill the preparation or freeze before serving:
if you can’t wait then break into shards and Enjoy!
Recipe: 3
Ghee Chocolate Brownie
Ingredients:
1/2 cup Flour
1/2 cup Light Brown Sugar
1 Vanilla Extract
Eggs-3-4
1 table spoon Cocoa Powder
1/2 cup Milkio Ghee
1/4 cup Almond Milk
1/4 teaspoon Salt
1/4 teaspoon Baking Powder
Mint (optional)
Strawberries (optional)
Direction:
Preheat oven to 350 degrees Fahrenheit.
Now take a large mixing bowl and add sugar, flour, salt, cocoa powder, and baking powder. Make a dry mix.
Take a separate bowl and add eggs with vanilla extract. Beat the ingredients well. Then combine the wet ingredients with dry ingredients.
In a small microwave safe dish, add 1 teaspoon ghee, microwave for 10 seconds. Now remove it, and then add the brownie batter and mix well.
Spray silicon moulds with non-stick spray and fill 3/4 of the way.
When ready, place into the oven and bake 20-22 minutes.
Remove from the oven and allow it to be cool.
Now dust gently with powdered sugar, top with strawberries and mint. Enjoy the delicacy!
You may Milkio grass-fed ghee in cooking all these tasty recipes.
About Milkio grass-fed ghee:
Try Milkio grass-fed ghee, manufactured by Milkio Foods, New Zealand using the finest ingredients, and traditional ghee-making process. Milkio grass-fed ghee is all-purpose and does not contain lactose, casein, and gluten.
The ghee offers an intense nutty feel-good aroma, rich, creamy texture, and versatility, making it a superfood for the kitchen.
Milkio Ghee is a carb & sugar-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly.
Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, please check the Milkio website for product specifications, and/or sales assistance.
If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.
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